Use and Care Manual
HIGH TEMPERATURE GRILLING AND SEARING
Page 10
For Roasting and Smoking you will want to cook with indirect heat to avoid burning the surface of your
meat. This can be accomplished by putting your food on a rack which is placed inside a pan. Water, juice,
etc. may be added to the pan for a more eective buer from the heat.
The best method for indirect heat and smoking is to use the optional Heat Deector.
1. After starting the re, place the ceramic Heat Deector on the Cooking Grid Holder.
2. You may also use the Cooking Grid Holder as a lifting tool for the Heat Deector in order to keep your
hands out of the re and direct heat.
3. Lift it into the grill as shown placing the Legs of the Cooking Grid Holder into the notches on the Fire
Ring. Fig.24
Using the Heat Deflector
By placing the cooking grid directly on the ceramic Fire Ring you are closest to the coals for the highest
temperatures. Fig. 21A You may also use the optional Cooking Grid Holder to raise the grid up level with the
top of the grill opening. The 3 legs of the Holder should rest in the 3 notches in the top of the ceramic Fire
Ring. Fig. 21B The Cooking Grid is then placed on top of the Holder. Fig. 22 The Cooking Grid may be left in
this elevated position all the time, if desired, as it is still hot enough for searing at that level.
Fig.21A Fig.21B Fig.22
Cooking Grid Holder
Roasting and Smoking
Fig. 24
Notch
Note:
The Cooking Grid Holder is for use with both the grate and the Heat Deector .