Use and Care Manual

RICE MEASURING CUP INFORMATION

NOTE: Do not throw away the rice measuring cup that comes with your unit. This is an important tool in using your rice cooker successfully and its

size is standard in the rice industry. One rice measuring cup equals 6 oz. (177 ml) or approximately 3/4 cup U.S. standard measuring cup.

How to Cook Rice

Place cooking pot securely into

the base. NOTE: Make sure

bottom of cooking pot is not bent

or warped, or it will not conduct

heat correctly.

If program is not selected, the rice

cooker control panel lights will flash

for 15 seconds and the rice cooker

will turn off. If rice cooker turns off,

press WARM/(I/ )/ again.

Follow charts on pages 6 and

7 for cooking amounts, times,

and yields. Fill with water to

corresponding water line. Example:

If you add 3 level rice cups of rice

to the cooking pot, add water to the

“3” line of the cooking pot. DO NOT

exceed MAX fill line.

w WARNING

Electrical Shock Hazard. Cook only in removable cooking pot. Never

place water or food directly into the base.

w CAUTION

Burn Hazard. Steam from steam vent can cause injury.

BEFORE FIRST USE: Wash all removable parts, including steamer basket, rice measuring

cup, and rice paddle, following Care and Cleaning instructions; dry thoroughly.

Measure rice with rice measuring

cup. Add the desired amount

of measured uncooked rice

to steamer basket. Do not fill

above side vents to prevent

rice from falling through while

rinsing. Place basket under a

slow-flowing faucet and rinse.

Add drained rice to cooking

pot. Repeat rinsing with any

remaining rice.

Add lid to cooking pot.

Plug into outlet. The unit will beep

and all lights will flash on control

panel.