Instructions / Assembly

32 | Installation How-Tos Installation How-Tos | 33

Oven Cut-out

Determine oven opening size (rough-in dimensions) by referring

to the oven manufacturer’s specications; or measure your

oven. Position the oven so a minimum of 1-1/2" of frame cross

rail is left above and below the oven to retain rigidity of the

cabinet frame. Larger ovens will require that one or more frame

cross rail(s) be removed. DO NOT cut an opening larger than

what will leave the 1-1/2" required material available.

Install the oven cabinet according to Attachment to Wall

requirements for Tall Cabinets.

Measure from the inside bottom of the cabinet up to the bottom

edge of the oven opening. Use this measurement from the

cabinet bottom up to the nearest support bracket attachment

hole on the cabinet side panel. This hole will be used for the top

screw on the support bracket. Repeat on all four inside corners

of the cabinet.

Oven Cut-out (continued)

Attach all four brackets with (2) 1/2" screws per bracket.

Brackets must all be at the same level. Place the support

platform on the brackets. Shims can be placed under the

platform to raise it to the level of the oven opening.

Install the oven according to the oven manufacturer’s

specications. Certain oven models require a depth of 24"

from the face of the cabinet frame. These installations

require the back to be cut out of the cabinet.

Install the Oven Drawer Kit Accessories in the remaining

drawer openings (as applicable).

Layout Oven Size

Remove Stilles

to Cut

Support Angle

Brackets

Measure from Bottom of

Cabinet to Oven Opening

Platform Must be

Level with Oven