User Manual Built-in Electric Oven HWO60S10TX1 Cod:0040304142
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Make use of residual heat from the oven.If the cooking time is greater than 40 minutes,switch off the oven 10 minutes before the end time. Important when using the timer,set appropriately shorter cooking times according to the dish being prepared. Make sure the oven door is properly closed. Heat can leak through spillages on the door seals.Clean up any spillages immediately. Do not install the oven in the direct vicinity of refrigerators/freezers. Otherwise energy consumption increases unnecessarily.
3 4 1. Oven operation buttons 2. Display 3. Oven door handle 4.
95 554 558 595 570 600 The kitchen should be dry and have effective ventilation according to the existing technical provisions. Main lead behind the oven must be placed in such manner to avoid touching the back panel of the oven because of the heat it develops during operation. Remove any packaging materials(foils,artificial foam,nails,etc.)from the reach of children,because they represent potential danger.Children may swallow small parts, or suffocate with foils.
● Remove packaging,clean the interior of the oven. ● Take out and wash the oven fittings with warm water and a little washing-up liquid. ● Switch on the ventilation in the room or open a window. ● Heat the oven(to a temperature of 250℃,for approx.30 min.),remove any stains and wash carefully. Button ON/OFF button Oven function selection Oven lamp Clock Function OK button Selector Buttons Workingmodel display Time display Temperature display Speedcook Explanation For on / off the oven.
3. This time Top element+Grill+Bottom element+Fan simultaneously work, rapid increase in internal temperature oven. 4. After rapid heating to reach the set temperature,Icon “ ” disappears. the“ ” is full grid logo. 5. Oven in step 1 settings continued heating. Caution Setting temperature lower than 100℃，no Speedcook . Child Safety Device To avoid mal-operation while the oven is working, the child lock function has been added to this oven series.
1. At power on,displayed “00:00”. 2. Touch clock button “ ”, time display “12:00 ”,and “ 3. Touch “ ” or “ 4. Touch button “ Automatic operation ” keep flashing. Touch button“ ” to set end time only after set cook time. Set end time when the ON/OFF button“ ” is on, oven is working, and cook time already set: ” to set time. ” or button “ ” to confirm, or will auto confirm after 30 seconds. Timer To set the timer you should: 1.
Circular heater Fan with Bottom Element This operates the fan oven with the convection element and the bottom element allowing for cooking with increased temperature from the bottom of the dish when using shelf position 3 or 4 . set the oven operation knob to . the default temperature of 220 is displayed and can be adjusted and button. Fan,grill element Economy Grill (variable) (1100w) Use the economy grill to grill or brown small amounts of food. Locate the grill pan in the 4th or 5thshelf position .
Changing the Oven Lamp Before any maintenance is started involving electrical parts, the appliance must be disconnected from the power supply. If the oven has been in use, let the oven cavity and the heating elements cool down before attempting any maintenance. Oven cleaning ● The oven should be cleaned after every time use. ● Cool the oven completely before cleaning. Changing the bulb Pull out the protective cover. We l recommend that you wash and dry the glass cover at this point.
Press the symbol“ ” and outward the plastic latch that is in the corner at the top of the door. Next take out the glass from the second blocking mechanism and remove. After cleaning, insert and block the glass panel, and insert in the blocking mechanism. ● Call the service centre ● Some minor faults can be fixed by referring to the instructions given in the table below.Before calling the customer support centre or the service centre check the following points that are presented in the table. “0.00”.
Grill table Type of meat for grill Meat and sausages 2 beefsteaks, rare 2 beefsteaks, medium 2 beefsteaks, well done 2 pork scrag fillets 2 pork chops 2 veal staeks 4 lamb cutlets 4 grill sausages 2 slices of of meat cheese 1 chicken, halved Fish Salmon fillets Fish in aluminium foil Toast 4 slices of white bread 2 slices slices of whole meal Toast sandwich Meat/poultry Chicken Pork roast Pork scrag Pork knuckle Roast beef/ beef fillet 26 Weight (in grams) Guide level (from bottom up) Temp( Tem p(℃ ℃）
