HEARTLAND ® A P P L I A N C E S 1050 Fountain Street North Cambridge, Ontario, Canada N3H 4R7 Bus.
To move range for service or cleaning WARNING Range body rests on base. When moving, move by base only. 1. Disconnect electrical power. 2. Place temporary floor protection in front of range. 3. Slide out from wall and place floor protection under front legs and slowly pull out to gain access to rear. 4. To reinstall, reverse these instructions. WARNING WARNING ! The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed.
Gas Top/Electric Convection Models 4200/5200 Gas Top/Electric Convection Self Clean Models 4210/5210 CONSUMER WARRANTY ENTIRE PRODUCT – LIMITED ONE YEAR WARRANTY HEARTLAND warrants the replacement or repair of all parts, including gas components of this Cookstove which prove to be defective in material or workmanship, with the exception of the painted or porcelain enamel finish or plated surfaces, for one year from the date of original purchase.
TABLE OF CONTENTS Description ............................... Page Description ......................................... Page 1. Assembly and Installation ...................................... 2 30. Baking Guide ....................................................... 21 2. Assembly of Exhaust to Range ............................. 2 31. Porcelain Care & Cleaning ................................... 22 3. Positioning the Range ............................................ 3 32.
Assembly and Installation To fully enjoy your new range, it is important that you read this booklet thoroughly. Note: Please check for any damage that may have occurred during shipping. In the unlikely event that you find any shipping damage, inform your dealer immediately! Caution when unpacking: Lift the range by the bottom skirt, do not lift by nickel trim. Unpacking: Note: to avoid injury, please wear safety equipement, glasses and gloves, while you are unpacking your new range.
Positioning the Range 1. When the range is fully assembled, recheck all electrical connections especially between the exhaust hood and the back of the range. As well, check that all nuts and bolts have been tightened. 2. Ensure teflon gliders and flooring are clean. (as described on page 2 under "Gliders"). Any openings in the wall behind the appliance or in the floor under the appliance must be sealed. 3.
Exhaust Hood Your range is equipped with a variable speed range hood that may be either vented directly to the outside, or may be installed ventless. An exhaust filter is included with your hood. The filter should be cleaned periodically in soapy water. Extras are available from your dealer or directly from Heartland Appliances Inc. Please order 4 or more filters at one time to save freight and handling charges. Ventless Installation Your unit is already set up for ventless operation.
Vented Installation, Tools, Material, and Dimensions Tools required to install vented hood: - Hammer - Slot screwdriver - Pliers - Electric drill - Measuring tape - 3/32” (3 mm) Drill bit - 1/2” (13 mm) Drill bit - Sabre saw OR Keyhole saw Materials Required: - 3 1/4" x 10" (82.55 mm x 254 mm) metal duct—enough to go through wall or attic to outside. Elbows as required. - Roof cap or wall venthood - Caulking to seal around duct - #6 x 1/2” (82.
Important Safety Instructions 1. PROPER INSTALLATION—BE SURE YOUR APPLIANCE IS PROPERLY INSTALLED AND GROUNDED BY A QUALIFIED TECHNICIAN. Have the installer show you the location of the circuit breaker or fuse. Mark it for future reference. 2. Never use your appliance for warming or heating the room. Use only for its intended use as described in this manual. 3. Do not leave children alone. Children should not be left alone or unattended in area where appliance is in use.
Exhaust Hood Safety Caution: Do not store items of interest to children in cabinet above the range or on top of range cabinet. Children climbing on range to reach items could be seriously injured. 1. Clean exhaust hood frequently—grease should not be allowed to accumulate on hood or filter. 2. If foods catch fire under the hood, turn the fan off. The fan, if operating may spread the flame.
Cooking Controls The cooking controls are located on the right hand side of the cooktop; these controls offer an infinite number of heat settings for ease and accuracy in cooking and baking. Features Control Panel Sealed Burner Features A) Centre Burners - are two maximum 8,000 BTU (2.34 kW) (L/P 7,000BTU)with simmer of 600 BTU (.2 kW) sealed gas burners ,easy clean, for medium duty cooking tasks B) Left Burners - front sealed burner is maximum 10,000 BTU (2.
Warming Drawer Features H) Located under the main oven, glides open for easy access - sliding humidity control - large 1 cubic foot warming area I) Thermostatic temperature control, located just right and behind the warming drawer Storage Features (48" models only) - Rack storage area: ideal for oven racks and baking trays.
Control Panel Layout The control panel is laid out in a straight line and each control is identified by a graphic on the right side of the knob.
OPERATION Top Burner Operation Lighting the Top Burners Your range is equipped with a spark ignition system that is electrically operated. You need only to push in and turn the knob to any position and the burner will light. When you turn the knob, you will hear a distinct clicking noise. After the burner lights, the clicking noise will stop. Note: when lighting any one burner, all burners will spark, but only the burner that you have selected will light.
Power Failure Operation If electrical power is interrupted in your area, you can still cook meals on the top burners of your Heartland gas /electric range. Of course your oven will be inoperable, however, by following these simple directions you will be able to use the top burners without the benefit of electricity. Caution: make sure your hands and clothing are clear of the burner you are lighting! Manually Lighting the Top Burners 1) Remove cast grate, for unobstructed access to the burner head.
Warming Drawer Control and Operation To activate the warming drawer, first find the temperature control located beside the warming drawer behind the drawer door. Select a temperature level from low to high.("-" to "+) The temperature is infinitely variable and ranges from 130°F to 220°F. (54°C to 104°C) When the control is in use the indicator will glow until the temperature level has been reached, then it will cycle on and off to maintain temperature. Warm rolls, breads, vegetables, meats etc.
Bake - Broil Control Warming drawer indicator light Main oven indicator light Oven Bake/ Broil Control Baking To bake, push down and turn the oven control counter clockwise to any desired temperature. When baking is selected, the indicator light under the bake symbol lights up, and the bake element will activate.
Oven Operation Before You start: 1. Remove the oven racks and oven rack supports and clean with soap and water. (see interior oven rack and rack support removal pg. 29 ). 2. Unwrap broiler pan and clean with soap and water. 3. Clean oven with soap and water, making sure that all adhesives have been removed. 4. Set time on the clock, clock must be set or oven will not function! (see timer section pg. 17). 5. Turn oven on to 500°F (260°C) for 30 minutes to burn off bonding agents in the insulation.
How to Select Cooking Methods Standard Baking - To bake, turn the oven control to any desired temperature between 150°F to 500°F (65°C AND 290°C). When baking is selected, the indicator lights up, and the bake element will activate. Always preheat the oven approximately 5-10 minutes. During cooking, the bake element will cycle on and off to maintain temperatures. Do not rotate control past 500°F (290°C) for bake as this is the broil position and only top element will come on.
CLOCK/ TIMER Cooking symbol indicates oven is in auto shut off time bake mode A U T O Bell symbol indicates minute minder in operation TIMER "Auto" indicates auto activate timer in operation STOP STOP Adjust setting up Minute minder Duration of bake or S/C time Adjust setting down End bake or S/C time Initiate/Cancel Setup Time of Day Setting NOTE: Clock must be set or your main oven will not function! 1.
2. To cancel minute minder operation: a) press “ “. b) press “ “ setting button and set to zero. c) then press “ “ cancel button and the display will return to time of day mode. Time Bake (for main oven only) 1. To set time bake: a) if convection is desired activate the convection fan rocker switch marked " b) press the “ " on the control panel below the timer. “ bake duration button. c) use the " " and “ “ to set the length of time you want the oven to be in operation.
General Cooking Guidelines Standard & Convection Cooking Standard Cooking: This is the traditional “radiant heat” style of cooking. You may choose this method of cooking for your tried and true recipes. As with all radiant style ovens, it will be necessary to preheat the oven, especially for baked goods. When roasting meats from frozen to finish, usually preheating is not required. However allow 1/3 to 1/2 more cooking timedepending on the size of the cut.
Cooking Guide This chart is a referance guide only, as variables such as size, tempature and individual preferances may affect the cooking time. Recipe or package directions should always take precedence. Keep a record of your results, preferred tempatures and times.
Cooking Guide This chart is a referance guide only, as variables such as size, tempature and individual preferances may affect the cooking time. Recipe or package directions should always take precedence. Keep a record of your results, preferred tempatures and times. General Cooking Tips & Preferences Broiling Guide: Foods Degree of Doneness Approximate Time Thickness ·Insert the grease filter (provided) on to the fan shield to prevent grease build up.
Care and Cleaning Porcelain and Painted Enamel Keeping it clean The porcelain and painted enamel is very serviceable and simple to clean, but because it is glass, it will not withstand rough handling or abuse. Avoid extreme variance of temperatures on porcelain. Porcelain is glass and sudden changes in temperature may cause cracking. To clean porcelain surfaces, use warm, soapy water, glass cleaner or non abrasive cleaner and a soft cloth. Avoid abrasive cleaners.
3. Remove all utensils and food from cooktop. 4. Wipe up heavy soil on the oven bottom. 5. Clean spills on oven front frame (A) and the oven door outside of the gasket area (B) with a damp cloth. These areas are outside the self cleaning area and soil will become baked on. A-oven front frame Do not clean gasket B-outside oven door gasket area DO NOT under any circumstance use a commercial oven cleaner, or surface coating for ovens on a self clean oven. This will damage the finish.
"P 1.30" and "AUTO lights up when self clean is activated display will show time, 1:30 to start, adjustable to 3:00 hours maximum A U T O T IM E R S TO P press "+" to increase self clean time press bake button to set self clean mode Figure A - Control Panel Layout How to Self Clean The recommended self clean time is 3 hours. The cycle can be set however, anywhere from 1 hour 30 minutes for light soiling, to 3 hours maximum for heavy soiling.
5. Turn the oven thermostat control knob clockwise until it can no longer be turned (see fig c). Bake indicator will come on. Self Clean position 6. Your oven is now in the self clean mode and will operate in self clean mode for the time you have set. 7. At the end of the cycle the oven will shut off and the clock will flash "P0.00" and the symbol "AUTO" alternately. 8. Turn the thermostat control knob to “0”. The clock will flash until the the oven is unlocked. 9.
6. Use the " " or " " to set the actual time of the day you want the oven to shut off. After 5 seconds the display will change to show self clean time remaining, the "AUTO" indicator will remain lit, and the " " symbol will shut off showing the oven is not in operation and delay timer is active. 7. Turn the oven thermostat control knob, to the self clean position. (see fig C, previous page) 8. Your oven is now in the delay self clean mode and will operate for the time you have set.
Nickel Plated Trim Nickel plated surfaces may be cleaned with any non abrasive chrome and metal polish (such as Flitz) or Windex and a soft cloth. If any acid based food or liquid, such as lemon juice or tomato juice, is spilled on the range, wipe it at once to prevent staining. Exhaust Hood An exhaust filter is included with your exhaust hood. The filter may be cleaned periodically in soapy water. The filter should be replaced every 4 months or when they begin to restrict air flow.
Surface Burners Top burners require little care other than to wipe off the head of each burner. If a boilover occurs, the burner cap can be easily lifted out so burner port holes can be cleaned in hot soapy water with a soft brush. There are no bolts or screws to remove. The igniter must also be kept clean to ensure quick positive starts. Simply lift the burner cap and clean. When replacing, cap flame spreader burner base be sure the tab is locked securely in position on the burner base.
Interior Oven Rack The oven rack is designed with stop-locks so that when placed correctly on the supports, it (a) will stop before coming completely out of the oven, (b) will not tip when placing or removing food.
Removal of Oven Door At times you may want to remove the oven door for thorough cleaning of the oven. Removal of the oven door is easy: 1) Open oven door, and latch the brass catches on to the upper leg of the hinge. (see below). Make sure the catch is securely hinged. 2) With a hand on each side of the door lift the door slightly, and pull out. 3) The door weighs about 39 LBS (18 kg) , please exercise caution when removing the door. 4) To replace the door reverse this sequence.
Warming Drawer These ranges are equipped with a warming drawer below the main oven. They have a variable thermostat, which is on the right side behind the drawer front. When "ON", a light will be visible on the control panel cooktop. When removing the drawer ensure that the control is set to "0" (the off position) and the drawer is cool. To remove the drawer, open the drawer until you see a plastic clip on the side of the track attached to the drawer.
SETUP AND TROUBLESHOOTING Burner Setup & Adjustment The range was carefully set up and inspected at the factory but some final adjustments may be necessary once the unit is installed. You should check the following: i) First check to make sure there are no gas leaks. Propane and natural gas have a very distinct smell which is easily detected by the human nose. If in doubt, soak each pipe joint with soapy water and look for bubbles. Do not use an open flame for testing.
Range Problem Solver Oven light does not work • Check that light switch is not jammed. The light switch activator is located at the left side bottom of the oven door.(to inspect: remove door as per page 30 instructions) To save time and money before you call for service, check this guide. If you have a problem it may be minor. You may be able to correct it yourself. Use this Guide to locate your problem and then follow the suggested recommendation. • Light bulb is loose. • Bulb has blown.
Gas Trouble Shooting Guide If you smell gas: Check for loose connections. Connections may loosen in transportation. If the range connections are not perfectly tight, you can have a small leak and therefore a faint gas smell. Some leaks can only be found with the controls in the "on" position exposing the user to serious burns. Never use a match or flame to locate a leak. FINDING A GAS LEAK IS NOT A “DO IT YOURSELF” PROCEDURE.
Conversion Kits and Information Converting Model 4200/4210, 5200/5210 to Natural Gas (NAT) or Propane (LP) Normally, Model 5200/ 5210 (48") and 4200 / 4210 (30") are ordered from the factory preset for either Natural Gas or Propane. However, they can be converted after installation by converting the pressure regulator and replacing the orifices in the valves and burners with the appropriate orifice kit. Kits can be ordered from your dealer or directly from Heartland.
Top Burner Orifice Conversion insert standard slot screwdiver here After the regulator has been converted the top burner bases require conversion: 1)To expose the burner base, remove the porcelain cap and aluminum flame spreader. close-up of burner orifice shows location of numbered size: example shown matches with 1.29 medium burner orifice for natural gas. 7 mm nut driver 2) Find the 7 mm oriface removal tool, included with the kit.
HEARTLAND A P P L I A N C E S ® Model 4210 / 5210 Electric Self Clean Range, Model 4200 / 5200 Electric Range Parts Chart 66 77 1595 60285 60288 1624 + 9250 1588 1 00 3599 1592 60283 60287 1556 60286 6 5 22 66 76 -4 8 " 60605 9234 1551 6660 6659 7545 6662 60604 6663 60316 6661 60226 60504 60521 6 1 98 7162 60277 60327 60239 1125 60238 3556 6 1 97 2x 8202 60522 60503 60520 8200 6 20 2 82 0 4 60505 60250 60330 7590 60251 60252 60501 60309 60277 1110 60237 7 551 lrg 7 552 me
Model 4200 / 5200 / 4210 / 5210 Range Parts Chart TO ENSURE THE CORRECT COLOUR MATCH WHEN ORDERING COLORED PANELS, BOTH THE COLOR AND SERIAL NUMBER MUST BE PROVIDED.
See our complete line of kitchen appliances: 3015- 30" Classic II Series Refrigerator, 18 cubic feet capacity, bottom mount freezer drawer, and convienient top mount fresh food compartment. Ice maker is available as an option. The Classic series also offers an optional Cowl. Energy efficiency rating 548 kwh/year. Also available in Metro 3225 and Legand 3065 models. 3115- 36" Classic Series Refrigerator, 20 cubic feet capacity, bottom mount freezer, counter depth design. Ice maker is standard.
