Use and Care Manual

Simple Yeast Rolls

Ingredients:

1 cup (237 ml) warm water, 100° to 110°F (38° to 43°C)

.25-ounce (8-g) package active dry yeast

1/4 cup (59 ml) butter, melted and cooled

3 tablespoons (44 ml) sugar

1 teaspoon (5 ml) salt

1 egg

3 to 3 1/2 cups (710 to 828 ml) all-purpose flour

Directions:

Pour water into mixing bowl. Add yeast and let dissolve for

5 minutes. Add butter, sugar, salt, and egg. Using dough hook, mix

on speed 2 for about 30 seconds. Add 3 cups (710 ml) of the flour

and mix on speed 4 for about 2 minutes. Add additional flour, if

necessary, to make a soft dough. Cover and let rise in a warm place

for about 1 hour.

Preheat oven to 350°F (177°C). Stir down the dough and dump onto

lightly floured surface. Divide the dough into 4 equal portions; then

divide each portion into 4 golf ball-sized balls. Place the 16 balls in

a greased 9- x 13-inch (23- x 33-cm) baking pan. Let rise in a warm

place for about 30 minutes. Bake 25 to 30 minutes.

Makes 16 rolls.

Recipes (cont.)