Instructions / Assembly

25
A
B
C
A=MAX - B=MED -
C=MIN
B
A
GAS BARBECUE
Replace the burner cap A with the protected barbecue burner cap B. Before positioning the barbecue plate, ensure
that the burner cap has been fi tted correctly and test lighting of the burner. To use the appliance, light the fl ame below
the plate by means of the corresponding knob (see “Lighting the burners”) and ensure that the fl ame is burning.
Leave the knob in this position for about 10 minutes at the most and wait for the plate to heat up. Once this period
has elapsed, the plate is ready to start cooking. Turn the burner to minimum and lay the food on the plate. Consult
the cooing chart to fi nd general indications concerning times. You may fi nd that the cooking times are diff erent from
those in the chart. This is quite normal, since times change depending on the quantity and temperature of the food,
the type of gas and, of course, your own personal taste
Figure 39 - 40 - 41
COOKING TABLE
(purely indicative values after 10’ preheating with the burner at maximum power)
Knob position (fig. 41) Type of cooking
B sliced aubergines (3/16” thick) from 3 to 5 min.
B sliced potatoes from 5 to 7 minutes
B sliced courgettes from 4 to 6 minutes
A fi sh (gilthead of about 0.44 lb) in 10 minutes
A hamburger in 10 minutes
A T-bone steak (4/5” thick) in 6 minutes
B steak in 3 minutes
CLEANING THE BARBECUE
Let the barbecue cool before cleaning it. Use a lightly abrasive sponge or a brush with brass bristles, following the
direction of the satin fi nish of the plate. It is important to remove all encrustations formed between one strip and
another. It is recommended to clean the barbecue after each cooking session. As in all barbecues, the plate loses its
shine with constant use and dark rings may form. Once it has cooled, the fl ue can be cleaned with a soft cloth soaked
in a solution of lukewarm water and ammonia.