Use and Care Manual

7
FOOD AMOUNT SETTINGS TEMPERATURE TIME
Meat & Poultry
Fresh whole chicken wings 6 wings AIR FRY 450°F (232°C) 16–18 minutes
Fresh chicken tenders 1.05 lbs. (476 g) AIR FRY 425°F (118°C) 15–18 minutes
Hamburger (3/4-inch [1.9 cm] thick)
80% lean, 20% fat
4 oz. (113 g) each/4 burgers AIR FRY 450°F (232°C) 15–18 minutes
Rib Eye steak (1/2-inch [1.3 cm] thick) 12 oz. (340 g)/1 steak AIR FRY 425°F (118°C) 10–12 minutes
Sheet pan supper
Pork tenderloin and veggies
1 lbs. pork tenderloin; 2 large carrots sliced
1/2-inch thick; 2 large potatoes cut into
cubes; 1/2 small sweet onion cut in thin
wedges; 1 tsp steak seasoning; 1 Tbsp olive
oil; salt and pepper to taste; 1/2 cup apricot
jam; 1 Tbsp balsamic vinegar
AIR FRY or
BAKE
425°F (118°C) 20 minutes stir;
add glaze and
cook additional
10 minutes until
pork reaches 145°F
(63°C)
Broil hamburgers 4 oz. (113 g) each/4 burgers BROIL High 10–12 minutes
Rib Eye steak (1/2-inch [1.3 cm] thick) 12 oz. (340 g)/1 steak BROIL High 15–18 minutes
Fish & Seafood
Frozen fish fillets 6 oz. to 8 oz. (170 g to 227 g)/4 fillets AIR FRY 425°F (118°C) 18–20 minutes
Frozen fish sticks 8 oz. (227 g)/about 10 sticks AIR FRY 400°F (205°C) 8–10 minutes
Peeled and breaded fresh shrimp 8 oz. (227 g)/8 shrimp AIR FRY 400°F (205°C) 10–12 minutes
Bakery & Desserts
Baked refrigerated biscuits 4 biscuits BAKE 375°F (191°C) 18–20 minutes
Cooking Guide (cont.)
NOTES:
• Review manufacturer-suggested cook times for foods and adjust time
for desired crispness.
• AIR FRY mode may require more cooking time than standalone air
fryers.