User's Manual

4
Parts and Features
1. Power Indicator Light
2. Temperature Knob
3. Function Knob
4. ON/OFF (O) Oven Control/Timer
5. Oven Rack (2)
6. Slide-Out Crumb/Drip Tray
7. Rotisserie Forks on Rotisserie Rod
(Rotisserie Skewer)
8. Rotisserie Lift
9. Baking Pan (2) and Broil Rack
Rotisserie Forks on Rotisserie Rod
(Rotisserie Skewer)
Rotisserie Lift
Before First Use
Most heating appliances produce an odor
and/or smoke when used for the first time.
Plug the oven into an outlet. Turn the
Temperature Knob to 450°F (230ºC).
Heat at this temperature for 10 minutes.
The odor should not be present after this
initial preheating. Wash all accessories
before using.
Baking Pan (2)
Broil Rack
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