Use and Care Manual

When food is burned in the pan, a stubborn black residue may remain. If soaking does not
loosen it, add water to a depth of one inch in the pan, then add a tablespoon of dishwasher
detergent (a non-lemon product). Bring to a boil, reduce heat and simmer for 15 minutes. Let
cool in the pan, then drain and rinse. Loosen the residue with a sponge or plastic spatula.
Repeat if necessary. Caution: Detergent fumes can be irritating. Carry out this procedure under
a hood with an exhaust fan or in a well ventilated room.
Stains on the outside bottom (not sides) of pans can be removed with an oven cleaner. Follow
the manufacturer’s directions and spray or brush the cleaner on only the outside bottom of the
pan. If the directions call for using the cleaner in a warm oven, heat the pan before applying the
cleaner. Rinse thoroughly after cleaning.