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IMPORTANT SAFEGUARDS In order to prevent the risk of fire, electric shock, burns or other injury or damage, follow these instructions carefully. When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against risk of electrical shock, do not immerse appliance, cord or plug in water or other liquid. 4.
Know Your Grill 1. Cover 2. Nonstick Grill Surfaces 3. Base 4. Drip Cup 5. Adjustable Temperature Control* 6. Power Light 7. Removable Grids* NOTE: Use care when handling open grill. The cover is heavy and can cause injury if it drops–pinching fingers or hands between cover and base. *Removable Grids (available on select models) *Adjustable Temperature Contol (available on select models) The Adjustable Temperature Control model offers 3 heat settings: Low, Medium, and High, and the settings in between.
Operating Instructions BEFORE FIRST USE: Please wash the cooking surfaces of the grill as instructed under “Cleaning.” 1. Plug the grill into an outlet. The ON light comes on when the grill is plugged in. 2. Brush grilling surfaces with oil or spray with nonstick cooking spray. 3. Preheat 6 minutes with cover closed. Variable Heat Grill: Select heat setting before preheating. See page 3 for more information. 4. When preheated, raise grill cover. Place food to be cooked onto grill and lower grill cover.
Grilling Chart PREHEAT GRILL 6 MINUTES WITH COVER CLOSED. The following times are guidelines. Always cook with the cover closed. Variable Heat Grill: Select a heat setting before preheating. COOK TIME DONENESS Beef strip steak, boneless, fresh (8 oz/225g) 5 min. Slightly pink in center; brown on outside Chicken breast, boneless, fresh (4-6 oz/115-170 g) 5-8 min. No longer pink in center Chicken breast, boneless, frozen (4 oz/115 g) 10-12 min.
Cleaning NOTE: If your grill has removable grids, see the following section. 1. Unplug grill from electrical outlet and allow to cool slightly. 2. Wipe grilling surfaces with a paper towel to remove drippings. 3. Use the spatula/scraper (available with select models) to scrape away cooked-on food or grease. 4. Use a damp sponge with a small amount of dishwashing detergent to scrub grilling surfaces. See illustration. Rinse out sponge and wipe surfaces clean. Use a clean, damp cloth to wipe surfaces again.
Recipes Pizza Burgers 1 pound (450 g) lean ground beef 1⁄2 cup (125 ml) shredded mozzarella cheese (2 ounces [55 g]) 1⁄2 teaspoon (2.5 ml) dried oregano leaves, crushed 4 sandwich-size English muffins, split and toasted Preheat grill for 5 minutes. Combine beef, cheese, and oregano. Mix well. Shape mixture into two or four 31⁄2-inch (9 cm) patties. Place patties on grill. Close lid and cook 5 to 7 minutes or until beef is no longer pink. Serve on English muffins. Top with pizza sauce, if desired.
Tuna Burgers 2 cans (6 ounces [170 g] each) chunk light tuna, drained and flaked 1⁄2 cup (125 ml) dry bread crumbs 1⁄2 cup (125 ml) finely chopped celery 1⁄4 cup (60 ml) finely chopped onion 2 tablespoons (30 ml) chopped fresh parsley 1⁄4 cup (60 ml) salad dressing or mayonnaise Spray grill with cooking spray. Preheat grill for 5 minutes. For burgers, combine all ingredients and mix well. Shape mixture into two or four 31⁄2-inch (9 cm) patties.
Customer Service Call our toll-free customer service numbers. Please note the model, type, and series number on the grill, or have the grill close by when you call. This will help us answer your question. This warranty applies to products purchased in the U.S. or Canada.
