Instructions / Assembly

23
WARNING
The effect that top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.
This is an instruction based on safety considerations.
Figure 31 - 32 - 33
USE OF THE COUP FEU
The large “Coup feu” solid cast iron plate made of concentric rings allows you to rest the pan (or even several pans)
directly on the surface (Fig. 32, 33). It is heated by means of a gas burner (Fig. 31). The plate is designed to provide
a moderately intense heat which is well distributed over the surface. This is ideal for slow cooking and particularly
for sauces, browning and grilling, heating dishes or keeping them warm. Switch the burner on 15/20 minutes before
use to allow the cast iron plate to accumulate heat. You will then be able to use the plate even when switched off for
a further 10/15 minutes. The middle of the plate is the area where the highest temperatures are reached whereas the
outer part is cooler. By simply moving the pan from the middle to the outside of the plate, you can obtain diff erent
cooking intensities without regulating the fl ame. Pan dimensions permitting, several dishes can be cooked at the
same time (Fig. 33). If necessary it can be used as a handy top, providing ample space for resting pots and pans.
CLEANING THE COUP FEU PLATE
The hotplate should be cleaned while still warm using the products normally used in the kitchen for metal surfaces.
Rub with a wire pad, following the direction of the satin fi nish. Dry well immediately. If you want to give the plate a
better appearance, after cleaning, apply a coat of Supercromo paste. If you do not intend to use the hotplate for
long periods, after normal cleaning apply a thin fi lm of liquid paraffi n (Vaseline oil) with a wad of cotton wool This
treatment is necessary to prevent any formation of surface oxides. When next turning on the plate you will notice the
evaporation of the paraffi n oil used. This phenomenon will disappear in a few seconds. The hotplate may sometimes
present phenomena of surface oxidation due to the presence of humidity, but above all due to lack of use. You
are therefore advised to use it frequently to prevent any oxidation. Never leave the hotplate damp. If the oxidation
phenomenon still appears, use lightly abrasive paper to remove the oxidation, taking care to rub gently, always in
the direction of the plate satin fi nish. Do not cook food directly on the plate surface. Always use suitable containers.
Figure 30