Digitally signed by Anna Creery cn=Anna Creery, c=US Date: 2001.02.27 10:50:10 -05'00' Reason: I am approving this document 840082000 Ev01.qxd 2/22/01 9:57 AM Page 1 Stand Mixer Stand Mixer Safety ........................ 3 Know Your Stand Mixer ................ 4 How to Use Your Stand Mixer ...... 5 To Clean .......................................... 6 Recipes...................................... 6-10 Customer Service ........................
840082000 Ev01.
840082000 Ev01.qxd 2/22/01 9:57 AM Page 3 Stand Mixer Safety IMPORTANT SAFEGUARDS When using electric appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. To protect against risk of electrical shock, do not put cord, plug, or Mixer body in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near children. 4. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. 5.
840082000 Ev01.qxd 2/22/01 9:57 AM Page 4 Know Your Stand Mixer Parts and Features 1. Mixer Head 2. Beater Eject Button This button allows finger-tip release of all attachments. Fully depress button to eject attachments. 3. Mixer Release Button This button locks the Mixer Head down to ensure thorough mixing. When the Mixer Head is raised it also locks it in the upright position. Hold the Mixer Head when lowering it into the bowl. Do not press the Mixer Release Button and let Mixer Head fall into bowl.
840082000 Ev01.qxd 2/22/01 9:57 AM Page 5 How to Insert Attachments Each set of attachments must be inserted into the proper hole in the Mixer Head. They are not interchangeable; there is a right and a left. Beneath the collar is etched a small R or L. This indicates the correct hole to place attachment. The “RIGHT” side of the Mixer is the side with the Sensor Speed control. The beater marked R, with the flat bottom, should be placed in the hole on the right side of the Mixer first.
840082000 Ev01.qxd 2/22/01 9:57 AM Page 6 Notes About Your Stand Mixer • The Mixer Head locks down for thorough mixing. However, there will be some “bouncing” of the Mixer Head during heavy mixing or kneading. This is caused by the flexibility designed into the Mixer. • If a spoon is accidentally caught in attachments or the motor stalls, the Mixer will automatically shut off. If this happens, turn Mixer off, then unplug. Clear obstruction. Let motor cool for 5 minutes before continuing.
840082000 Ev01.qxd 2/22/01 9:57 AM Page 7 Basic White Bread 2 packages active dry yeast 21⁄2 cups warm water 3 tablespoons butter or margarine, melted 3 tablespoons sugar 2 teaspoons salt 6 to 7 cups all-purpose flour Using dough hooks, in large mixing bowl combine yeast and 1⁄2 cup of warm water. Knead (6) until dissolved. Add remaining warm water, butter, sugar, and salt. Add 6 cups of flour and Knead (6) until blended.
40082000 Ev01.qxd 2/22/01 9:57 AM Page 8 Dinner Pan Rolls ⁄ cup warm water 1 package active dry yeast 1⁄2 cup warm milk 1⁄4 cup vegetable oil 12 ⁄ cup sugar 1 egg 11⁄2 teaspoon salt 31⁄2 to 4 cups all-purpose flour 14 In large mixing bowl, dissolve yeast in warm water. Add milk, oil, sugar, egg, salt, and 2 cups flour. Using dough hooks, Knead (6) until blended. Add 1 more cup flour and Knead (6). Add remaining flour as needed until a ball of dough forms and is slightly sticky to the touch.
840082000 Ev01.qxd 2/22/01 9:57 AM Page 9 Mashed Potatoes 11⁄2 pounds all-purpose 1 tablespoon butter or margerine, white potatoes room temperature 1⁄4 teaspoon salt 5-ounce can evaporated 1⁄4 teaspoon pepper fat-free milk Wash potatoes and peel if desired. Cut into pieces the size of golf balls. Place in saucepan and cover with water. Bring to a boil and let cook 15 to 20 minutes or until fork tender. Drain. Heat the evaporated milk. In mixing bowl, place potatoes, heated milk, butter, salt and pepper.
840082000 Ev01.qxd 2/22/01 9:57 AM Page 10 Sour Cream Pound Cake 1 cup (2 sticks) butter or margarine 1⁄2 cup vegetable 21⁄2 cups sugar 5 eggs 3 cups all-purpose flour 1 8-ounce container sour cream 2 teaspoons vanilla In a large mixing bowl, using beaters Cream (5) butter, shortening, and sugar. Add eggs. Reduce speed to Blend (4) then add flour, sour cream, and vanilla. Mix until well blended. Spoon into greased and floured tube or bundt pan.
840082000 Ev01.qxd 2/22/01 9:57 AM Page 11 Customer Service If you have a question about your stand mixer, call our toll-free customer service number. Before calling, please note the model, type, and series numbers and fill in that information below. These numbers can be found on the bottom of your stand mixer. This information will help us answer your question much more quickly.
840082000 Ev01.qxd 2/22/01 9:57 AM Page 12 HAMILTON BEACH PROCTOR-SILEX, INC. PROCTOR-SILEX CANADA, INC. 263 Yadkin Road Southern Pines, North Carolina 28387 Picton, Ontario K0K 2T0 Web site address: www.hamiltonbeach.
