Installation Guide

9
R
a
ng
e
t
o
p
t
o
su
c
h
c
o
m
b
u
s
ti
b
l
e
s
u
rface
s
a
bove
t
he
3
6
”
(
91
.
4
c
m
)
c
oun
t
e
r
h
e
i
gh
t
.
 Within the 6” (15.2 cm) side clearance to combustible vertical surfaces above
36
”
(
91
.
4
c
m
),
t
he
ma
x
i
m
u
m
w
a
ll
c
a
b
i
n
et
d
e
p
t
h
m
ust
be
13
”
(
33
.
0
c
m
)
a
nd
w
a
ll
c
a
b
i
n
e
t
s
w
i
t
h
i
n
t
h
i
s
6
”
(
15
.
2
c
m
)
s
i
d
e
c
l
eara
n
ce
m
ust
be
18
”
(
45
.
7
c
m
)
a
bove
t
he
3
6
”
(
91
.
4
c
m
)
h
i
g
h
c
oun
t
er
t
op.

Wal
l
c
a
b
i
n
e
t
s
a
bove
t
he
r
a
ng
e
t
op
m
ust
be
a
m
i
n
i
m
u
m
of
42
”
(
106
.
7
c
m
)
a
bove
t
he
r
a
n
g
e
t
op
c
oo
k
i
n
g
s
u
rfac
e
f
or
t
he
full
w
i
d
t
h
of
t
he
r
a
n
g
e
t
op
.
Th
i
s
m
i
n
i
m
u
m
h
e
i
ght
r
e
qu
i
r
em
e
n
t
do
e
s
not
a
p
pl
y
i
f
a
r
a
ng
e
t
o
p
hood
i
s
i
ns
t
a
ll
e
d
ov
e
r
t
he
c
o
o
kin
g
su
rfa
c
e
.
Wall Installation
N
ot
e
:
Mini
m
u
m
c
l
ea
r
a
n
ce
f
or
b
ac
k
w
a
l
l
i
s
0
”
w
it
h
b
a
c
kg
u
ar
d
or
h
i
g
h
sh
e
l
f
.
If a range hood is installed above the range top, maintain a 30” (76.2 cm) minimum
clearance between the range top and the bottom of the range hood. The range hood
must exhaust outside. For best smoke elimination, the lower edge of the hood