Installation Guide

16
a
b
c
d
e
a
USER MANUAL
IMPORTANT: keep children away from the appliance when it operates. The oven door becomes very hot. Safety rules
do not always cover any type of accident. The appliance must not be used for heating purposes. If other electric
appliances are connected to outlets placed near the appliance, make sure that the connection cables will not be
trapped in the oven door while operating.
GENERAL NOTES: for safety reasons and to ensure proper functioning of the appliance, any required maintenance
must be undertaken by skilled technicians or after sales service in warranty period. Clean the oven regularly after
the use. The dirt can be easily removed, in this way it will not burn at high temperatures. Choose heat-resisting pans
according to the quantity of food you want to cook. Stainless steel containers are not recommended as they refl ect
heat. Shelf height should be adjusted as necessary according to the food to be cooked and the recipe.
FIRST SYSTEM STARTUP: all removable parts of the oven, should be washed with detergent and then reassembled.
Start the oven for about 60 minutes and set the thermostat to 440°F. During this initial heating period some unpleasant
smell will be experienced, which is unavoidable and quite normal. When the oven has completely cooled down, clean
it referring to the paragraph «Cleaning and care».
IMPORTANT: correct positioning of the brass fl ame distributor (d, Fig. 21) is very important. For this purpose, ensure
that the fl ame distributor tooth (e, Fig. 21) coincides with the notch (b, Fig. 21) on the aluminium base (a, Fig. 21). To
keep the fl ame distributor covers (c) new, you are advised to remove them before lighting the fl ame.
IMPORTANT: be sure that you have correctly identifi ed the model that you possess (see the data plate).The various
operations are described below, one after the other. Not all concern the cooker you have bought, select the ones that
do.
IMPORTANT: when you are using the oven for the fi rst time,
let it work empty for one hour, leaving possibly the windows
of the kitchen open. The oven will emanate bad smells due
to production residuals such as greases, oils or resins. After
that the oven is ready for the fi rst cooking.
USE OF THE ELECTRIC THERMOSTAT (Fig. 25)
The thermostat (Fig. 25) allows to choose the temperature
of the oven from 100°F to 500°F, turning the knob clockwise.
The pilot lamp will turn off when the selected temperature
has been reached. It will turn on again when the internal
temperature of the oven is decreased more than 10°F.
USE OF THE TURNSPIT (Fig. 23, 24)
Spit the meats to be cooked. Put the spit on the proper base
and insert it on the spit motor. Place the collector plate on
the lower shelf, ignite the grill, turn on the spit motor.
Figure 21