Use and Care Manual

Recipes (cont.)

Best Ever Sugar Cookies

Ingredients:

2 1/2 cups (591 ml) all-purpose flour

1 teaspoon (5 ml) baking powder

1/2 teaspoon (2.5 ml) baking soda

1/4 teaspoon (1.3 ml) salt

1/4 teaspoon (1.3 ml) nutmeg

3/4 cup (177 ml) butter, softened

3/4 cup (177 ml) sugar

1 egg

1 teaspoon (5 ml) vanilla

1/4 cup (59 ml) milk

Directions:

Preheat oven to 375°F (191°C). Mix together flour, baking powder,

baking soda, salt and nutmeg and set aside. Using flat beater, cream

butter on high speed until light and fluffy. Reduce speed to lowest

setting. Add sugar, egg and vanilla, mixing thoroughly. Gradually add

dry ingredients and milk; continue mixing until thoroughly mixed.

Form cookie dough into 1 1/2-inch (3.5-cm) diameter balls and

arrange balls on ungreased baking sheets. Flatten balls slightly with

the bottom of a drinking glass. Bake in oven for 6 to 7 minutes

or until lightly golden around edges. Cool on wire racks.

Makes about 4 dozen.

Cowboy Cookies

Ingredients:

1 cup (237 ml) butter

1 cup (237 ml) sugar

1 cup (237 ml) light brown sugar

2 eggs

2 cups (473 ml) flour

1 teaspoon (5 ml) baking soda

1/2 teaspoon (2.5 ml) baking powder

1/2 teaspoon (2.5 ml) salt

2 cups (473 ml) oatmeal

1 tablespoon (15 ml) vanilla

12 ounces (340 g) chocolate chips

1 1/2 cups (355 ml) coconut

Directions:

Preheat oven to 350°F (177°C). With flat beater attachment, cream

together butter, sugar and brown sugar at a medium setting until well

blended. Mix in vanilla and eggs. Reduce speed and gradually add

flour, baking soda, baking powder and salt mix until smooth. On a

low setting, mix in oatmeal, chocolate chips and coconut until well

mixed. Drop rounded spoonful onto ungreased cookie sheet. Bake on

middle rack of oven for 12 to 14 minutes.

Makes 3 dozen cookies.