HEARTLAND A P P L I A N C E S Classic 9800 - 30” Built-in Wall Oven Use & Care Guide PART #9809 280408 ®
Classic 9800 Table of Contents Warranty.........................2 Safety..............................3 Installation Instructions.......6 Oven Cooking.................11 Oven racks......................18 More Options...................19 Favorites..........................26 Setup...............................28 Help................................31 Care & Cleaning...............32 Maintenance....................35 Troubleshooting................
Classic 9800 HEARTLAND ® A P P L I A N C E S Electric Self Clean Model 9800 CONSUMER WARRANTY ENTIRE PRODUCT – LIMITED ONE YEAR WARRANTY HEARTLAND warrants the replacement or repair of all parts, of this appliance which prove to be defective in material or workmanship, with the exception of the painted or porcelain enamel finish or plated surfaces, for one year from the date of original purchase.
Classic 9800 SAFETY In Case of Fire • Use dry chemical or foam-type extinguisher or baking soda to smother fire or flame. Never use water on a grease fire. IMPORTANT SAFETY INSTRUCTIONS . Turn off appliance to avoid spreading the flame. Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance. 2.
Classic 9800 • Do not touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect power to the appliance before removing bulb to avoid electrical shock. • A cooling fan should be heard whenever the oven is operating. If you do not hear the fan, call an authorized servicer. • NEVER use aluminum foil to cover an oven rack or oven bottom. Misuse could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide.
Classic 9800 Note: For microwave oven operation (select models) refer to the use Save These Instructions for Future Reference
Classic 9800 Installation Instructions Electrical Connections . Cut hole in cabinet to mount oven. Cutout in cabinet should be level and straight. NOTE: There are no provisions to level the unit after it is installed. An oven that is not level could cause poor baking results. • Electrical hookup must be performed by a licenced electrician • 3.6kW@ 240 Volts 60Hz • A licensed Electrician must be used to hardwire house unit to a junction power supply box.
Classic 9800 30” SINGLE WALL OVEN 1 1 1¼” Dia. Conduit Access Hole* 2 5/8” Plywood Floor (Must Support 250lbs.) 2 H DIMENSIONS Inches cm A 30 min 76.5 B 24 min 61 C 29-1/16 +/- 1/16 74 D 24 min 61 E 28½ +/- 1/16 72.5 F 29½ 75 G 29¾ 76 H 25-7/16 65 I 4 to 31 10.5 to 79 D F C G E Z I A B 30” WALL OVEN UNDER COUNTER J 1 1¼” Dia. Conduit Access Hole* 2 5/8” Plywood Floor (Must Support 250lbs.) W A Y H DIMENSIONS Inches cm A 25 63.
Classic 9800 30” WALL OVEN UNDER COUNTER 1 1¼” Dia. Conduit Access Hole* 2 5/8” Plywood Floor (Must Support 250 lbs.) See below for Support Platform Construction. Side and/or top fillers may be necessary if unit is positioned between existing cabinets. Be sure they are attached securely, since they will anchor the oven in the cabinet. DIMENSIONS Inches cm A 25 63.5 B 24 min 61 C 29-1/16 +/- 1/16 74 D 24 min 61 E 28½ 72.5 I 36 91.
Classic 9800 Oven Door Removal Oven Door Replacement For ease of installation, remove oven door(s) before placing unit into cutout. This will reduce the weight of the unit by about 35 pounds per door. Remove the oven door as follows: Replace oven door after placing unit into cutout. Replace oven door as follows: • Open oven door to the “Full Open” position (see Figure 1). • Rotate hinge locking lever DOWN, to unlock hinge from the unit (see Figure 2).
Classic 9800 Cooktop Shown For Reference Only.
Classic 9800 Oven Cooking Control Panel The control panel is designed for ease in programming. The display window shows options for each function and moves from step to step through the programming process. A B C DE Timer 1 Timer 2 On/Off On/Off Cancel Convect Bake Oven More Light Options Clean Broil F Help G 1 4 Favorites ghi Setup pqrs 7 Back HEARTLAND A Function Pads Use to program the oven for wall oven.
Classic 9800 3. Select Day. 2. Press the displayed times on the Quickset pads until the desired time is entered. OR 4. Select Back or Fwd to scroll through the days. 5. Select Set. 3. Press the number pads to enter the new desired time. 6. To exit the Setup mode, press Setup. 4. Press Enter. Canceling the clock/day of week display: Canceling the Timer: . Press Setup pad. . Press the Timer 1 or Timer 2 pad TWICE. OR 2. Press Clock. 3. Press the Down arrow to scroll to the next screen. 2.
Classic 9800 To lock the control and door: Baking Notes: Press the Back and Enter pads at the same time, holding for three seconds or until “Locked” appears in the display. • If more than thirty seconds elapse between pressing a pad and pressing a number pad, the display will return to the previous display. • Whenever the temperature appears in the display, the oven is heating. • To recall the set temperature during preheat, press the Bake pad.
Classic 9800 Suggested Foods for Convect Selections 3. Select the amount of time you want to delay the start of cooking using the displayed times or the number pads. 4. Select the amount of time you want to cook using the displayed times or the number pads. 5. The display will show “Delay Bake”, the temperature, the delay time and the cook time. Note: Both Cook & Hold and Delay also can be accessed through More Options pad.
Classic 9800 Convect Roast Enter the desired temperature using the number pads. Press Enter to set. To set Convect Roast: . Place food in the oven. 2. Press the Convect pad. 3. Select Roast. 4. Select the oven temperature using the Quickset pads. OR Enter the desired temperature using the number pads. Press Enter to set. Enter Cook/Hold will appear in the display. • Enter Cook & Hold time using the Quickset pads. • OR The temperature can be set from 170° F to 550° F degrees in 5° increments.
Classic 9800 • The oven has a variable broil feature, which means that a lower broil temperature can be selected (300°-550°F). To select a lower temperature, press the appropriate number pads. Press Enter to set the lower temperature. Broil Notes: • See Broiling Chart, page 17, for foods and broiling times. • If more than 30 seconds elapse between pressing the Broil pad, Quickset pads, or number pads, the oven will not be set and the display will return to the previous display.
Classic 9800 Broiling Chart FOODS CONVENTIONAL BROIL CONVECTION BROIL RACK POSITION 6 Hamburgers,½” thick 10 - 12 minutes 12 - 14 minutes 5o 2 Ribeye Steaks, 1” thick 18 - 22 minutes 13 - 16 minutes 5o 2 New York Strip Steaks, 1” thick 18 - 22 minutes 13 - 17 minutes 5o 2 T-Bone Steaks, 1” thick 18 - 22 minutes 16 - 18 minutes 5o Low Broil Low Broil 4 Boneless/Skinless Breats 12 - 15 minutes 10 - 12 minutes 5o 4 Bone-in Chicken Breasts 20 - 23 minutes 18 - 20 minutes 5o 4 Bone
Classic 9800 Oven Racks Notes: CAUTION • Do not attempt to change the rack position when the oven is hot. • Do not use the oven for storing food or cookware. Single and Double Convection Ovens – two flat racks and one offset rack were packaged for each oven. Single and Double Non-Convection Ovens – one flat and one offset rack were packaged for each oven. To remove: . Pull forward to the “stop” position.
Classic 9800 Note: The convection fan will automatically stop whenever the oven door is opened. More Options Cook & Hold Notes: • The removable section of the rack can be used as a cooling rack or trivet. Make sure rack is cool before removing from the oven. 1. Press the More Options pad. 2. Select Cook/Hold. • Make sure oven is cool before removing or reinstalling the half rack. 3. Enter cook time using Quickset pads or the number pads. • Do not use cookware that extends beyond edge of rack. 5.
Classic 9800 4. The display will show “Convect Delay”, the preset temperature, the delay time countdown and the cook time. 2. Press the down arrow to scroll down. 3. Select Keep Warm. To set Delay Clean: . “Remove Racks from Oven” will show in the display. Remove the racks from the oven and select Continue. 2. Select Light, Medium or Heavy soil level using the Quickset pads. There is a brief delay while the door locks. 3.
Classic 9800 The convection fan will operate during the drying procedure. To set Drying: . Press More Options pad. 2. Press the down arrow to scroll down. 3. Select Drying. 4. Select a displayed temperature or enter a temperature with the number pads. Temperatures can be set between 100° F and 200° F. 5. “Drying” and the temperature will be displayed. 6. Remove food from oven and press CANCEL pad when drying is done. Follow the Drying Guide on page 22 for drying times. Check foods at minimum times given.
Classic 9800 Drying Guide FRUITS VARIETIES BEST FOR DRYING PREPARATION APPROX. DRY TIME at 140° F (60°C)** TEST FOR DONENESS AT MIN. DRY TIME Apples* Firm varieties: Graven, Stein, Granny Smith, Jonathan, Winesap, Rome Beauty, Newton. Wash, peel if desired, core and slice into 1/8” slices. 4 - 8 hours Pliable to crisp. Dried apples store best when they are slightly crisp. Apricots* Blenheim/Royal most common. Tilton also good. Wash, halve, and remove pits. 18 - 24 hours Soft, pliable.
Classic 9800 Probe 9. When the selected internal temperature of the food has been reached, the oven will shut off and a beep will sound. Using the probe supplied with your wall oven assures excellent roasting results every time. The probe can be used in the upper oven only for double ovens. 0. Remove the probe from the oven receptacle. The probe will be hot. Hold probe plug with an oven mitt or potholder when removing from the oven. . Insert the probe into the food item.
Classic 9800 3. Press the down arrow to scroll down. 4. Select Thaw-Serve. 5. Select number of minutes to thaw. 6. “Thaw-Serve” will be displayed. 7. When finished, press the CANCEL pad and remove food from the oven. Note: This feature is not meant for thawing meats or other foods that need to be cooked before serving.
Classic 9800 Thaw and Serve Chart FROZEN ITEMS* THAW-SERVE TIME** HINTS Whole Pies & Cakes 1 Remove frozen food from outer carton and wrapping. Thawing for 30 minutes makes it easier to slice whole pies , cakes and cheesecake. 2. Place frozen food on rack in middle of oven. Layer cakes will require only 15 minutes before slicing. Pies: Lemon meringue, cream, pecan, chocolate, sweet potato, French silk. Cakes: Vanilla, chocolate, coconut, and threelayer cakes, pound cake, Boston Cream Pie. 3.
Classic 9800 Favorites To Create a New Favorite Recipe: . Press Favorites pad. Favorites stores up to 10 of your favorite recipes. Convection ovens come with five preprogrammed recipes. 2. Select Create New. 3. Enter the name using the keypads. • For example, to save lasagna, press the pad three times for “L”; Press the pad once for “A”; press the pad once for “S”. Continue until you’ve finished the word.
Classic 9800 3. Find recipe to be deleted by selecting Fwd or Bwd. Once recipe is displayed, select Delete. 4. The Control will ask again to make sure you want to delete that recipe. Select Yes or No. 5. Press Favorites pad to exit Favorites menu. To exit out of Favorites at any time, press the Favorites pad.
Classic 9800 Setup Auto Convect Conversion Notes: . Press the Setup pad. 2. Use the arrows to scroll through the Setup options. 3. Select the desired option using the Quickset pads. • When using Convect Bake and Convect Pastry with the Auto Convect Conversion option turned off, reduce the set temperature by 25° F. • If Convect Roasting with the Auto Convect Conversion option turned off, check food at 75% of the conventional time. To reactivate Auto Convect Conversion: . Press Setup pad. 2.
Classic 9800 To activate Sabbath Mode: 2. Press the down arrow to scroll down. . Press Setup pad. 3. Select Temp Adjust. 2. Press the down arrow to scroll down. 4. Select upper oven or lower oven (select models). “Set temperature offset using the keypad” is displayed. 5. Enter the desired temperature change. The temperature can be increased or decreased by 5° to 35°. 3. Select Sabbath. 6. Select “+/-“ to indicate an increase or decrease in temperature.
Classic 9800 Energy Saver To change the timer beeps: . Select Timers. 2. Select 2-30 to hear two beeps every thirty seconds. To save energy, the display can be set to go dark if it is not being used. OR To set the Energy Saver feature: Select 2-60 to hear two beeps every sixty seconds. . Press Setup. OR, use the down arrow to scroll down. Select 1 Beep to hear one beep only at the end of the set time. 2. Use the down arrow to scroll down. 3. Select Set. 3. Select Energy Saver. 4.
Classic 9800 Help On screen help is available by pressing the Help pad on the control. The following Help topics are available when the oven is idle: • Before You Call • Tips • Service Function-specific help is available by pressing the Help pad when the oven is operating. Use the Quickset pads to select the Help section you want to search. Under each section is a list of topics. Use the arrow pads to scroll through the topics. Use the Quickset pads to display the topic information.
Classic 9800 Care & Cleaning Wipe up excess grease or spillovers from the oven bottom to prevent excessive smoking, flare-ups or flaming during the clean cycle. Self-Clean Oven Wipe up sugary spillovers and acidic spillovers such as lemon juice, tomato sauce or milk-based sauces. Porcelain enamel is acid resistant, not acid proof. The porcelain finish may discolor if acidic or sugary spills are not wiped up prior to a self-clean cycle.
Classic 9800 OR Select Heavy for a heavily soiled oven and four hours of cleaning time. 5. The selected cleaning time and approximate unlocking time will be displayed. 6. After five seconds, Options will be displayed. Select Options. 7. Select Delay. 8. Select the number of hours you want to delay the start of the self-clean cycle. 9. The delay time and cleaning time will be displayed.
Classic 9800 Cleaning Procedures CAUTION • Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns. • To prevent staining or discoloration, clean appliance after each use. • If a part is removed, be sure it is correctly replaced. PART PROCEDURE Broiler Pan and Insert Never cover insert with aluminum foil as this prevents the fat from draining to the pan below. and Insert • Place soapy cloth over insert and pan; let soak to loosen soil.
Classic 9800 Maintenance Oven Light CAUTION • Disconnect power to oven before replacing light bulb. • Allow oven to cool before replacing light bulb. • Make sure bulb cover and bulb are cool before touching. To assure the proper replacement bulb is used, order bulb from Heartland: 1-877-650-5775, ask for part number 74004458 - halogen bulb. To Replace Oven Light Bulb: . Disconnect power to the wall oven. 2. When oven is cool, use fingertips to grasp edge of bulb cover. Pull out and remove. 3.
Classic 9800 Troubleshooting PROBLEM SOLUTION For most concerns, try these first • Check if oven controls have been properly set. • Check if oven is properly connected to electrical outlet. • Check or re-set circuit breaker. Check or replace fuse. • Check power supply. Clock, indicator words, and/or lights operate but oven does not heat. • Clock controls may be set for a Cook/Hold or Delay function. • The Oven Control Lockout may have been set. (See page 13.
Classic 9800 PROBLEM SOLUTION Fan is heard when oven is turned on. • This is the cooling fan and is normal. The fan will continue to run after use until the oven cools. (See page 19.) Cooling fan continues to operate after the oven has been tunred off. • This is normal. The fan will automatically shut off when the oven has cooled. Probe does not work. • Check to be sure probe plug is properly inserted into oven receptacle. • Probe may not be positioned in food properly.
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