Countertop Oven with Convection English ................................................ 2 USA: 1-800-851-8900 Canada : 1-800-267-2826 México: 01 800 71 16 100 Le invitamos a leer cuidadosamente este instructivo antes de usar su aparato.
IMPORTANT SAFEGUARDS When using electric appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock do not immerse cord, plug, or oven in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning.
Parts and Features 1. Power Indicator Light 2. Temperature Knob 3. Function Knob 4. ON/OFF ( O ) Oven Control/Timer 5. Oven Rack (2) 6. Slide-Out Tray 7. Rotisserie Forks on Rotisserie Rod (Rotisserie Skewer) 8. Rotisserie Lift 9.
How to Use Your Oven Baking and Traditional Cooking 1. Place oven rack in middle or low position depending on food to be cooked. When cooking pizza, place pizza pan on top of rack with pizza pan legs aligned to drop into oven rack slots. 2. Set Temperature Knob to desired temperature. 3. Set Function Knob to BAKE. 4. Set Timer to 10 minutes or Stay On to preheat oven for 10 minutes. 5. Place food to be baked into oven. 6. Set Timer to desired time or to Stay On. 7. When finished, turn OFF.
Broiling 1. Place oven rack in high or middle position. Place food on broil rack in the bake pan and place in oven. Do not preheat oven. 2. Set Temperature Knob to 500ºF (260ºC). 3. Set Function Knob to Broil. 4. Set Timer between 5 and 15 minutes or to Stay On. 5. Halfway through cooking time, or when food has browned, turn food over to brown and cook other side. 6. When finished, turn OFF. Unplug from outlet. Broiling Tips • For best results, do not preheat oven when broiling.
Optional Features (cont.) Rotisserie Cooking 1. Place oven rack in lowest position then place bake pan on rack. 2. Preheat oven to desired temperature. NOTE: The bottom heating elements will not come on during rotisserie cooking. 3. Insert Rotisserie Rod into center of meat. NOTE: Chicken and large pieces of meat must be tied with cotton string. Chicken wings and legs must be tied tightly to prevent them from hitting the bake pan.
Cleaning Your Oven Your oven’s slide out tray should be cleaned regularly for best performance and long life. 1. Unplug oven and allow to cool. 2. Wash oven rack and baking pan in hot, soapy water. Rinse and dry. 3. To clean the crumb tray, slide out and wipe crumb tray with a damp cloth. Slide back into position. 4. To clean the oven interior walls and outside of oven, wipe with a damp cloth. Do not use abrasive cleansers. Do not clean with metal scouring pads.
Baking Recipes Mini Meat Loaves 1 pound (450 g) lean ground beef 1 tablespoon (15 ml) fresh parsley, 1 small onion, finely chopped finely chopped 3⁄4 cup (175 ml) fresh bread crumbs 1⁄4 teaspoon (1.25 ml) salt 1⁄4 teaspoon (1.25 ml) pepper 1 egg, beaten 1 tablespoon (15 ml) Parmesan cheese, grated To preheat oven, set Temperature Control Knob to 350ºF (180ºC); set Function Knob to Bake. Combine all ingredients and mix well. Divide mixture in a 6-cup muffin pan. Bake for 30 minutes or until done.
Honey Bun Cake 2⁄3 cup (150 ml) vegetable oil ⁄ cup (125 ml) packed brown sugar ⁄ cup (125 ml) white sugar 4 eggs 1⁄3 cup (80 ml) chopped pecans (optional) 8 ounces (225 g) plain yogurt 2 teaspoons (10 ml) ground cinnamon 1 package 18.25 ounce (517g) yellow cake mix To preheat oven, set Temperature Control Knob to 350ºF (180ºC); set Function Knob to Bake. Grease bottom and sides of a bunt pan with shortening; lightly flour.
Convection Recipes Pumpkin Cookies 1⁄4 cup (60 ml) butter or margarine, 1 package 18.25 ounce (517g) white softened cake mix 1⁄2 cup (125 ml) raisins, (optional) 2 teaspoons (10 ml) pumpkin pie spice 1 cup (250 ml) canned pumpkin To preheat the oven, set Temperature Control Knob to 375ºF (190ºC); set Function Knob to Convection. Lightly spray cookie sheet with nonstick cooking spray. Beat cake mix, pumpkin pie spice, pumpkin, and butter with electric mixer on medium speed for 2 minutes.
Rotisserie Recipes Sage Pork Roast with Apple 4 slices bacon 1 2-pound (450 – 900 g) pork roast 3 medium cooking apples, cored and 1 teaspoon (5 ml) dried sage 1⁄2 teaspoon (2.5 ml) black pepper sliced 1 large onion, pealed and quarter 1 tablespoon (15 ml) garlic, minced Salt to taste To preheat the oven, set Temperature Control Knob to 450ºF (230ºC); set Function Knob to Bake. Place oven rack on lowest setting. Place roast on rotisserie assembly following instructions on page 6.
Broiling Recipes Parmesan Baked Fish 1 pound (450 g) fresh or frozen fish fillets such as cod, salmon, or orange roughy 1 tablespoon (15 ml) olive oil 1 tablespoon (15 ml) lemon juice 2 tablespoons (30 ml) Parmesan cheese, grated 1⁄2 teaspoon (2.5 ml) tarragon 1⁄2 teaspoon (2.5 ml) paprika Salt and pepper to taste Follow broiling instructions on page 5. Thaw fish if frozen. Spray baking pan with nonstick spray coating; set aside. Rinse fish and pat dry with paper towel.
Customer Service If you have a question about your appliance, call our toll-free customer service number. Before calling, please note the model, type, and series numbers and fill in that information below. These numbers can be found on the bottom of your appliance. This information will help us answer your question much more quickly. MODEL:___________________ TYPE :___________________ SERIES: __________________ This warranty applies to products purchased in the U.S. or Canada.
