SDS

SDS – 30% Vinegar Page 3
SECTION 8. EXPOSURE CONTROLS/PERSONAL PROTECTION
EXPOSURE GUIDELINES
EXPOSURE LIMITS
OSHA PEL
ACGIH TLV
Supplier OEL
Chemical Name
ppm
mg/m3
ppm
mg/m3
ppm
mg/m3
Acetic Acid
10
15
ENGINEERING CONTROLS: No special controls indicated.
Eye Protection: Wear protective splash goggles/face shield
Skin Protection: Wear protective gloves and protective clothing to avoid skin contact.
Recommended: Rubber or Neoprene gloves
Respiratory Protection: Use with adequate ventilation. Avoid breathing vapors, mists or spray.
When using do not eat, drink or smoke. Regular cleaning of equipment, work area and clothing is recommended.
SECTION 9. PHYSICAL AND CHEMICAL PROPERTIES
Physical State: Liquid
Appearance and Odor: Clear, colorless, vinegar/pungent odor
pH: ≤2.0
Freezing Point: 32°F (0°C)
Boiling Point:
212°F (100°C)
Flash Point: N/A
Evaporation Rate (water=
1): 1
Flammability: N/A
Upper/Lower Explosive limits: N/A
Vapor Pressure: 11 mm Hg at 20°C (acetic acid)
Vapor Density (air=1) (20°C) : >1
Specific Gravity (Water=1): Not determined
Solubility: Soluble in water
Viscosity: water
VOC: 30%
SECTION 10. STABILITY AND REACTIVITY
Chemical Stability: Stable under normal conditions.
Conditions to Avoid: Direct sources of heat. Extremely high or low temperatures.
Hazardous Decomposition Products: Under normal conditions of storage and use, hazardous decomposition products
should not be produced. In case of fire may decompose to release chlorine, oxides of carbon, toxic fumes, vapors and smoke.
Incompatible Materials: Do not mix with any other household cleaners. Avoid strong oxidizers, strong alkalis, and certain
metals