Sizing Guide

a. 1 inch
2
/3000 Btu/hour of the total input rating of all
equipment located in the enclosure, and
b. Not less than the sum of the areas of all vent connectors
in the confined space.
A combination of air supplied from both the indoors
and outdoors is also permitted. See NFPA 54 for these
provisions.
Local Building Code
Should the local building code differ from
recommendations given in this Guide, consult with
your building inspector or other local administrative
authority. As stated in the Foreword, the information
given is based on the latest scientific data, which has
been further verified by a long and satisfactory use
history. These data and practices given herein will
invariably provide better results than practices
required by an obsolete code.
Correction for Altitude
The vent system should always be designed for the sea
level nameplate rating (greatest input when unit has
modulated input) of the appliance, regardless of the actual
derated operating input required by the local altitude.
Outside Vents
The gas vent sizing tables are not applicable to outside
(exposed) chimneys or vents below the roofline per
NFPA 54. A Type B vent lining an exposed masonry
chimney is considered to be an enclosed vent system,
and these tables may be used.
Connectors
Single-wall pipe (stovepipe) is not recommended for use
in TYPE B venting systems. Because of the higher heat
loss from the flue products, the draft is reduced and
condensation can occur. The resulting moisture may
corrode the pipe and will likely leak out on the building
and contents, causing damage.
Where single-wall connector pipe usage is accepted local
practice, the following considerations must be followed:
1. Minimum clearance to combustibles is 6 inches
instead of the 1 inch required for Hart & Cooley
®
vent.
2. The heat loss is roughly double that for B-Vent, so DO
NOT USE IN ANY COLD OR CONCEALED SPACES,
AS CONDENSATION WILL RESULT AND LEAD TO
VENTING FAILURE AND POSSIBLE OTHER DAMAGE.
Connector Rise
The immediate vertical height from the flue collar to the
first turn (connector rise) will have an important effect on
the proper functioning of a venting system. In order for a
venting system to prime (for flow up the vent to start),
the vent MUST be heated by the flue gases. If it is
easier (less resistance) for the flue products to spill out
the draft hood relief opening than to flow into the vent,
priming can be delayed or prevented altogether. By
using all of the vertical height (head room) available
(NEVER less than 1 foot), a venting system will usually
prime within 8 to 10 seconds. Small increases in
connector rise generally have a greater impact on vent
capacity than an increase in common vent height.
Vent Cap or Termination
Use only Hart & Cooley
®
companion listed caps or
roof assemblies. The capacity and wind resistance
depends on the correct termination. Terminations on
any factory-built chimney housing or other custom
enclosure or chase MUST comply with the instructions
for a roof surface.
Appliance Type Limitations
Appliances that are NOT to be connected to TYPE B
gas vents:
Gas Incinerators—Use the Hart & Cooley
®
Model TLC
Chimney. This is treated as a solid fuel-burning
appliance.
Gas Clothes Dryers—These produce positive pressure
discharge and will cause backflow to the other
connected appliances. They will also discharge lint,
which may eventually block the discharge.
Power Burners—Not classified as Category I or with
positive draft, and are NOT allowed on TYPE B venting
systems.
All Condensing Type—Category IV (High Efficiency)
Appliances—are NOT ALLOWED on TYPE B venting
systems. Condensation will leak out and damage the
structure and contents.
Table Limitations
The Tables in Section 1 of this Guide include the
following considerations:
• Low resistance Hart & Cooley
®
RC, RHW or RM cap
• Listed Category I appliances
• Two 90° turns except for “0” lateral
For each additional 90° elbow or equivalent beyond two,
reduce the tabled capacity by 10%.
The vent connector should be routed to the vent,
utilizing the shortest possible route.
• Chimneys and vents on an outside wall must be
enclosed below the roofline.
*See page 8 for definitions of gas appliance categories.
1
Pipe Diameter 3" 4" 5" 6" 7" 8" 10" 12" 14" 16" 18"
Pipe Area sq. in. 7.1 12.5 19.6 28.3 38.5 50.3 78.5 113.1 154 201.1 254.5
www.hartandcooley.com Sizing Guide 5