Instructions / Assembly

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Figure 26
USE OF THE MULTIFUNCTION OVEN
Turn the selector knob (S) and choose the function. Select the desired temperature from 100˚F to 500˚F turning the
thermostat (T). If your oven is fi tted with a programmer then you have to switch it on.
Oven light
To switch on the oven light, press the button (R) on the left part of the board.
1 Pizza cooking
Pizza function suitable when cooking pizza, bread and scones. Lower heating element works with the other heating
elements of the oven.
2 Upper & lower elements
This operates like a conventional electric oven and can be used accordingly.
3 Lower element
As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. fl ans, pizzas,
biscuits, fruit cakes etc.
4 Upper element
Especially suitable for browning and to add the fi nishing touches of colour to diff erent dishes. We suggest this setting
when cooking hamburgers, pork outlets, steaks etc.
5 Grill-baking
Suitable for roast meats in general e.g. fi llet steak, grilled fi sh and vegetables. And also for cooking «au gratin» e.g.
caulifl ower cheese
Use of the turnspit (available only on certain models)
Insert the spit on its support and in the motor placed in the back of the oven.
6 Grill & fan
An energy saving method for deep cooking. Suitable for chops, sausages, kebabs etc. This setting is also used to
operate the turn-spit on 35 45/64” ovens.
7 Upper lower elements and fan
A fast intensive form of cooking, suitable for a variety of dishes. It replaces the turn-spit and can be used for baked
fi sh, braised vegetables, kebabs, roast chicken, duck etc.
8 Fan oven
This provides a more even heat than a conventional oven and food is «sealed» very quickly. As there is no top or
bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking or cooking a complete
meal. Several diff erent dishes can be cooked using various shelf positions. Cooking temperatures required are lower
than in a conventionally heated oven. This not only saves energy but reduces the amount of spitting when roasting
meat.
9 Defrost function and Quick Start
Defrosting of frozen food is accelerated by means of fan driven air circulation.
Quick Start is a fast pre-heating oven function. When setting a cooking temperature between 390-500°F, it is advisable
to use the Quick Start function. First turn the oven function selector knob (S) to position (9). Turn the oven temperature
knob (T) to the desired temperature (between 390-500°F). When the orange thermostat light goes off this indicates
the selected temperature has been reached. Food to be cooked can now be placed into the oven. Now turn the oven
function selector knob (S) to the desired cooking function.
Warning: please note the Quick Start function is not suitable as a cooking function. It is a quick pre-heat system. The
Quick Start function should not be operated for more than 20 minutes.
Switch (S) Thermostat (T)