User's Manual

Baking Recipes (cont.)

Mini Meat Loaves

1 pound (450 g) lean ground beef 1 tablespoon (15 ml) fresh parsley,

1 small onion, finely chopped finely chopped

3/4 cup (175 ml) fresh bread crumbs 1/4 teaspoon (1.25 ml) salt

1 egg, beaten 1/4 teaspoon (1.25 ml) pepper

1 tablespoon (15 ml) Parmesan cheese,

grated

To preheat oven, set Temperature Knob to 350ºF (180ºC); set Function Knob

to BAKE.

Combine all ingredients and mix well. Divide mixture in a 6-cup muffin pan.

Bake for 30 minutes or until done. Makes 4 to 6 servings.

5-Minute Pizza

English muffins, split in half and

slightly toasted

Pizza or spaghetti sauce

To preheat oven, set Temperature Knob to 450ºF (230ºC); set Function Knob

to BAKE.

Place muffin halves on baking pan cut side up. Spread some sauce on top of

each muffin. Sprinkle with cheese; then top with pepperoni. Place pan in oven

and bake for about 5 minutes or until cheese melts.

Raspberry-Pepper Glazed Ham

1 9- to 10-pound (4050 g–4500 g)

cooked bone-in spiral-cut ham

1 12-ounce (350-g) jar raspberry

preserves

2 tablespoons (30 ml) white vinegar

To preheat oven, set Temperature Knob to 350ºF (180ºC); set Function Knob

to BAKE.

Place oven rack in lowest position. Assemble broil rack in baking pan and place

ham on rack. Prepare and heat ham according to package directions. In a

saucepan, combine raspberry preserves, white vinegar, garlic, black pepper, and

raspberry liqueur (optional). Cook on medium until small bubbles appear around

edge. Brush half of glaze over ham 30 minutes before it is done. Bake for final

30 minutes. Reheat remaining glaze. Remove glazed ham from oven. Spoon

remaining glaze over ham just before serving. Makes 20 servings.

Grated mozzarella cheese

Pepperoni slices

1 tablespoon (15 ml) garlic, minced

1 tablespoon (15 ml) black pepper

2 tablespoons (30 ml) raspberry

liqueur (optional)

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