Use and Care Guide

Care and Cleaning

1. Unplug unit and allow all parts to cool completely.

2. Wash removable parts in hot, soapy water. Rinse and

dry. Poaching tray and egg holder are dishwasher-safe

in the top rack only.

DO NOT use the “SANI” setting when washing in the

dishwasher. “SANI” cycle temperatures could damage

your product.

3. Wipe interior of water reservoir with a damp,

nonabrasive cloth.

4. For discoloration of the water reservoir from water

deposits: Sprinkle the base of the egg cooker with

baking soda and wipe clean with a wet paper towel.

NOTE: Using filtered water will help reduce mineral

deposits.

w WARNING

Electrical Shock Hazard.

Disconnect power before cleaning. Do not immerse cord,

plug, or base in water or any liquid.

Troubleshooting

Eggs are overcooked.

• Have you used medium or small eggs? This product works best with

large eggs. Follow water recommendation for one less egg than what

you are cooking.

Eggs are undercooked.

• Did you add water to the center of the water reservoir? The cooking

time is measured by water evaporating from center first. Did you use

extra large or jumbo eggs? This product works best with large eggs.

Eggs are slightly brown on shell after cooking.

• Different types of water may discolor egg shells. Eggs are safe to eat.

Eggs are difficult to peel.

• Very fresh eggs can be difficult to peel. It is easiest to peel eggs that

have been refrigerated 1 week to 10 days. To peel an egg, crackle the

shell all over by gently tapping the egg on a table or countertop. Roll

the egg between your hands to loosen the shell. Then peel off the shell,

starting at the large end. Hold the egg under running water or dip it in

water to make peeling easier.