User Guide

15
Classic 9800
Convect Roast
To set Convect Roast:
Place food in the oven.
Press the Convect pad.
Select Roast.
Select the oven temperature using the Quickset pads.
OR
Enter the desired temperature using the number pads. Press
Enter to set.
Enter Cook/Hold will appear in the display.
Enter Cook & Hold time using the Quickset pads.
OR
Enter the desired time using the number pads.
The temperature can be set from 170° F to 550° F
degrees in 5° increments.
After three seconds, the oven will begin to heat. “Upper
Oven” and/or “Lower Oven” and “Convect Roast” will
appear in the display along with 100° or the actual
oven temperature, whichever is higher.
The temperature in the display will increase in 1°
increments until the oven reaches the preset temperature.
At 75% of the cooking time the oven will beep to let
you know to check food. Check food using a meat
thermometer. If food is done, take food out of oven and
press CANCEL pad to turn oven off.
If food is not done, continue roasting.
Once the set time has elapsed the oven will
automatically go into Keep Warm mode for 1 hour. If
food is taken from the oven before the hour has elapsed
press CANCEL pad.
Convect Pastry
Convect Pastry is designed to bake pastry items such as
frozen pies, turnovers, cream puffs and puff pastry.
Press the Convect pad.
Select Pastry.
Select the oven temperature using the Quickset pads.
OR
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Enter the desired temperature using the number pads. Press
Enter to set.
The temperature can be set from 170° F to 550° F
degrees in 5° increments.
After three seconds, the oven will begin to preheat.
“Upper Oven” and/or “Lower Oven” and “Convect
Preheat” will appear in the display along with 100° or
the actual oven temperature, whichever is higher.
The temperature in the display will increase in 1°
increments until the oven reaches the preset temperature.
Allow about 15 minutes for the oven to preheat.
When the oven is preheated, the oven will beep and
Preheat will turn off and Bake will be displayed.
At the end of cooking, turn the oven off by pressing the
CANCEL pad. Remove food from the oven. The oven
will continue operating until the CANCEL pad is
pressed.
Convect Broil
For best results when broiling, use a pan designed for
broiling. Oven door should be closed when broiling.
Preheating is not necessary.
To set Convect Broil:
Place the oven rack in the proper rack position. (See
Broiling Chart, page 10.)
Press the Convect pad.
Select Broil.
Select HIGH – 550° F for high broil.
OR
Select LOW – 450° F for low broil.
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