Corp. Fryer User Manual

ManualsBrandsHenny Penny ManualsFryer290

Model 290

1-1. INTRODUCTION This section provides troubleshooting information in the form

of an easy to read table.

If a problem occurs during the first operation of a new fryer,

recheck the installation per the Installation Section of this

manual.

Before troubleshooting, always recheck the operation pro-

cedures per Section 3 of this manual.

1-1 1103

SECTION 1. TROUBLESHOOTING

Where information is of particular importance or safety related,

the words DANGER, WARNING, CAUTION, and NOTICE are

used. Their usage is described below.

SAFETY ALERT SYMBOL is used with DANGER,

WARNING, or CAUTION which indicates a personal injury

type hazard.

NOTICE is used to highlight especially important information.

CAUTION used without the safety alert symbol indicates

a potentially hazardous situation which, if not avoided,

may result in property damage.

CAUTION indicates a potentially hazardous situation

which, if not avoided, may result in minor or moderate

injury.

WARNING indicates a potentially hazardous situation

which, if not avoided, could result in death or serious

injury.

DANGER INDICATES AN IMMINENTLY

HAZARDOUS SITUATION WHICH, IF NOT

AVOIDED, WILL RESULT IN DEATH OR SERIOUS

INJURY.

1-2. SAFETY

Summary of content (10 pages)

PAGE 1
Model 290 SECTION 1. TROUBLESHOOTING 1-1. INTRODUCTION This section provides troubleshooting information in the form of an easy to read table. If a problem occurs during the first operation of a new fryer, recheck the installation per the Installation Section of this manual. Before troubleshooting, always recheck the operation procedures per Section 3 of this manual. 1-2. SAFETY Where information is of particular importance or safety related, the words DANGER, WARNING, CAUTION, and NOTICE are used.
PAGE 2
Model 290 1-3. TROUBLESHOOTING To isolate a malfunction, proceed as follows: 1. Clearly define the problem (or symptom) and when it occurs. 2. Locate the problem in the Troubleshooting table. 3. Review all possible causes. Then, one-at-a-time work through the list of corrections until the problem is solved. 4. Refer to the maintenance procedures in the Maintenance Section to safely and properly make the checkout and repair needed.
PAGE 3
Model 290 Problem Cause Correction COOKING SECTION Product color not correct: A. Too dark • Temperature too high • Check temperature setting in the program mode; see Programming Section in Operator’s Manual • Faulty temperature probe • Remove and replace temperature probe • Shortening too old • Change shortening • Shortening too dark • Filter shortening • Change shortening • Breading product too far • Bread product closer to in advance B.
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Model 290 Problem Cause Correction COOKING SECTION (Continued) D. Spotted product • Improper separation of the product • Breading not uniform on the product • Load product into racks properly • Sift breading regularly • Separate product during breading • Burned breading particles on product • Product sticking together • Filter the shortening more frequently • Separate product prior to pressure cooking E.
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Model 290 Problem D. Rancid taste Cause COOKING SECTION (Continued) • Shortening too old Correction • Replace shortening, and follow recommended care and use of shortening • Infrequent filtering • Replace shortening and follow recommended care and use of shortening • Non-compatible products cooked within the same • Replace shortening • Use compatible products, shortening.
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Model 290 Problem With switch in POWER position, the fryer is completely inoperative (NO POWER) Cause POWER SECTION • Open circuit Correction • Check to see that unit is plugged in • Check the breaker or fuse at supply box • Check voltage at wall receptacle • Check MAIN POWER switch; replace if defective • Check cord and plug • Check 15 amp fuses Shortening will not heat HEATING OF SHORTENING SECTION • Blown fuse or tripped • Reset breaker or replace fuse circuit breaker at supply box or control
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Model 290 Problem Cause Correction HEATING OF SHORTENING SECTION (Continued) Heating of shortening • Low or improper voltage • Use a meter and check the receptacle against data plate • Weak or burnt out element(s) • Check heating element(s) per Heating Elements Section • Points in contactor bad • Check contactor per Heating Contactors Section • Wire(s) loose • Tighten • Burnt or charred wire connection • Replace wire and clean connectors • Programming wrong • Check temperature setting in the
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Model 290 Problem Cause Correction SHORTENING FOAMING/DRAINING SECTION Foaming or boiling over of shortening • Water in shortening • At end of a Cook Cycle, drain shortening and clean frypot; add fresh shortening • Condensation line stopped up • Remove and clean condensation line • Improper or bad shortening • Use recommended shortening • Improper filtering • Refer to the procedure covering filtering the shortening • Cold zone full of cracklings • Filter shortening • Improper rinsing after cl
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Model 290 1-4. ERROR CODES DISPLAY In the event of a control system failure, the digital display shows an error message. These messages are coded: “E04”, “E05”, “E06”, “E41”. A constant tone is heard when an error code is displayed, and to silence this tone, press any of the product buttons.
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Model 290 1-4.