AGA-HEARTLAND | 1050 FOUNTAIN STREET NORTH | CAMBRIDGE, ON N3H4R7 | CANADA PHONE. (877) 650-5775 | FAX. (519) 650-3773 | WWW.HEARTLANDAPP.COM | WWW.AGARANGES.COM MODEL 9200/7200 GAS RANGE Installation and Operating Instructions Model 9200 Model 7200 Note: Please read these instructions thoroughly before attempting to install this unit. Save these instructions for future use. ATTENTION INSTALLER: Leave this manual with appliance.
WARNING If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. —FOR YOUR SAFETY— DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS OR LIQUIDS IN THE VICINITY OF THIS APPLIANCE. * Do not use the range as a heater. * Do not heat unopened glass or metal containers in the oven. * Grease accumulation is the cause of many cooking fires. Clean the oven and broiler compartment regularly.
WARNING If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. WHAT TO DO IF YOU SMELL GAS!! • Do not try to light any appliance. • Do not touch any electrical switch; do not use any phone in your building. • Immediately call your gas supplier from a neighbour’s phone. Follow the gas supplier’s instructions. • If you cannot reach your gas supplier, call the fire department.
Gas Models 9200/7200 CONSUMER WARRANTY ENTIRE PRODUCT – LIMITED ONE YEAR WARRANTY AGA-HEARTLAND warrants the replacement or repair of all parts, including gas components of this stove which prove to be defective in material or workmanship, with the exception of the painted or porcelain enamel finish or plated surfaces, for one year from the date of original purchase. Such parts will be repaired or replaced at the option of AgaHeartland without charge, subject to the terms and conditions set out below.
TABLE OF CONTENTS 1. Assembly of Exhaust Hood to Range 2. Positioning the Range 3. Electrical Installation 4. Exhaust Hood 5. Ventless Installation 6. Vented Installation 7. Installation of Ducting 8. Venting Safety Guidelines 9. Gas Line Installation 10. Clearances Diagrams 11. Important Safety Instructions 12. Exhaust Hood Safety 13. Features 14. Cooking Conrtols 15. Sealed Burner Features 16. Oven Features 17. Other Features 18. Control Panel Layout 19. Operation 20. Top Burner Operation 21.
Assembly of Exhaust Hood to Range See the manual entitled "Cabinet Assembly Instructions for Gas, Electric, Combination and Wood Stoves" which is included with the cabinet . Figure 1 Positioning the Range 1. When the range is fully assembled, recheck all electrical connections especially between the exhaust hood and the back of the range. As well, check that all nuts and bolts have been tightened. 2. Ensure teflon gliders and flooring are clean. 3.
Electrical Installation THE MODEL 7200/9200 GAS RANGE MUST BE ELECTRICALLY GROUNDED IN COMPLIANCE WITH LOCAL CODES AND IN THE ABSENCE OF LOCAL CODES, WITH THE NATIONAL ELECTRICAL CODE ANSI/NFPA 70 “LATEST EDITION” IN THE U.S. OR THE CANADIAN ELECTRICAL CODE, PART I, CSA STANDARD C22.1 IN CANADA or YOUR NATIONAL ELECTRICAL CODE. Connect the female end of the power cord to the main power (male) receptacle at the rear of the stove. See page 10 for receptacle locations and figure 3 for receptacle illustration.
Exhaust Hood Your range is equipped with a two speed range hood that may be either vented directly to the outside, or may be installed ventless. A set of exhaust filters are included with your hood. The filters should be cleaned periodically in soapy water. Extras are available from your dealer or directly from Heartland Appliances Inc. Please order 4 or more filters at one time to save freight and handling charges. Phone your dealer for pricing and ordering instructions.
Installation of Ducting Installation through an outside wall Remove air deflector (used for ventless operation only). Cut appropriate-sized hole through the wall directly behind the range hood outlet (see Figure 5, page 9), making sure no wall studs are cut. Push range into position. From outside of the house, measure distance from the siding to the range outlet. Cut duct pipe that length, plus 1" (25mm) for overlap into outlet. Attach vent hood to pipe.
Venting Safety Guidelines Installation must be done in accordance with all local and national codes. Use only materials which conform to local codes in effect. Be sure power is disconnected before doing any electrical work. All duct work must be metal. Do not use plastic duct. The range hood should never be exhausted into a wall cavity or an attic where an accumulation of grease could become a fire hazard.
Model 9200 APPLIANCES VENTING How to Steps Appliance Clearances (see Page 13 for additional details): • Sides of stove to adjacent surfaces: 1/2” (1.
Model 9200 Dimensions 3-7/8” (10 cm) cresting panel 27-1/2” (70 cm) Range HoodOutlet 3 1/4” x 10” 8 cm x 25 cm 13-3/4” (35 cm) 11-3/8” (29 cm) 14” (36 cm) 56” (142 cm) 29-1/2” (75 cm) Gas Inlet-1/2” NPT 66-1/4” (168 cm) 62-3/8” (159 cm) 36-1/8” (92 cm) 36-1/8” (92 cm) Power Cord Exhaust Hood (female) Receptacle 43-3/4” (111 cm) with oven door open 62-3/8” (159 cm) 34” (86 cm) 28” (72 cm) 29-3/4” (76 cm) 3-3/4” (10 cm) 52” (133 cm) with bottom drawer fully open 29-3/4” (76 cm) Figure 9
Model 7200 APPLIANCES VENTING How to Steps Appliance Clearances (see Page 15 for additional details): • Sides of stove to adjacent surfaces: 1/2” (1.5 cm) min • Nickel trim to adjacent surfaces: 0” right and 1” (2.
Model 7200 Dimensions 3-7/8” (10 cm) Cresting Panel 37-3/4” (96 cm) Range Hood Outlet 3-1/4” x 10” (8cm x 25cm) 11-3/8” (29 cm) 56” (142 cm) 62-3/8” (159 cm) 36-1/8” (92 cm) 36-1/8” (92 cm) 39-3/4” (101 cm) 14” (36 cm) 4-3/4” (12 cm) 30” (76 cm) 28” (72 cm) 20” (51 cm) 29-1/2” (75 cm) Gas Inlet 1/2” NPT 66-1/4” (169 cm) Power Cord 43-3/4” (111 cm) with oven door open Exhaust Hood (female) Receptacle 39-3/4” 47-1/2” (101 cm) (121 cm) 0” clearance to the back 3” (7.
Important Safety Instructions 1. PROPER INSTALLATION—BE SURE YOUR APPLIANCE IS PROPERLY INSTALLED AND GROUNDED BY A QUALIFIED TECHNICIAN. 2. NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in Carbon Monoxide poisoning and in overheating of the oven. 3. Do not leave children alone. Children should not be left alone or unattended in area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance. 4.
Features I A D B C E F H Figure 13 G Cooking Controls The cooking controls are located on the right hand side of the cooktop; these controls offer an infinite number of heat settings for ease and accuracy in cooking and baking. Sealed Burner Features (see fig. 13) A) Centre Burners - are two maximum 8,000 BTU (2.34 kW)(L/P 7,000 BTU) with simmer of 600 BTU (.2 kW) sealed gas burners, easy clean, for medium duty cooking tasks.
J M K L Figure 14 Oven Features E) Oven Temperature Control - With infinite bake temperature and broil control. All units feature "auto gas shutoff", which means that if for any reason the flame goes out, gas to the oven burner shuts off! F) Gas Oven Features: -4 position racking -3.6 cubic feet of energy efficient area -16,500 BTU (4.83Kw) oven burner 2 - 380in cooking area in broiling drawer G) Broiler - Broiler drawer located under the oven, glides open for easy access, for all your broiling needs.
Control Panel Layout The control panel is laid out in a straight line and each control is identified by a graphic on the right side of the knob.
OPERATION Top Burner Operation Lighting the Top Burners Your range is equipped with a spark ignition system that is electrically operated. You need only to push in and turn the knob to any position and the burner will light. When you turn the knob, you will hear a distinct clicking noise. After the burner lights, the clicking noise will stop. Note: when lighting any one burner, all burners will spark, but only the burner that you have selected will light.
Oven Cooking Oven Lighting Open oven door. There are 2 holes in the oven bottom so you can view the oven flame. Push in and hold down the oven knob and select the desired oven temperature. You should hear sparking until the oven flame ignites. You must continue to keep oven knob depressed for 5-6 seconds after the oven ignition has occurred. The extra 5-6 seconds is to heat up the safety thermocouple to allow proper oven control. (releasing the knob too early will extinguish the flame.
Power Failure Operation If electrical power is interrupted in your area, you can still cook meals on your Heartland gas range. By following these simple directions you will be able to use the burners and oven without the benefit of electricity. Caution: make sure your hands and clothing are clear of the burner you are lighting! Top Burner Control Manually Lighting the Top Burners 1) Remove cast grate, for unobstructed access to the burner head. 2) Hold a flame source to the desired burner head.
Clock / Timer Figure 20 Minute Minder Adjust Setting Up Bell symbol indicates minute minder in operation Adjust Setting Down Functions: Reset minute minder Power on Display is flashing Press " Set time of day Signal The signal after time out will stay on 7 min- Press left button" and " release " ". Set time of day with " " " buttons. This function remains activated for 7 seconds after the last " "/" " and " " button together and " button first.
Cooking Guide Heartland 7200/ 9200 Cooking Guide Meat Roasting Guide Food Whole Chicken Chicken Wings Fish Roast Lamb Turkey - unstuffed Turkey - stuffed Temp (°F) 375°F 350°F 350°F 325°F 325°F 325°F 325°F Time 40min/lb 20min 20min 35min/lb 35min/lb 12-16min/lb 15-18min/lb Rack Position 3rd 4th 2nd 2nd or 3rd 2nd 2nd 2nd Time 10-15min 30min 20min Rack Position Broil Drawer Broil Drawer Broil Drawer Broiling Guide Food Steak Chicken Breast Pork Chops Temp (°F) Broil Broil Broil These times are appro
Care and Cleaning CAUTION: When cleaning the cooking surface around the valve stems, be aware that detergents may corrode the electrical contacts on the valve switches (preventing an ignition spark) and may also degrade the gasket seal on the valve itself (causing a gas leak). Porcelain Keeping it clean The porcelain is very serviceable and simple to clean, but because it is glass, it will not withstand rough handling or abuse. Never clean porcelain parts while stove is hot.
Oven Cleaning Your range must be kept clean and free of accumulations of grease or spillovers which may ignite. This is most important in the oven and broiling compartment. When cleaning the oven, make sure it is turned “Off” and is cool. For simple spills, clean the oven with a strong solution of detergent, then wipe with a clean damp cloth and dry. When food or grease has burned on the oven lining, apply a strong oven cleaning compound.
Nickel-Plated Trim Nickel must be cleaned with warm soapy water and a mirco cloth. If any acid-based food or liquid, such as lemon juice or tomato juice, is spilled on the range, wipe it at once to prevent staining. Exhaust Hood Exhaust filters are included with your exhaust hood. The filters may be cleaned periodically in soapy water. The filters should be replaced every 4 months or when they begin to restrict air flow. Extras are available from your dealer or directly from Aga-Heartland.
Interior Oven Rack The oven rack is designed with stop-locks so that when placed correctly on the supports, it (a) will stop before coming completely out of the oven, (b) will not tip when placing or removing food. To install, place the rack "feet" on the rack support and push the oven rack backward along the rack support. (see 1 ) Push the oven rack all the way to the back until the oven rack slips off the end of the rack support.
Removal of Oven Door At times you may want to remove the oven door for thorough cleaning of the oven. Removal of the oven door is easy: 1) Open oven door, and latch the brass catches on to the upper leg of the hinge. (see below). Make sure the catch is securely hinged. 2) With a hand on each side of the door lift the door slightly, and pull out. 3) The door weighs about 25 lbs (11 kg), so exercise caution when removing the door. 4) To replace the door reverse this sequence.
Broiling Broiling is cooking by direct radiated heat from above the food. It is fast because no preheat time is required and the food is close to the burner. When broiling, the oven control knob should be set to the broil symbol or the 500°F (265°C) setting on the knob. The broiler oven drawer should be left open 3 inches during broiling to allow the burner to stay on to it's highest position. This allows you to keep an eye on your food.
SETUP AND TROUBLESHOOTING Timer Timer Exhaust Fan Speed Control Filters Splashback Exhaust Fan Speed Control Light Switch Light Switch Filters Splashback Burner and Oven Controls Burner and Oven Controls Oven Light Oven Light Broil Drawer Broil Drawer 9200 Rack Storage Drawer Figure 27 7200 Burner Setup & Adjustment The range was carefully set up and inspected at the factory but some final adjustments may be necessary once the unit is installed.
Air Shutter Adjustment (oven burner only) The quality of the flame can be changed by adjusting the air shutters. Factory setting on the air shutter is 0.40" (10.6mm). (see figure 29) Reduce the shutter opening if: • the flame appears unsteady • is not burning all the way around • is noisy like a small blow torch. Increase the shutter opening if: • the flame has yellow tips • there is no sharp blue cone • soot appears on the bottom of cooking pans.
TROUBLESHOOTING GUIDE FOR ALL BURNERS EQUIPPED FOR REIGNITION WITH " AUTO RE-IGNITION " Problem Cause Remedy A. Spark Ignition No power to spark module - module switch faulty. Check electrical supply to spark module with voltmeter replace module. Reignition electrode controlled by knob switch is grounded or has a high resistance leak. Check high voltage wires carefully for loose connections or pinches in the wires; if connections are tight, replace high voltage wire.
Conversion Kits and Information Normally, Model 7200 and 9200 are ordered from the factory preset for either Natural Gas or Liquid Propane. However, they can be converted after installation by performing a conversion procedure to the gas components with the appropriate conversion kit. The components requiring conversion are, 1) the pressure regulator, 2) top burner controls, 3)oven burner control, 4) the top burners 5) oven burner Kits can be ordered from your dealer or directly from AGA-Heartland.
Products See our complete line of kitchen appliances: 3015- 30" Classic II Series Refrigerator, 18 cubic feet capacity, bottom-mount freezer drawer, and convienient top-mount fresh food compartment. Ice maker is available as an option. The Classic series also offers an optional Cowl. Energy efficiency rating 548 kwh/year. Also available in Metro 3225 and Legend 3065 models. 3115- 36" Classic II Series Refrigerator, 22 cubic feet capacity, top-mount freezer, counter-depth design. Ice maker is standard.
7200/9200 Parts Diagram 1599 1596 60285 1592 60288 1624 1588 60283 60287 1556 60286 60293 1551 7374 6676- #7200 6675- #9200 60226 60504 60243 60316 7162 60277 7161 60502 1125 60238 60503 60241 7797 8202 60245 8200 60505 6884 60250 60251 60501 60252 60277 1110 60237 7720 1599 80131 1592 1596 80138 80132 1588 80142 1624 80143 1556 7795 1551 80141 7599-#9200 7793-#7200 7374 80128 7162 60504 7161 60277 1125 60238 80113 & 80114 60237 1110 60501 80151 60330 60250 60252 60277
Model 7200/9200 Range Parts List TO ENSURE THE CORRECT COLOR MATCH WHEN ORDERING COLORED PANELS, BOTH THE COLOR AND SERIAL NUMBER MUST BE PROVIDED.
Serial No. HLG00001 HLG00001 HLG00001 1050 FOUNTAIN ST N. CAMBRIDGE, ONTARIO, CANADA N3H 4R7 Model 7200/9200 Serial No. HLG00001 Medium Large Oven Manifold Pressure Power Requirements Natural Gas 8000 BTU/HR 10000 BTU/HR 16500 BTU/HR 5 IN. W.C. 120 Volt 3 amps. 60 Hz LP/Propane 7000 BTU/HR 9000 BTU/HR 16500 BTU/HR 10 IN. W.C. This appliance can be used with LP/Propane gas and Natural gas. The gas appliance regulator must be set for the gas with which the appliance is used.
Wiring Diagrams Technical Data 7200 WIRING DIAGRAM - N.A. - Voltage 120 v / 60 Hz - Load 3 amps (model 9200) - Load 3 amps (model 7200) Fan/Clock NOTE: Service amperage should be calculated by a qualified electrician. The maximum propane/natural gas supply inlet must not exceed 14 inches of water column. The minimum gas supply inlet should be at least 5 inches of water column for natural gas or at least 11 inches of water column for LP gas. Gas services should be checked by a qualified gas technician.
