Owner's Manual

1. When finished cooking, turn temperature control to OFF;

unplug from outlet and then from skillet.

2. Let skillet cool completely.

3. Clean skillet and lid with hot, soapy water, using a nylon

scouring pad. Rinse; then dry. Skillet and lid may also be

washed in a dishwasher.

NOTE: Do not use metal scouring pads or abrasive cleansers.

This will damage the nonstick coating.

4. If necessary, wipe the temperature control and cord with a

damp cloth and then wipe dry.

Electrical Shock Hazard.

To reduce the risk of electrical shock, do not immerse the

cord, plug, or temperature control in water or any other liquid.

w WARNING

Care and Cleaning

Cooking Chart

Cooking times are based on fresh ingredients.

FOOD TEMPERATURE TIME

Hamburgers (

⁄3 lb.

[151 g] each)

350°F (180°C) 15 to 20 minutes

Bacon 350°F (180°C) 10 to 15 minutes

Sausage links and patties 350°F (180°C) 15 minutes

Fried Chicken 375°F (190°C) 20 to 30 minutes

Pork Chops 325°F (160°C) 20 to 30 minutes

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