Use and Care Manual

7
TYPE OF GRAIN
OR CEREAL
MAXIMUM AMOUNT
OF GRAIN OR CEREAL*
MAXIMUM AMOUNT
OF WATER*
APPROX.
COOKING TIME YIELD**
Barley 1 cup (177 ml) 3 cups (532 ml) 58–60 min 2 cups
Buckwheat 4 cups (710 ml) 10 cups (1.77 L)
58–60 min 10 cups
Farro 8 cups (1.42 L) fill to 8 line
78–80 min 17 cups
Millet 5 cups (887 ml) 10 cups (1.77 L) 58–60 min 12 cups
Quinoa*** 8 cups (1.42 L) fill to 8 line
68–70 min 17 cups
Wheatberries 8 cups (1.42 L) fill to 8 line about 2 hours 16 cups
Cream of Wheat****
†
1 cup (177 ml) 5 cups (887 ml) 48 min 3 cups
Grits 1 cup (177 ml) 4 cups (710 ml) 35 min 3 cups
Old-Fashioned Oatmeal 6 cups (1.06 L) 10 cups (1.77 L) 50 min 10 cups
*Measured in rice measuring cup
**Measured in 1-cup U.S. measure
***Rinse before cooking
****Stir once or twice during cooking
Grain and Cereal Cooking Chart
• Follow directions to cook rice, except choose WHOLE GRAIN or WHITE RICE setting. Add water as indicated on grain and cereal
cooking chart.
• Chart is based on measuring grain or cereal and water with the rice measuring cup provided. Teff, amaranth, and other very small
grains are not recommended.
• Cook the grains on the WHOLE GRAIN setting.
• Cook the cereals on the WHITE RICE setting.
†
Cream of Wheat is a trademark of B&G Foods North America, Inc. Use of the trademark does not imply any affiliation with or endorsement by B&G North America, Inc.