Deep Fryer..............................................................
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against risk of electric shock, do not immerse cord, plugs, or fryer body in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning.
Parts and Features 1. 2. 3. 4. 5. 6. Removable Filter Cover Charcoal Odor Filter Washable Grease Filter View Window Frying Basket Removable Condensation Trap (located on back) 7. Oil Pot 8. Lid Release (OPEN) Button 9. Plastic Exterior 10. Power Light 11. Ready to Cook Light 12. Adjustable Thermostat/ Power Switch 13. Handle 14. Handle Lock Release 15. Removable Lid 16.
Frying wWARNING Burn Hazard • Never fill oil above MAX fill mark. • Never move fryer when it is in operation or when fryer contains hot oil. Failure to follow these instructions may result in serious burns as hot oil may spill from fryer. 1. Place fryer on a stable, level, heat-resistant surface out of reach of children. 2. Press the Lid Release (OPEN) Button to open the lid. 3. Lift handle to raise basket to highest position until firmly locked into place. 4. Remove the basket from the fryer. 4 5.
Frying (cont.) 9. Press Lid Release (OPEN) Button to open lid. Carefully place basket in fryer and close lid. 10. Pull Handle Lock Release Button and carefully lower basket to lowest position. 11. Close lid. NOTE: Never allow oil in oil pot to boil dry. Frying Tips: • The Ready To Cook Light may go out after frying a batch of food. When the oil has reached the selected temperature, the Ready To Cook Light will come back on. The unit is now ready to fry the next batch of food.
After Frying 1. Lift handle to raise basket until it is firmly locked into place. 3. Carefully remove basket from fryer. Do not place thumb on Handle Lock Release Button. Shake basket over fryer to remove excess fat. Place fried food in a bowl or colander lined with paper towel. 4. Unplug appliance after use. NEVER LEAVE FRYER UNATTENDED WHILE IN USE. 2. Press Lid Release Button to open lid. CAUTION: Escaping steam may cause burns to hands or fingers. Open lid carefully. Cleaning Your Fryer 1.
Frying Tips Frying Oil Disposing of Oil • Use a frying oil that is high in unsaturated fats such as vegetable, corn, or peanut oil. • DO NOT mix two different types of oil. • Pour cool oil into its original (resealable) empty plastic bottle. Changing the Oil • Change oil regularly to maintain optimum frying and flavor quality. • Oil used for french fries can be used 10 to 12 times before changing if the oil is filtered after each use. Cheesecloth or paper towel may be used as a filter.
Troubleshooting (cont.) PROBLEM Things TO CHECK Fryer gives off a strong, unpleasant odor. • The grease filter is saturated. Remove the lid and clean the lid and grease filter in hot, soapy water. • The oil isn’t fresh. Change the oil. Filter oil regularly to keep it fresh longer. • The type of oil is not suitable for deep-frying food. Use good quality frying oil. Do not mix two different types of oil. Unit does not heat. • Ensure magnetic cord assembly is properly attached to the fryer socket.
Recipes Check our web site for more recipes. Coconut Shrimp 1 egg 1⁄2 cup all-purpose flour, divided 2⁄3 cup beer 11⁄2 teaspoons baking powder ⁄ cup all-purpose flour 2 cups flaked coconut 24 shrimp 14 In medium bowl, combine egg, 1⁄4 cup flour, beer and baking powder. Place 1⁄4 cup flour in a small bowl and coconut in a separate bowl. Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off.
Buffalo Chicken Wings 24 chicken wings 4 tablespoons butter 2 tablespoon distilled white vinegar 1 cup hot pepper sauce 1 teaspoon salt 1 teaspoon pepper Heat oil to 375ºF. Place 1 layer of wings into the fryer basket and carefully lower basket into the preheated oil. Deep fry chicken wings in oil until done, (about 10 minutes), Remove from fryer, drain on paper towels. In a large saucepan, over medium heat, melt butter. Add vinegar, hot sauce, salt and pepper, stir.
Vietnamese Egg Rolls 1 pound ground pork 3 medium mushrooms, diced 1⁄4 cup carrots, diced 1 small onion, diced 1⁄2 teaspoon salt, optional 1⁄4 teaspoon pepper ⁄ teaspoon of seasoning salt ⁄ teaspoon sugar 1 egg, slightly beaten 1 bag egg roll wrappers 1 bag of angel hair pasta (Vietnamese clear type) 14 13 Substitutions: Replace pork with 1 (6-ounce) can of drained crab meat or 1⁄2 pound cooked salad shrimp. Soak pasta in hot water until soft, rinse under water and drain.
Jalapeño Poppers 10 jalapeño peppers Salt and pepper to taste 1 cup cream cheese, softened 3 eggs, beaten 2 tablespoons chopped fresh cilantro 1 cup Italian-style seasoned 1 tablespoon minced garlic bread crumbs In a medium bowl, whip together cream cheese, cilantro, garlic, salt and pepper. Place eggs in a small bowl. Place Italian-style seasoned breadcrumbs in a small bowl. Wash jalapenos. Cut off tops to remove stems and remove seeds. Stuff each with equal amounts of the cream cheese mixture.
Homemade French Fries 4 large potatoes peeled and cut into strips Place fries in a medium-size bowl of cold water and allow to soak 15 minutes. Preheat the oil to 375ºF. Drain fries well and fill basket no more than 1⁄2 full. Carefully lower basket into fryer and fry 15 minutes or until tender. Drain on paper towels, serve warm. Makes 4 servings.
Corn Fritters 1⁄2 cup milk 1 cup sifted all-purpose flour 1 teaspoon baking powder 1 tablespoon shortening, melted 1⁄2 teaspoon salt 1 (12-ounce) can whole kernel corn, 1⁄4 teaspoon white sugar drained 1 egg, lightly beaten Confectioners sugar (optional) In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Add corn; stir to mix. Remove basket from fryer and heat oil to 375ºF.
Chocolate Cake Doughnuts 33⁄4 cups all-purpose flour 2 tablespoons shortening 1 teaspoon soda 1 cup white sugar 1⁄2 teaspoon salt 2 eggs 1⁄2 teaspoon cream tartar 1⁄2 cup cocoa White sugar for topping 11⁄2 teaspoons vanilla extract 1 cup sour milk or buttermilk Beat shortening, sugar, and eggs together until creamy. Mix in cocoa. In a separate bowl combine vanilla and milk. Stir into sugar mixture. Combine flour, baking powder, baking soda, salt, and cream of tarter in a large bowl.
Italian Tie Cookies 21⁄4 cups all-purpose flour 1 teaspoon vanilla extract 2 tablespoons white sugar 2 tablespoons butter, melted 1 pinch salt 3 tablespoons sherry 1⁄2 cup confectioners sugar for dusting 1 egg In a medium mixing bowl, combine flour, salt, and sugar together. Add egg, butter and vanilla; mix until dough becomes stiff. Stir in sherry one tablespoon at a time until dough is workable and smooth. Cover and refrigerate for about 2 hours.
Customer Service If you have a question about your appliance call our toll-free customer service number. Before calling, please note the model, type, and series numbers and fill in that information below. These numbers can be found on the bottom of your appliance. This information will help us answer your question much more quickly. MODEL: ______________ TYPE: _______________ SERIES: _________________ This warranty applies to products purchased in the U.S. or Canada.
HAMILTON BEACH PROCTOR-SILEX, INC. PROCTOR-SILEX CANADA, INC. 263 Yadkin Road Picton, Ontario K0K 2T0 Southern Pines, North Carolina 28387 hamiltonbeach.com • proctorsilex.
