Product Manual

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Grill tableGrill table

Type of meat for grillType of meat for grill Weight Weight

(in grams)(in grams)

Guide Guide

levellevel (from (from

bottom up)bottom up)

TemTemp(p(℃℃））

TempTemp（（℃℃））

Grill timeGrill time

(in min.)(in min.)

Meat and sausagesMeat and sausages

2 beefsteaks, rare2 beefsteaks, rare 400400 55 240240 240240 1414--1616

2 beefsteaks, medium2 beefsteaks, medium 400400 55 240240 240240 1616--2020

2 beefsteaks, well done2 beefsteaks, well done 400400 55 240240 240240 2020--2323

2 pork scrag fillets2 pork scrag fillets 350350 55 240240 240240 1919--2323

2 pork chops2 pork chops 400400 55 240240 240240 2020--2323

2 veal staeks2 veal staeks 700700 55 240240 240240 1919--2222

4 lamb cutlets4 lamb cutlets 700700 55 240240 240240 1515--1818

4 grill sausages4 grill sausages 400400 55 240240 240240 99--1414

2 slices o2 slices of meat cheesef meat cheese 400400 55 240240 240240 99--1313

1 chicken, halved1 chicken, halved 14001400 33 220220--230230 240240--250250 2828--33(1.side)33(1.side)

2323--28(2.side.)28(2.side.)

FishFish

Salmon filletsSalmon fillets 400400 44 240240 240240 1919--2222

Fish in aluminium foilFish in aluminium foil 500500 44 230230 230230 1010--1313

ToastToast

4 slices of white bread4 slices of white bread 200200 55 240240 240240 1,51,5--33

2 s2 slices of whole meallices of whole meal 200200 55 240240 240240 22--33

Toast sandwichToast sandwich 600600 55 240240 240240 44--77

Meat/poultryMeat/poultry

ChickenChicken 10001000 33 170170--180180 180180--200200 6060--7070

Pork roastPork roast 15001500 33 150150--170170 160160--180180 9090--120120

Pork scragPork scrag 15001500 33 150150--170170 160160--180180 100100--180180

Pork knucklePork knuckle 10001000 33 150150--170170 160160--180180 120120--116060

Roast beef/ beef filletRoast beef/ beef fillet 15001500 33 180180--190190 190190--200200 4040--8080

2800W

800W

1000W

1800W

Fan

Full Grill

HWO60S10TX1