Operation Manual

22
Poultry Pressure Cooking Chart
Poultry Description Use Pressure Cooking Pressure Release
Grid? Time in Minutes
Chicken Pieces Yes 7 Allow to cool naturally
Yes 9 Release pressure immediately
Whole Fryer (3 lb / 1.4 kg) No 11 Allow to cool naturally
Duck (domestic) Pieces No 13 - 15 Allow to cool naturally
Rock Cornish Hen Whole (1¼ lb / 560 g) stuffed Yes 12 - 15 Allow to cool naturally
Turkey Breast half (2½ lb / 1.1 kg) Yes 28 Allow to cool naturally
Thigh No 20 Allow to cool naturally
Leg No 20 Allow to cool naturally
Water: 1 cup for all of the above.