This excerpt for the Model 500 and 600 Pressure Fryer service manual provides additional information related to product numbers 02213, 01208, and 02502 Computron 7000. This excerpt covers the programming, operation, and troubleshooting for the computer control. All other information not related to the computer control is contained in the pressure fryer service manual.
Henny Penny LIMITED WARRANTY FOR HENNY PENNY APPLIANCES Subject to the following conditions, Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny appliances and replacement parts: NEW EQUIPMENT: Any part of a new appliance, except lamps and fuses, which proves to be defective in material or workmanship within two (2) years from date of original installation, will be repaired or replaced without charge F.O.B. factory, Eaton, Ohio, or F.O.B.
This section describes the functions of all operating controls and their components. eti escri Decal Switch The decal switch is a pressure sensitive membrane switch which activates the functions of the control. 2 Menu Board The menu board displays the products that have been programmed within the control. 3 Menu Indicator The menu indicators, when illuminated, point to the product cycle the control is in. 4 Done Indicator This indicator completed.
of cook cycles that have been cooked for a particular product. 16 Select Function Switch (Program Mode Only) This switch will change the function that is being programmed such as time, temperature, alarm, etc. 17 Select Product Switch This switch selects the product you wish to cook or program. 18 Select Time Switch The select time switch selects the interval within a product. There are ten intervals per product.
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This section provides programming procedures for the Computron 7000. The operational controls should be read and understood to become familiar with the control and its functions. If technical assistance is needed, refer to the toll free number printed in this manual. It is recommended to fill out the program worksheet that was shipped with the unit before programming. This will result in less confusion when programming the control. 1. Move the keyswitch to the PROGRAM position. 2.
Example 1 Single Stage Chicken Time: Temperature: Alarm: Pressure: FUNCTION 12 Minutes 325’F None On 1 2 TIME 12 Min. TEMPERATURE 325OF ALARM Cannot be programmed INTERVAL 3 4 5 6 7 8 9 10 (One interval used) ;)iYterval 1 PRESSURE Example 2 Two Stage Chicken ON Time: Temperature: Alarm: Pressure: FUNCTION 13 Minutes 375OF HI After 1 Minute On 1 2 TIME 13 Min. 12 Min. 1 Min.
NS Load compensation, although factory preset, is programmable. Load compensation adjusts cooking times to compensate for differences in the cooking process such as load size. The control is continuously comparing the pot temperature to the setpoint temperature. If the pot temperature is above the set point, then the control will shorten the cook time. If the pot temperature is below the setpoint, then the control will lengthen the cook time. This is programmable within this function by displaying 0 to lO.
N The filter cycle count is a method of keeping track of when it is time to filter the shortening. To determine when it is time to filter, the control adds the (fractional) number of the cycle count to a running total at the end of each cook cycle. When this total exceeds one, then the “FIL” (“FIL” within the digital display) indication is given.
The following are four examples of the idle mode. Example 1: AUTOMATIC IDLE - idle temperature is 250’JF and the idle time is 30 minutes. Control is programmed in eye idle. If no product is cooked within 30 minutes, control will automatically select IDLE and regulate at 250OF. Example 2: AUTOMATIC IDLE - idle temperature is 250°F and the idle time is 30 minutes. in idle. Several loads of differen A as no more than 30 minutes pass between product selections, the control will not select idle.
While in the melt mode, the first cycle can also be pro This is the cycle the control will automatically select when in COOK upon exiting the melt mode. It is programmed ing the melt mode and depressing the SELECT FU switch. The green 1st cycle light will flash and the temperature light in the function display will be on. The left half of the product display are numbered from top to botto right half are numbered 7 to 10. Melt and numbered.
This feature will aid the operator in the event there is a power outage. If the control is timing down and the power supply is interrupted for any reason, the control will not reset to the original cook cycle time, When power is restored, the control will resume timing at the point the power was interrupted, allowing the operator to know what time is needed to finish cooking that particular’ load of product. The unit has a boil out mode which is factory pre-programmed.
1 1. Be sure keyswitch is in the CO ~ 2. Turn the power switch to the cook position. 3. Select desired product using the SELECT P switch. The red indicator will be illuminated product. beside 4. Be sure ready light is illuminated indicating temperature is up to setpoint temperature. -..* pot 5. Place the empty basket into the shortening. 6. Place the product into the submerged basket, large pieces first. 7. Lift the basket slightly out of the shortening and shake it.
he food preparation procedures, cooking times, temperatures and other parameter settings provided are suggestions to be used as starting points when establishing your specific cooking procedures. Parameter settings for time, temperature, alarm, pressure, load compensation, load anticipation, PC factor and filter cycle may need to be adjusted to produce food products more suitable for your application. : Chicken, 8 or 9 piece cut. 314 pounds each:. : 2 - 14 pounds, approximately 1 - 4 head of chicken.
: Chicken breast fillets. - 4 ounces each. - 22 fillets. : 1.’ Wash and drain. 2. Bread with Henny Penny Fryer Mix or marinate and bread. INTERVALS : Chicken gizzards. .* 2 - 3 pounds. INTERVALS 1 12:oo 2 11:oo TEMP. ALARM 330 ‘255 OFF PRESSURE ON 5 ON FUNCTION TIME LOAD COMP.
: 5 - 10 pounds. 2. Bread with Henny Penny Fryer Mix or marinate and bread. INTERVALS PRESSURE LOAD COMP. I 5 1 LOAD ANT. 5 1 PC FACTOR 1 15 1 1 FIL CYCLE ,, ON NOTES: 1 1 , ken livers. : 2 - 6 pounds. 1. Wash and drain. 2. Bread with Henny Penny Fryer Mix or marinate and bread.
: Chicken livers. : 10 pounds. INTERVALS NOTES: Make sure pieces are well separated when returning basket to shortening. Frying 2 five pound loads may produce a better product. : Potatoes - U.S. No. 1 Grade Idaho ._., 1 - 10 pounds. : 1. Wash, and remove any sprouts. Do not peel. 2. Cut into 8 wedges. 3. Bread with Henny Penny fryer mix. INTERVALS FUNCTION TIME 1 7:oo TEMP.
1. Clean, wash and drain. 2. Bread with Henny Penny fryer mix or marinate and bread. r- : Cauliflower. : 1 - 5 large heads. : 1. Clean, rinse and drain. 2. Slice into 1 inch pieces. 3. Bread. INTERVALS I LOAD ANT.
Wash and drain. Slice large mushrooms in half. Leave medium and small mushrooms whole. Bread. INTERVALS : Polish sausage or kielbasa. : 1 - 5 pounds. N: Slice into 2 inch chunks. INTERVALS 1 FUNCTION TIME 2:oo TEMP. 315 ALARM PRESSURE LOAD COMP.
RQDUCT: Corn dogs (frozen). 5 pounds or approximately 27 corn dogs. TOTAL WEIG T: “?“- INTERVALS I PRESSURE LOAD; COMP. ON 5 LOAD ANT. 5 PC FACTOk 20 FIL CYCLE 3 : c^” I NOTES: If cooking a thawed or fresh corn dog, fry for 3-l/2 minutes at 315-325OF. Egg rolls (fully cooked, frozen). 1.5 ounces each. T: 2.5 - 6.5 pounds or approximately 24 - 72 egg rolls. : 1. Thaw if frozen. 2. Fry at 315 or 320OF. FUNCTION 1 TIME 3:oo TEMP. 320 2 3 ALARM PRESSURE LOAD COMP. LOAD ANT.
This section provides troubleshooting information in the form of an easy to read guide. Clearly define the problem and review all possible causes. The following guide requires voltage to be present when troubleshooting the control. When the guide refers to connecting pins on the power connector, unplug the power connector from the and refer to the attached illustration. These are numbered 1 through 9. Using a strand bo gauge wire, connect the pins as numbered in the troubleshooting guide.
- rror message E-5 display reads HI shortening down d display temperature - if display temperature reads HI, unplug power connector from control board.
FUSES 15 AMP C363’ I C 16 I MODEL 500 PRESSURE FRY COMPUTRON 7000 240 VOLT, 3 PHASE
P (46) c9OJ -I :46) FIELD WIRING JUNCTION BOX III- MODEL 500 PRESSURE FRYEd COMPUTRON 7000 240 VOLT, 1 PHASE 29616
, 1lOJ I++ 36 1. ODEL 500 PRESSURE FRYER COMPUTRON 7000 208 VOLT.
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, - Y HI-LIMIT THERMOSTAT - GAS VALVE - TEMP.
r i I GAS VALVE temp.
19 VALVE SAFETY VALVE l- 27 GA5 VALVE - temp.
[S I I I I I I 15 FILTER unTnn VI” I “l-l PUMP SAFETY VALVE I I DRAIN SWITCH - 32 11 I ‘: I \ 12 11 : . 3. I z 3 2 - 4 - - 2A 25A' POWER SWITCH I NOTE: THIS WIRING DIAGRAM MUST BE USED IN CONJUNCTION WITH THE WIRING DIAGRAM ORIGINALLY SUPPLIED WITH THE FRYER.
I I I r I I I FILTER MOTOR PUMP --i-=-Y L /I 12 ( ( FUSE 15 oap ) 2 3 4 31 3I4, 2 2 2A 24 r ~ I-- MODEL 561 13.
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12 > FUSE 15 OmP 24 4 I l--‘I --- ’ I I I I MODEL 561 13.
I I I IA 2 -i- i A 2 2 -2 CONTROL T I 1 I RELAY 240VAC BOARD 1A MODEL 561 ELECTRIC FRYER 13.
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RECOMMENDED Recommended replacement parts, stocked by your distributor, SPARE PARTS FOR are indicated with √ in the parts lists. Please use care when DISTRIBUTORS ordering recommended parts, because all voltages and variations are marked. Distributors should order parts based upon common voltages and equipment sold in their territory. PARTS LIST The following are replaceable parts for the gas and electric Computron.
BLE CORE DISC ASSEhABLY ROUNDED EDGE OF TOWARD DISC SPRING GUIDE (ITE SEAT IN ANY WAY as a ectric
FIGURE & ITEM NO.
FIGURE & ITEM NO.
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The following is to be used as a quick reference for the cooking and programming of the Computron 7000 control. If more detail is needed, refer to the Computron 7000 excerpt in this manual. Cooking Operation r 1. Make sure that the keyswitch is in the “COOK” position. Push the power switch to the “COOK” position. 2. If the red MELT light is on, wait for it to turn off. 3. Push the grey SELECT PRODUCT switch to pick the product to cook. This switch will keep selecting products until released. If.
Temperatures can be programmed from 1’70 to 390 degrees F. If you try to go beyond these limits, the buzzer will sound and the display will blank, then go to 170 or 390. 0 Alarms and pressures can be turned on or off using any change switch. The display will show “on” or “off”. Four times affect the whole cook cycle. There are: * LOAD COMP: This is load compensation. Set from 1 to 10. 0 is no load compensation, 10 is full load compensation. LOAD ANT: This is load anticipation. Set from 0 to 10.
