Henny Penny Evolution Elite™ Reduced Oil Capacity Open Fryers (Split Vat & Full Vat– Gas) Model EEG-141 Model EEG-142 Model EEG-143 Model EEG-144 OPERATOR’S MANUAL REGISTER WARRANTY ONLINE AT WWW.HENNYPENNY.
Model EEG-141, 142, 143, 144 This manual should be retained in a convenient location for future reference. A wiring diagram for this appliance is located on the inside of the door. Post in a prominent location, instructions to be followed in event user smells gas. This information shall be obtained by consulting the local gas supplier. Do not obstruct the flow of combustion and ventilation air. Adequate clearance must be left all around appliance for sufficient air to the combustion chamber.
Model EEG-141, 142, 143, 144 Technical Data for CE Marked Products Nominal Heat Input: (Net) Natural (I2H) = 19,8, kW (67,560 Btu/h) Natural (I2E) = 19.8 kW (67,560 Btu/h) Natural (I2E+) = 19.8 kW (67,560 Btu/h) Natural (I2L) = 19.8 kW (67,560 Btu/h) Natural (I2HS) = 19.
LIMITED WARRANTY FOR HENNY PENNY EQUIPMENT Subject to the following conditions, Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny appliances and replacement parts: NEW EQUIPMENT: Any part of a new appliance, except baskets, lamps, and fuses, which proves to be defective in material or workmanship within two (2) years from date of original installation, will be repaired or replaced without charge F.O.B. factory, Eaton, Ohio, or F.O.B.
Model EEG-141, 142, 143, 144 TABLE OF CONTENTS Section i Page Section 1. INTRODUCTION .................................................................................................... 1-1 1-1 Introduction .................................................................................................... 1-1 1-2 Features ......................................................................................................... 1-1 1-3 Proper Care ......................................................
Model EEG-141, 142, 143, 144 TABLE OF CONTENTS (Continued) Section Page Section 4. LEVEL 1 PROGRAMMING ........................................................................... 4-1 4-1 Modifying Product Settings .................................................................... 4-1 4-2 AIF Clock ............................................................................................ 4-3 4-3 Deep Clean Mode .................................................................................
Model EEG-141, 142, 143, 144 SECTION 1. INTRODUCTION 1-1. INTRODUCTION The Henny Penny open fryer is a basic unit of food processing equipment designed to cook foods better and easier. The micro computer-based design helps make this possible. This unit is used only in institutional and commercial food service operations, and operated by qualified personnel. • As of August 16, 2005, the Waste Electrical and Electronic Equipment directive went into effect for the European Union.
Model EEG-141, 142, 143, 144 1-4. ASSISTANCE Should you require outside assistance, call your local independent distributor in your area, or call Henny Penny Corp. at 1-800-417-8405 or 1-937-456-8405. 1-5. SAFETY The Henny Penny open fryer has many safety features incorporated. However, the only way to ensure a safe operation is to fully understand the proper installation, operation, and maintenance procedures.
Model EEG-141, 142, 143, 144 1-5.
Model EEG-141, 142, 143, 144 SECTION 2. INSTALLATION This section provides the installation and unpacking instructions for the Henny Penny Evolution Elite fryer. 2-1. INTRODUCTION Installation of this unit should be performed only by a qualified service technician. Do not puncture the fryer with any objects such as drills or screws as component damage or electrical shock could result. 2-2.
2-3. SELECTING THE FRYER LOCATION The proper location of the fryer is very important for operation, speed, and convenience. The location of the open fryer should allow clearances for servicing and proper operation. Choose a location which will provide easy loading and unloading without interfering with the final assembly of food orders. Operators have found that frying from raw to finish, and holding the product in warmers provides fast continuous service.
Model EEG-141, 142, 143, 144 2-5. VENTILATION OF FRYER The fryer should be located with provision for venting into an adequate exhaust hood or ventilation system. This is essential to permit efficient removal of the steam exhaust and frying odors. Special precaution must be taken in designing an exhaust canopy to avoid interference with the operation of the fryer. We recommend you consult a local ventilation or heating company to help in designing an adequate system.
Model EEG-141, 142, 143, 144 2-6. GAS SUPPLY (Continued) • The fryer and its manual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 PSIG (3.45 kPa) (34.5 mbar). • The fryer must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 PSIG (3.45 kPa) (34.5mbar).
Model EEG-141, 142, 143, 144 2-6.
Model EEG-141, 142, 143, 144 2-7. GAS LEAK TEST Prior to turning the gas supply on, be sure the gas valve knob on the gas control valve is in the off position. Upon initial installation, and after moving the unit, the piping and fittings should be checked for gas leaks. A simple checking method is to turn on the gas and brush all connections with a soap solution. If bubbles occur, it indicates escaping gas. In this event, the piping connection must be redone.
Model EEG-141, 142, 143, 144 2-9. ELECTRICAL REQUIREMENTS (Continued) To avoid electrical shock, do not disconnect the ground (earth) plug. This fryer must be adequately and safely grounded (earthed). Refer to local electrical codes for correct grounding (earthing) procedures or in absence of local codes, with The National Electrical Code, ANSI/NFPA No. 70-(the current edition). In Canada, all electrical connections are to be made in accordance with CSA C22.
Model EEG-141, 142, 143, 144 2-12.
Model EEG-141, 142, 143, 144 SECTION 3. OPERATION 3-1. OPERATING COMPONENTS 1 9 2 Refer to explanations on the next pages.
Model EEG-141, 142, 143, 144 3-1. OPERATING COMPONENTS (Continued) Fig. No. 3-1 Item No.
Model EEG-141, 142, 143, 144 3-1. OPERATING COMPONENTS (Continued) Fig. Item Description No. No.
Model EEG-141, 142, 143, 144 Figure 3-4 Fig. No. Item No. Description 3-4 1 Filter Drain Pan Assy.
Model EEG-141, 142, 143, 144 3-2. SET-UP MODE Upon initial start-up, the controls will ask to confirm the settings for the fryer. When the main power switch is turned on, “OFF” shows in both displays. Press on either side and *SETUP* *ENTER CODE* shows in the displays. Press 1, 2, 3, and “LANGUAGE” shows on the left display, “ENGLISH” on the right display. Use or buttons to change the operation display to, “FRANCAIS”, “ESPANOL”, “PORTUG”, “DEUTSCHE”, “SVENSKI”, “RUSSIAN”.
Model EEG-141, 142, 143, 144 3-3. FILLING OR ADDING OIL The oil level must always be above the burner tubes when the fryer is heating and at the oil level indicators on the rear of the vat. Failure to follow these instructions could result in a fire and/or damage to the fryer. Solid oil is not recommended. Solid oil could cause clogging and pump failures. 1. It is recommended that a high quality frying oil be used in the open fryer.
Model EEG-141, 142, 143, 144 3-4. MORNING START-UP PROCEDURES 1. Make sure basket support is in vat and vat is filled with oil to the proper level. Model EEG-141, fill the oil reservoir. See Section 3-10. 2. Move power switch to the ON position and then press to turn on heat for the desired vat. If display shows “IS POT FILLED?” make sure oil is at the proper level (see Section 3-2) and then press √ button for “YES”.
Model EEG-141, 142, 143, 144 3-5. BASIC OPERATION 1. Once out of the Melt Cycle, LOW TEMP flashes until the setpoint temperature has been reached. Once the set-point temperature has been reached, the product name now shows in the display, ex: FRY, and product now can be placed in the oil. 2. Press a timer button or . 3. Display shows the name of the product cooking (ex: “FRY”) and the timer counting down. 4. When cook cycle is complete, and alarm sounds and display shows “DONE”. 5.
Model EEG-141, 142, 143, 144 3-7. OIL GUARDIAN™ (Auto Top-Off) During normal operation, the control automatically monitors the oil level in the vat. If the control senses the oil level too low, the unit automatically pumps oil from the JIB into the vat to keep the oil at the proper level. Manual Top-Off If the oil level is a little low, oil can be added to the vat at any time from the JIB to raise the oil level to the proper level by following the steps below.
Model EEG-141, 142, 143, 144 3-10. MODEL EEG-141 OIL RESERVOIR Filling Oil Reservoir 1. Control displays “JIB IS LOW” and an alarm sounds. 2. Open door and pull reservoir forward and remove reservoir cover. Figure 1. Figure 1 3. Place on bracket on door. Figure 2. Figure 2 4. Pour oil into reservoir upto the fill lines (13 lbs. (6.12 kg.)) and then replace cover and push reservoir back into position. Figure 3. Removing/Cleaning Reservoir 1. Open door and pull reservoir forward. 2.
Model EEG-141, 142, 143, 144 3-11. SMARTFILTER EXPRESS™ 1. During normal operation and after a certain number of cook cycles, the Filter Beacon® illuminates on the front of the fryer (Figure 1), and the control periodically shows “FLTR NOW?” “YES NO”. If X for NO is pressed, fryer resumes normal operation and control suggests filter later. Figure 1 2. Check Filter Pan: If the filter drain pan or cover is not in place, the display shows “CHK PAN”.
Model EEG-141, 142, 143, 144 3-11. SMARTFILTER EXPRESS™ (Continued) 6. If the oil has not pumped back to the proper level in the vat during the SmartFilter Express™ process, press X button for NO and pump runs for another 30 seconds. 7. Display shows “IS POT FILLED?” “YES NO”. Make sure vat is full and then press √ button and display shows and the control returns to normal operation. Press X button and pump runs for another 30 seconds. You can try to fill the vat 3 times. Filter Error 8.
Model EEG-141, 142, 143, 144 3-12. DAILY FILTERING This filtering procedure allows for a more thorough cleaning of the vat and should be done once a day. The vat can be filtered during any non-frying times. To avoid burns from hot oil, use approved safety equipment including, apron, face shield and gloves before starting filtering procedure. Also, to avoid overfilling the drain pan, drain only 1 vat at a time. The drain pan holds 1 full vat, or 2 split vats of oil.
Model EEG-141, 142, 143, 144 3-12. DAILY FILTERING (Continued) 7. Scrape or brush the sides and the bottom of the vat. Be careful not to damage the sensing probes. Do not use steel wool, other abrasive cleaners or cleaners/ sanitizers containing chlorine, bromine, iodine or ammonia chemicals, as these will deteriorate the stainless steel material and shorten the life of the unit. Do not use a water jet (pressure sprayer) to clean the unit, or component damage could result. 8.
Model EEG-141, 142, 143, 144 3-13. DISCARDING OIL FROM VAT USING OPTIONAL OIL DISCARD SHUTTLE WITH PROLONGED USE, THE FLASHPOINT OF OIL IS REDUCED. DISCARD OIL IF IT SHOWS SIGNS OF EXCESSIVE SMOKING OR FOAMING. SERIOUS BURNS, PERSONAL INJURY, FIRE, AND/ OR PROPERTY DAMAGE COULD RESULT. 1. Open the door, lift-up on the drain pan stop and pull-out the drain pan assembly, using the handle on the drain pan. Figures 1 & 2. Figure 1 2.
Model EEG-141, 142, 143, 144 3-14. DISCARDING OIL FROM VAT USING OPTIONAL BULK OIL DISPOSE SYSTEM 1. Connect the female quick disconnect, that is attached to the hose in the rear of the open fryer, to the correct male quick disconnect at the wall. Once attached, the hose can remain connected unless the open fryer is moved. Figures 1 & 2. “BULK OIL DISPOSE?” in the Special Program Mode or Set-Up Mode, must to set to “YES” for the Bulk Oil Dispose System to operate.
Model EEG-141, 142, 143, 144 3-15. CHANGING THE FILTER PAD In order to assure good oil pumping performance, the filter pad (or paper) should be changed at least once per day. If the filter pad has not been changed, a reminder shows on the display, “CHANGE PAD”. Press √ button to cancel the message, but it reappears every 4 minutes until the filter pad has been changed. 1. Make sure the main power switch is in the ON position. Figure 1 2.
Model EEG-141, 142, 143, 144 3-15. CHANGING THE FILTER PAD (Continued) 5. Remove the filter pad retaining ring and clean thoroughly with soap and water. Rinse thoroughly with hot water. Figure 5. Figure 5 6. Pull the filter pad from the pan and discard pad. Figure 6. Figure 6 7. Remove the bottom screen from pan and clean thoroughly with soap and water. Rinse thoroughly with hot water. Figure 7. Figure 7 8. Wipe the oil and crumbs from the drain pan.
Model EEG-141, 142, 143, 144 3-15. CHANGING THE FILTER PAD (Continued) Be sure that the drain pan, bottom screen, crumb catcher, and the retaining ring are thoroughly dry before placing filter pad into pan as water will dissolve the filter pad. 9. Reassemble in reverse order, placing the bottom screen into the filter pan first, followed by the filter pad, retaining ring and the crumb catcher. 10.
Model EEG-141, 142, 143, 144 3-17. CLEAN-OUT MODE The filter drain pan must be as far back under fryer as it will go, and the cover in place. Be sure the filter drain pan is latched into place and the hole in the cover lines up with the drain before opening the drain. Failure to follow these instructions causes splashing of shortening and could result in personal injury. Moving the fryer or filter drain pan while containing hot shortening is not recommended.
Model EEG-141, 142, 143, 144 3-17. CLEAN-OUT MODE (Continued) Display shows “IS DISPOSAL UNIT IN PLACE?” “YES NO”. If “NO” is selected, display shows “INSERT DISPOSAL UNIT”. Once disposal unit is in place press √ button for YES, open drain, and display shows “DRAINING” and oil drains from vat. Display then shows “VAT EMTY”, “YES NO”. Press √ button when ready and close drain. Bulk Oil Systems Only! Display shows “CHK PAN” if the filter drain pan is missing.
Model EEG-141, 142, 143, 144 3-17. CLEAN-OUT MODE (Continued) 11. Return empty filter drain pan to fryer and press √ button. Display then shows “VAT EMTY” “YES NO”. 12. Once vat is empty, press √ button and display shows “SCRUB VAT COMPLETE” “YES NO”. Use brush and scour pad to clean vat, if needed.
Model EEG-141, 142, 143, 144 3-18. CHECK/REPLACE FILTER DRAIN PAN O-RINGS To prevent oil leaking, and to keep filtering process operating properly, the filter drain pan o-rings should be inspected for nicks and tears at least every 3 months. Figure 1 Figure 1 1. Open the door, lift-up on the drain pan stop and pull-out the filter drain pan assembly, using the handle on the drain pan. Figures 2 & 3 Figure 2 This pan could be hot! Use protective cloth or glove, or severe burns could result. 2.
Model EEG-141, 142, 143, 144 3-19. INFO BUTTON STATS Actual Oil Temperature 1. Press and the actual oil temperature shows in the display, for each vat. Set-point Temperature 2. Press twice and SP shows in the display, along with the set-point (preset) temperature of each vat. Recovery Information for each Vat 3. Press 3 times and REC shows in the left display and the recovery time that oil temperature went from 250°F (121°C) to 300°F (149°C) shows in the right display.
Model EEG-141, 142, 143, 144 3-21. PREVENTIVE MAINTENANCE SCHEDULE 3-25 As in all food service equipment, the Henny Penny open fryer does require care and proper maintenance. The table below provides a summary of scheduled maintenance procedures to be performed by the operator.
Model EEG-141, 142, 143, 144 3-22. CLEAN BLOWER & VENTS To ensure proper burner operation, clean the blowers and blower vents twice a year. 1. Press the main power switch to the OFF posistion. 2. Unplug power cord and turn the gas shut-off handle clockwise to turn off the gas, and then disconnect the gas line. 3. Disconnect cable restraint and then carefully roll the fryer from the hood far enough to get behind the fryer.
Model EEG-141, 142, 143, 144 SECTION 4. INFORMATION MODE This historic information can be recorded and used for operational and technical help and allows you to view the following: • 1. E-LOG • 2. LAST LOAD • 3. DAILY STATS • 4. OIL STATS • 5. REVIEW USAGE • 6. INPUTS • 7. OUTPUTS • 8. OIL TEMP • 9. CPU TEMP • 10. COMMUNICATION INFO • 11. ANALOG INFO • 12. ACTIVITY LOG • 13. OIL LEVELS • 14. PUMP VALVE INFO • 15. AIF INFO Not all Information Mode functions are discussed in this section.
Model EEG-141, 142, 143, 144 4-1. INFORMATION MODE DETAILS (Continued) 2. LAST LOAD (Information on recent cook cycles) Press and “2. LAST LOAD” show in displays. Press a timer button or for the product you want to view the cook data and the LED flashes. Press button to start viewing the cook data. For example, if the left L1” show in displays. If the right displays. Press LED is flashing, “PRODUCT FRY LED is flashing, “PRODUCT FRY R2” show in button to start viewing the cook data.
Model EEG-141, 142, 143, 144 4-1. INFORMATION MODE DETAILS (Continued) 3. DAILY STATS (Operational info of fryer for last 7 days) Press and “3. DAILY STATS” show in displays. Press button to start viewing the cook data. Press the right to view data for other days of week.
Model EEG-141, 142, 143, 144 4-1. INFORMATION MODE DETAILS (Continued) 4. OIL STATS (info of current oil and avg. of last 4 batches of oil) Press and “4. OIL STATS” show in displays. Press button to start viewing the cook data.
Model EEG-141, 142, 143, 144 4-1. INFORMATION MODE DETAILS (Continued) 5. REVIEW USAGE(accumulated info since the data was reset) Press and “4. REVIEW USAGE” show in displays. Press button to start viewing the cook data.
Model EEG-141, 142, 143, 144 SECTION 5. PRODUCT PROGRAM MODE This mode allows you to program the following: • Change Product Name • Include in Filter Count (Global) • Assign Button • Filter at X no. of loads (Mixed) • Change Times & Temp • Load Compensation • Change Cook ID • Load Compensation Reference • Alarms • Full Heat • Quality Timers • PC Factor 5-1. MODIFYING PRODUCT SETTINGS 1. Press and hold button until “PROG” shows in the display, followed by “ENTER CODE”. 2.
Model EEG-141, 142, 143, 144 5-1. MODIFYING PRODUCT SETTINGS (Continued) To Change Times and Temperatures 7. Press button until “COOK TIME” shows in the display, and then use the product buttons, or the and buttons, to change the time in minutes and seconds, to a maximum of 59:59. 8. Press button and “TEMP” shows in the display, along with the preset temperature on the right side of the display. Press the product buttons, or the and buttons, to change the temperature.
Model EEG-141, 142, 143, 144 5-1. MODIFYING PRODUCT SETTINGS (Continued) Mixed Filter Tracking Filter After X Number of Loads 13b. Press button until “FILTER AFTER...” flashes in the left display along, and the number of cook cycles between filters shows in the right display. Press the product buttons, or the and buttons, to change this value of 0 to 99 loads. This needs set for each product. >Load Compensation, Load Compensation Reference, Full Heat, PC Factor< 14.
Model EEG-141, 142, 143, 144 SECTION 6. LEVEL 2 PROGRAMMING Used to access the following: • Special Program Mode • Clock Set • Data Communication • Heat Control 6-1.
Model EEG-141, 142, 143, 144 6-1. SPECIAL PROGRAM MODE (Continued) Press and hold the button for 5 seconds until “LEVEL 2” followed by, “SP PROG” and “ENTER CODE” show in the display. Enter code 1,2,3, and “SP-1”, “TEMP”, “FORMAT” show in the displays. If a bad code is entered, a tone sounds and “BAD CODE” shows on the display. Wait a few seconds, the controls revert back to the cook mode, and repeat the above steps. To exit from the Special Program Mode at any time, press and hold button for 2 seconds.
Model EEG-141, 142, 143, 144 6-1. SPECIAL PROGRAM MODE (Continued) Audio Tone (SP-5) Press button and “SP-5” and “TONE” flash in the left display. Press the or , or use product buttons, to adjust the tone of the speaker, 2000 being the maximum value and 50 the minimum. Liquid or Solid Cooking Oil Used (SP-6) Press button until “SP-6 MELT CYCLE SELECT” scrolls in the left display. Unless solid oil is being used in the vats the right display should show “1.LIQUID”.
Model EEG-141, 142, 143, 144 6-1. SPECIAL PROGRAM MODE (Continued) Filter Tracking Mode (SP-8) Filter Tracking signals the operator when the oil needs filtering by counting the number Cook Cycles between filters Press button and “SP-8” and “FILTER TRACKING MODE” show in the display. Use the and buttons to choose either “1.MIXED” filter tracking or “2.GLOBAL”. GLOBAL means all the products have the same number of cook cycles between filters. Product Fish French Fries Chicken No.
Model EEG-141, 142, 143, 144 6-1. SPECIAL PROGRAM MODE (Continued) Filter Tracking Mode (SP-8) (Continued) GLOBAL If GLOBAL is selected, press button. Split Vat If unit is a split vat, “SP-8A” and “LEFT VAT FILTER CYCLES” shows in the left display, and the number of cook cycles between filters shows on the right display (0 to 99). Use and to change this number, or product buttons.
Model EEG-141, 142, 143, 144 6-1. SPECIAL PROGRAM MODE (Continued) Polish Duration (SP-9) Press button and “SP-9 POLISH TIME” flashes in the left display. Press the or , or use product buttons, to change the polish time, from 0 to 10 minutes. Change Filter Pad Reminder Time (SP-10) Press button and “SP-10 CHANGE PAD’ REMINDER” flashes in the left display. Press the or , or use product buttons, to change the time from 0 to 100 hours.
Model EEG-141, 142, 143, 144 6-1. SPECIAL PROGRAM MODE (Continued) 2nd Language (SP-16) Press button and “SP-16 2ND LANGUAGE” flashes on the left display. Press the or buttons to select the desired 2nd language. By setting a 2nd language in the controls, 2 languages can now be chosen by pressing button during normal operation. One language shows in the left display and the second language shows in the right display. Pressing the √ button selects the language in the displays.
Model EEG-141, 142, 143, 144 6-1. SPECIAL PROGRAM MODE (Continued) Autolift Enabled (SP-21) Press button and “SP-21 AUTOLIFT ENABLED?” flashes in the left display. Press the or buttons to choose “YES LIFT” or “NO LIFT”. If fryer is fitted with the auto-lift option, SP-21 must be set to “YES LIFT”, otherwise, set SP-21 to “NO LIFT”. Bulk Oil Supply (SP-22) Press button and “SP-22 BULK OIL SUPPLY?” flashes in the left display. Press the or buttons to choose “YES SUPL” or “NO SUPL”.
Model EEG-141, 142, 143, 144 6-1. SPECIAL PROGRAM MODE (Continued) Program Code Change (SP-25) (Continued) If satisfied with code, press and “*CODE CHANGED*” shows in display. If not satisfied with code, press and “*CANCEL” shows in display, then reverts back to “SP-25” and “CHANGE, MGR CODE? 1=YES”. Now the above steps can be repeated. Usage Code Change (SP-26) This allows the operator to change the reset usage code (factory set at 1, 2, 3) to reset the usage amounts of each product.
Model EEG-141, 142, 143, 144 6-2. CLOCK SET 1. Press and hold the button for 5 seconds until “LEVEL 2”, followed by, “SP PROG” and “ENTER CODE” show in the display. 2. Press the button again and “CLK SET” and “ENTER CODE” flash in the left display. 3. Enter code 1, 2, 3 (first 3 product buttons). 4. “CS-1 ENTER DATE MM-DD-YY” flashes in the left display. Use the product buttons to set the date in the right display. 5.
Model EEG-141, 142, 143, 144 SECTION 7. TROUBLESHOOTING 7-1.
Model EEG-141, 142, 143, 144 7-1.
Model EEG-141, 142, 143, 144 7-2. ERROR CODES In the event of a control system failure, the digital display shows an error message. The message codes are shown in the DISPLAY column below. A constant tone is heard when an error code is displayed, and to silence this tone, press any button.
Model EEG-141, 142, 143, 144 7-2.
Henny Penny Corporation P.O.Box 60 Eaton,OH 45320 1-937-456-8400 1-937-456-8402 Fax Toll free in USA 1-800-417-8417 1-800-417-8434 Fax *FM05-057- * Henny Penny Corp., Eaton, Ohio 45320, Revised5-28-10 www.hennypenny.
