Installation Guide

7
The
in
s
t
a
ll
a
ti
o
n
of
r
a
ng
e
t
op
s
d
e
s
i
gn
e
d
f
or
recrea
ti
o
n
al
v
e
hi
c
l
e
i
n
s
t
a
ll
a
ti
o
n
m
u
st
c
on
f
o
r
m
w
it
h
s
t
a
t
e
or
o
t
h
e
r
c
od
e
s
o
r
,
i
n
t
he
a
b
s
en
c
e
of
su
c
h
c
od
es
,
w
it
h
t
h
e
s
ta
nd
a
r
d
f
or
recrea
ti
o
n
al
v
e
hi
c
l
es.
AN
S
I
A119
.
2
.
2
–
198
2
i
n
t
he
U
.
S
.
A
.
or
C
A
N
/
CG
A
Z240
.
4
.
2
i
n
C
a
n
a
d
a
.
The installation of appliances designed for recreational park trailers must conform
with state or other codes or, in the absence of such codes, with the standard for
recreational park trailers, ANSI A119.5.
Note: Check all piping connections in the unit for leaks. Never use an open flame to
check for gas leaks. Use a soap solution, 75% water, 25% dish washing soap. It is
possible for connections made at the factory to leak, due to vibration encountered in
transportation. Make certain you have checked them all, and repair any connections
that leak.
The appliance and its individual shut-off valve must be disconnected from the gas
supply piping system during any pressure testing of that system at test pressures in
excess of ½ psig.
The appliance must be isolated from the gas supply piping system by closing its
individual manual shut-off valve during any pressure testing of the gas supply piping
system at test pressures equal to or less than 1/2 psig.
C
L
E
A
R
A
N
C
E
S
 Gas line shut-off valve
To reduce the possibility of gas leaks, apply Teflon tape
or a thread compound approved for use with LP or
Natural gases to all threaded connections.
 Connect the supplied ½” threaded pipe to the units
regulator located on the back left of the unit. We suggest
using a ½” female to 3/8” male flare adaptor on the end
of the ½” threaded pipe supplied.
 Use a 5/8” flexible appliance connector to connect your
gas supply to the appliance. A 3 foot length is
recommended for ease of installation but other lengths
are acceptable. Never use an old connector when
installing a new range.
 Check for leaks using a leak detector or soapy water, 75%
w
a
t
e
r,
25%
d
i
sh
was
hi
n
g
so
a
p.
All units must be installed in accordance to minimum rear and side wall clearances
and clearances extended vertically above cooking top which are stated on the serial
plate (the serial plate is located on the back of the unit.)
M
a
k
e
su
r
e
t
h
a
t
t
he
w
a
ll
co
v
e
r
in
g
s,
c
oun
t
er
t
ops
a
nd
ca
b
i
n
e
t
s
ar
ound
t
he
r
a
ng
e
t
o
p
ca
n
w
i
t
h
s
t
a
n
d
t
e
m
p
e
r
a
t
ur
e
s
of
up
t
o
2
0
0
˚
F
/
9
3
˚
C
g
e
n
e
r
at
ed
by
t
he
ra
ng
e
t
op.