Use and Care Guide

7
How to Make Poached Eggs
1. Fill water measuring cup with
cold water to the MEDIUM 4 line.
5. Cover with lid. Press the ON (I)
switch. Red light will be lit. Eggs
will cook about 6 to 8 minutes.
2. Pour water into center of water
reservoir. Always make sure that
center of reservoir is filled first
before outer ring. NOTE: Always
use cold water.
6. The unit will sound when the
water has evaporated. Press the
OFF
( ) switch.
3. Place egg holder and then
poaching tray on top of heating
unit. Lightly spray poaching tray
with nonstick cooking spray.
7. Remove eggs. Serve
immediately.
w WARNING
Burn Hazard.
Always use oven mitts to protect
hands when opening the egg
cooker. Escaping steam can burn.
4. Crack large eggs, one at a time,
into each poaching section. You
can poach three eggs at one
time.