HealthSmart Indoor/Outdoor Grill 840081900
Grill Safety IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. Keep these instructions for future use. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord assembly or plug in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning.
WARNING: To reduce risk of fire do not allow flammable materials such as curtains, draperies, walls, cabinets, backsplashes and the like to touch any part of the grill or grilling surface when the grill is in operation. Place grill at least 6 inches away from walls, appliances or any object which could be damaged by heat. WHEN USING OUTDOORS: CAUTION: To ensure continued protection against risk of electric shock, connect to properly grounded outlets only.
How to Grill 1. Set base on countertop. Place grill on base correctly. 2. Plug power cord into the cord receptacle, then plug into outlet. The indicator light on the power cord will glow. 3. Preheat 5 to 10 minutes before grilling. 4. When finished grilling, turn control to MIN. Then remove plug from outlet, then from cord receptacle. 5. Let grill cool completely. Carefully dispose of any grease. Clean grill.
Cooking Chart Food Approximate Time (Minutes) Doneness Test Bacon 4 to 8 Desired doneness Steaks, beef 1⁄2-inch thick 8 to 15 Desired doneness Pork chops, 1⁄2-inch thick 15 to 20 Until no longer pink Chicken breasts, boneless 25 to 30 Pierce with knife; juice runs clear Hamburgers 1⁄2-inch thick 8 to 10 Until no longer pink Sausage links or patties 12 to 15 minutes Until no longer pink Hot dogs 8 to 10 minutes Hot through Fish fillets 10 minutes per 1-inch thickness Opaque and flak
Recipes Indicates preparation and grilling times. Grilling Guidelines • Grilling Times: Recipe cooking times are estimates. Cooking time will vary based on the temperature of the grill, the surrounding air, and the food itself. Watch food carefully while grilling and adjust the cooking time as necessary. • Marinating Tips: Never marinate foods in metal containers for extended lengths of time (2 or more hours). The acids in foods can react with metal, causing an unpleasant taste.
Basic Burger Preparation time: 15 minutes Grilling time: 14-20 minutes Yield: 4 servings 11⁄2 pounds ground chuck 1⁄4 teaspoon salt, or to taste ⁄ teaspoon pepper 4 hamburger buns 14 1. Combine the ground chuck, salt, and pepper in a medium mixing bowl, mixing lightly but thoroughly, using your hands. Shape the mixture into four patties, each 3⁄4 inch thick in the center and at the edges. (Even thickness ensures even cooking and prevents the edges from drying out before the center is cooked.) 2.
Western Beef Kabobs with Peppers and Onions Preparation time: 25 minutes Marinating time: 6 hours or overnight Grilling time: 14-16 minutes Yield: 4 servings 11⁄2 to 2 pounds sirloin, or other tender beef such as top loin or round tip steak 2 medium red peppers 1 medium onion 1⁄2 cup apple juice, divided 6 tablespoons lime juice (about 3 large limes) 11⁄2 teaspoons grated lime peel 6 tablespoons vegetable oil 3 cloves garlic, peeled and coarsely chopped 1 to 2 large jalapeno peppers, seeded and chopped 3⁄4
Grilled Steak 101 Preparation time: 5 minutes Grilling time: 35-45 minutes Yield: 4 servings 2 tablespoons olive oil 2 boneless sirloin beef steaks, cut 1-inch thick (about 2 pounds total) 1 clove garlic, crushed Salt and pepper to taste 1. In a small bowl, combine the olive oil and garlic. Generously rub or brush the flavored oil on both sides of the steaks. Sprinkle the steaks lightly with salt and pepper. 2. Place the steaks on the grill.
Jerk-Seasoned Chicken Breast Preparation time: 15 minutes Marinating time: 6 hours or overnight Grilling time: 30-35 minutes Yield: 4 to 6 servings 8 boneless, skinless chicken breast halves (about 2 or 3 pounds) 1⁄4 cup vegetable oil 1⁄4 cup orange juice 3 scallions, finely chopped (green and white parts) 4 medium cloves garlic, peeled and finely chopped 2 tablespoons lime juice 2 tablespoons soy sauce 1 small jalapeno pepper, seeded and finely chopped 1 teaspoon brown sugar, packed 1⁄2 teaspoon kosher sa
2. Combine all the remaining ingredients in a large, resealable plastic bag or mixing bowl, blending them well. 3. Add the chicken wings; toss well to coat the wings in the oil-spice mixture. Seal the bag, pressing out any air, or cover the bowl; refrigerate for 2 to 4 hours. 4. Place the wings on the grill. Grill for 25 to 30 minutes or until done, turning with tongs every 10 minutes to prevent burning and to ensure even cooking.
Grilled Tomatoes with Cumin Butter Preparation time: 10 minutes Grilling time: 5-6 minutes Yield: 4 servings 21⁄2 tablespoons butter 1 teaspoon ground cumin Salt and pepper to taste 2 large, firm ripe tomatoes, sliced about 3⁄4-inch thick 1. Melt the butter in a small saucepan; remove from heat and stir in the cumin and salt and pepper. 2. Brush the tomato slices on one side with half of the cumin butter.
Plum Fancy Pork Swords Recipe Courtesy of the National Pork Producers Council Preparation time: 10 minutes Marinating time: 1 hour Grilling time: 10 minutes 4 bamboo skewers (soak in water before using) 3 ⁄4 pound ham, fully cooked, cut into 1-inch cubes Nutritional Information Per Serving Serving Size: 1 Nutrient Per Serving Calories Total Fat Cholesterol Sodium Protein 183 5g 44mg 1340mg 19g ⁄ cup plum preserves 1 tablespoon Dijon-style mustard 1 teaspoon lemon juice, fresh 1⁄4 teaspoon cinnamon 14
Heartland Barbecue Pork Chops Recipe Courtesy of the National Pork Producers Council Preparation Time: 5 minutes Cooking Time: 30 minutes Servings: 4 4 pork chops, bone-in or boneless, about 11⁄4 inch thick 1⁄2 cup bottled barbecue sauce 1⁄3 cup honey Nutritional Information Per Serving Serving Size: 1 Nutrient Calories Total Fat Cholesterol Sodium Protein Per Serving 371 11g 104mg 382mg 39g 1 tablespoon Worcestershire sauce 1 teaspoon prepared mustard Dash hot pepper sauce For sauce, mix all ingredien
Spicy Grilled Shrimp ⁄ cup soy sauce 1 tablespoon olive oil 1 tablespoon sesame oil 5 tablespoons cajun seasoning mix 2 tablespoons fresh lemon juice 12 2 tablespoons fresh minced ginger 2 teaspoons dry mustard 2 teaspoons hot pepper sauce 32 large raw shrimp, peeled and deveined, but tails on Combine all ingredients except shrimp. Mix well then add shrimp. Marinate 1 to 4 hours. Drain marinade and discard. Place shrimp on grill and cook 2 minutes. Turn and cook 2 minutes longer or until done.
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