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its own right, given that some 870
million people suffer from chronic
malnourishment. (Brad Plumer,
Washington Post)
“But it’s not just simply the food
that’s going to waste: think about all
the wasted energy, water, chemicals
and labor that went into producing,
transporting and storing what is
ultimately just left to rot.” (Andrew
Gunther, Hufngton Post)
Use your Harvest Right Home Freeze
Dryer to save money, cut down on
waste, and respect the environment.
3.5 HOW TO FREEZE DRY
While freeze drying itself involves
numerous complicated processes,
the Harvest Right Home Freeze
Dryer is a one button solution.
Simply load your food into the freeze
dryer and press start. Your machine
will automatically take care of all the
freeze dry processes and alert you
when your food is ready.
3.6 WHAT CAN BE FREEZE DRIED?
You truly can freeze dry almost
anything. All kinds of fruits,
vegetables, and meats taste
wonderful when freeze dried. These
include: tomatoes, apples, bananas,
pineapple, grapes, strawberries,
peaches, green beans, peppers,
onions, potatoes, spinach, shrimp,
pork, beef, lobster, and nearly any
other prepared dish.
Your favorite meals that include meat
may be easily freeze dried. Foods
like stroganoff, rice dishes, chili, beef
stew, chicken a la king, casseroles,
shrimp, lobster, pulled pork, bacon,
pasta sauces or scrambled eggs are
perfect for this process.
Some foods, however, are more
challenging to freeze dry than others
due to complex cellular structure,
sugars in the foods, and other
factors. The best way to nd out is
by following your Guide to Freeze
Drying or your own thoughtful
experimentation. You will nd that
it is a delight to experiment with
different foods and meals in your
freeze dryer. A great way to start
is by picking fruits, vegetables and
meals that are already favorites in
your home and freeze drying those.