35229 CAUTION: ELECTRIC TOY AGES 8+ Immersing this toy in water can cause an electric shock. Not recommended for children under 8 years of age. As with all Adult electric products, precautions should be observed supervision during handling and use to prevent electric shock. required Adult assembly required k o o b k o o C UL ® LISTED (ELECTRIC TOY) 739G Thank you for purchasing the EASY-BAKE Oven & Snack Center! For best results, be sure to follow all instructions carefully.
Be Safe Before you start baking, check out these simple safety tips and reminders. ELECTRICAL REQUIREMENTS: 120 Volts AC only - 60 Hz. 100 Watts WARNING: Shock hazard. Pull plug out of receptacle before removing light bulb door and changing light bulb. Do not use light bulbs larger than 100 watts. CAUTION: Adult supervision required. Internal metal edges. Care should be taken during installation of the light bulb. Phillips screwdriver required for assembly.
Table of Contents 3 Be Safe Pg. 2 Get Everything Together Pg. 4 Install the Light Bulb Pg. 5 Check Out the Basics Pg. 6 Let’s Bake a Cake Pg. 7 Everybody Loves Cookies Pg. 9 Top This! Pg.
Get Everything Together Here’s the scoop on everything you need to bake yourself some fun! pan tool holder end 2 warming cups spoon pusher end warming chamber cooling chamber 2 baking pans spatula • 1 yellow cake mix • 1 chocolate flavored frosting mix baking slot oven • 1 sugar cookie mix You will also need from home: • flour • nonstick cooking spray • measuring spoons • mixing bowl • Phillips head screwdriver Tip! • 100-watt light bulb, frosted or standard.
Install the Light Bulb ADULT SUPERVISION REQUIRED. 1. Make sure oven is unplugged. 2. Use a Phillips screwdriver to remove the 4 screws from the light bulb door. Remove door. 3. Install one standard 100-watt bulb. IMPORTANT! Do not use long life, soft white, or high efficiency bulbs, or bulbs of higher or lower wattage. 4. Replace the door and tighten the screws.
Check Out the Basics Before you bake... • For best results, be sure to follow all instructions carefully. • Hand-wash the pans and utensils with soap and warm water and dry thoroughly before first use, and always wash and dry them after baking. • Always wash your hands before using the oven. • The oven should rest flat on a level surface at all times. • Plug in the oven and preheat it for 15 minutes. • Make sure both metal doors inside the oven are closed while preheating and cooking. Baking basics: 1.
Let’s Bake a Cake Yellow Cake and Chocolate Frosting Makes one cake Have these handy: • • • • • yellow cake mix chocolate frosting mix baking pan pan tool cooking spray (from home) • • • • bowls (from home) measuring spoons (from home) water (from home) plate (from home) First Steps: • Preheat oven for 15 minutes • Spray pans with cooking spray Now let’s mix and bake: Yellow Cake 1. Pour contents of yellow cake mix into bowl and stir to break up any lumps. 2.
Let’s Bake a Cake Continued 6. When baking time is complete, use pusher end of pan tool to push pan into cooling chamber and let cool for 10 minutes. Be careful — pan is hot! 7. When cooling time is complete, use holder end of pan tool to remove pan from cooling chamber. Transfer cooled cake to a plate, turning cake over so bottom is facing up. Frosting 1. Pour contents of chocolate frosting mix into bowl. 2. Add ½ teaspoon of water and stir until smooth.
Everybody Loves Cookies Sugar Cookies Tip! Use cookie cutters and frosting from home to make fun treats! Makes 6 cookies Have these handy: • • • • sugar cookie mix 2 baking pans pan tool cooking spray (from home) • • • • bowl (from home) measuring spoons (from home) water (from home) flour (from home) First steps: • Preheat oven for 15 minutes • Spray pans with cooking spray Now let’s mix and bake: 1. Pour contents of sugar cookie mix into bowl and stir to break up any lumps. 2.
Everybody Loves Cookies Continued 5. Place pan in baking slot of oven and use pusher end of pan tool to push it into baking chamber. Do not use your hands to push pan in. Do not leave pan tool in oven. Make sure both metal oven doors are closed. 6. Bake cookies for 10 minutes. 7. When baking time is complete, use pusher end of pan tool to push pan into cooling chamber and let cool for 10 minutes. Be careful — pan is hot! 8.
Top This! You can melt toppings in the warming chamber, using ingredients from home. Dip strawberries in melted chocolate, or warm up fudge topping and drizzle it over cookies. What other scrumptious ideas can you think of? Here are the basic directions: 1. Fill one or both warming cups with your choice of topping (chocolate chips, fudge sauce, etc.). 2. Place warming cup(s) in warming chamber. Heat topping until it’s warm (not hot!). 11 3.
If you have any questions, comments, or need additional information concerning your EASY-BAKE® oven and Snack Center, or if you need additional information concerning this product or its parts, please call our Hasbro Consumer Affairs hotline at 1-800-327-8264, Monday through Friday during business hours (Eastern time). NOTE: Never use REAL MEAL™ baking pans in this oven. FOOD PACKETS MADE IN THE USA. OTHER COMPONENTS MADE IN CHINA. PACKAGED IN CHINA. 35229 Product and colors may vary.