User Manual

Page 16 of 53 Pages
3.2 Description and Functions of the Control Panel Keyboard
3.2.1 program keys
(1) Unwrapped Instruments
(2) Wrapped Instruments
(3) Liquids (slow exhaust, no drying)
Pressing one of the above program keys determines the
chosen program. The program parameters are displayed and
the program indicator lights.
(4) Dry Only
Pressing this key allows inclusion of the Additional Drying
procedure for a period of time determined by the operator.
Time range is 0-99 minutes.
3.2.2 Other keys
(5) TEMP.
Pressing this key places the marker under the temperature
displayed on the display. To raise or lower the program
sterilization temperature, press UP or DN keys. To store the
new value in the memory, as the nominal setting, complete
the changing of the parameter by pressing TEMP. key again.
The permitted temperature range for proper sterilization is
121ºC-134ºC (250ºF-274ºF).
Note:
In no case should the temperature be set higher than
134ºC (274ºF)
(6) STE. TIME
Pressing this key places the marker under the sterilization
time displayed on the display. To raise or lower the program
sterilization time, press the UP or DN keys. To store the new
value in the memory, as the nominal setting, complete the
changing of the parameter by pressing STE. TIME key again.
Time range is 3-99 minutes.
Note:
It is important to properly coordinate the STE. TIME
with the sterilization temperature.
(7) DRY TIME
Pressing this key places the marker under the drying time
displayed on the display. To raise or lower the program
drying time, press the UP or DN keys. To store the new value
in the memory, as the nominal setting, complete the changing
of the parameter by pressing DRY TIME key again. The time
range is 0-99 minutes. This key does not allow any change of
the dry time for the liquids program, for which it is
permanently set to 00 minutes.
(8) UP
Pressing this key in combination with TEMP. (5), STE
TIME (6), DRY Time (7) and CLOCK (9) increases these
values.