Installation Guide

4
Wear proper apparel. Loose fitting or hanging garments should never be worn
while using the appliance. Do not let clothing or other flammable materials contact
surface burners until they have had sufficient time to cool.
When heating fat or grease, watch it closely and do not leave unattended.
Fa
t
or
g
r
ea
s
e
ma
y
ca
t
c
h
f
i
r
e
i
f
a
ll
o
wed
t
o
b
ec
o
m
e
t
oo
ho
t
.
Do
n
ot
u
se
wa
t
e
r
or
f
l
ou
r
on
g
re
a
se
f
i
re
s.
S
m
o
t
h
e
r
t
he
f
i
r
e
w
it
h
a
p
a
n
l
i
d,
b
a
k
i
ng
soda
or
use
a
d
r
y
c
h
em
i
ca
l
or
f
o
a
m
-
t
yp
e
e
x
t
i
n
g
u
i
sh
e
r
.
Operation of the Surface Burners. When the burners are operated for the first
time, a small amount of smoke may be generated due to tape residue or
manufacturing lubrication. THIS IS NOT DANGEROUS. Operate the burners
for about five minutes to rid the burners of this material before cooking.
Use only dry potholders. Wet or damp potholders on hot surfaces can result in burns
from steam. Do not let the potholder touch hot heating areas. Do not use a towel or
other bulky cloth instead of a potholder.
Use proper flame size. Adjust flame size that so it does not extend beyond the edge of
the utensil. The use of undersized cookware will expose a portion of the burner flame and
may result in severe burns or direct contact and ignition of clothing. Also, proper
relationship of utensil to burner will improve efficiency.
Know which knob controls each burner. Place a pan of food on the burner before
turning it on, and turn the burner off before removing the pan. Always turn to the ignite
position when lighting top burners. Then adjust the flame size so it does not extend
beyond the edge of the utensil.
Utensil handles should be turned inward and not extend over adjacent surface
burners. To reduce the risk of burns, ignition of flammable materials, and spillage due t o
unintentional contact with the utensil, the handle of a utensil should be positioned so that it
is turned inward, and does not extend over adjacent surface burners.
Ne
v
e
r
l
e
av
e
t
h
e
s
u
r
f
a
c
e
bu
r
n
e
r
s
u
n
a
t
t
en
d
e
d
.
B
oi
l
o
v
e
r
s
c
a
n
l
eav
e
g
r
e
a
s
y
s
p
i
ll
s
t
h
a
t
ca
n
c
r
ea
t
e
e
x
c
e
s
s
sm
ok
e
o
r
a
f
i
r
e
h
a
z
a
r
d
,
a
n
d
c
o
ok
w
a
r
e
t
h
a
t
h
a
s
boil
e
d
d
r
y
m
a
y
wa
r
p
o
r
m
e
l
t
.
Allow parts to cool to room temperature before touching or removing them from
the range top. When a surface burner is first turned off, the burner and grate are hot
enough to cause burns.
Clean the r a nge top regularly to keep all parts clean of grease or residue which
could catch fire. Pay particular attention to the area underneath each surface burner. Do
not allow fat or grease to accumulate. If a hood has been installed for use with the
range top, ensure that it is kept clean and in good working order. Greasy deposits in the
fan could catch fire. Refer to the hood manufacturer’s instructions for cleaning.