Combi-Cooking
The SmartCombi Brings You Unmatched Versatility ™ The face of the foodservice industry is changing as more and more foodservice operators worldwide are discovering the value of combi-oven technology. Simply put, combi-ovens use both moist heat and dry heat — either separately or in unison, depending upon the application — to cook many different foods in a wide variety of ways. This inherent versatility means that a single piece of equipment can replace your need for a steamer, grill and convection oven.
Market Outlook
Quality Thanks to an auto-reverse fan that circulates heat more evenly, you gain more uniform cooking results rack to rack. The benefits are especially noticeable in items like pastries that may turn out misshapen or unevenly cooked when prepared in combiovens with only single-direction airflow. Combi-cooking helps foods preserve their nutrients and flavor.
ESC-115 SmartCombi™ electric model and GSC-115 gas model hold 10 full-size steam table pans or 10 Crosswise Plus pans. Enhancing Food Quality Imagine serving succulent roast beef, moist and flaky baked goods, expertly grilled steaks and crisp steamed vegetables. Now imagine being able to prepare all of these delicious menu items and countless more, simply by investing in a single piece of equipment.
ESC-120 SmartCombi™ electric model and GSC-120 gas model hold 10 full-size sheet pans or 20 full-size steam table pans. Maximizing aximizing Efficie ciency Almost as important as our SmartCombi’s™ ability to produce a wide array of perfectly cooked foods, is the simplicity with which Henny Penny delivers such results. Like all Henny Penny equipment, our combi-ovens are engineered to provide foodservice operators substantial practical benefits in terms of productivity and workforce efficiency.
Henny Penny’s WaveClean™ self-cleaning system thoroughly cleans our SmartCombi™ ovens automatically, requiring no supervision. Simply load a single two-in-one cleaning cartridge and select the cleaning time. Labor For the most efficient use of time and capacity, SmartCombi™ ovens provide users with the ability to cook different items at the same time without flavor transfer. You get the racking system that is best for you.
Features like triple-glazed insulated glass doors and our rear–mounted steam exhaust system help reduce heat transference, increase overall energy efficiency by requiring less power to keep the SmartCombi’s™ temperature constant and less air conditioning to keep your operation cool. Advanced Steam Technology™ gives you all of the benefits of boiler technology with fewer maintenance issues such as de-liming, and lower operational costs through improved energy and water conservation.
ESC-623 Space$aver SmartCombi™ electric model holds 6 two-third-size steam table pans. Protecting otecting Your Profi Pro ts Versatility, ease of use and efficiency make the Henny Penny SmartCombi™ both a viable solution to your immediate foodservice challenges and a valuable long-term investment in the continued success of your operation.
BCR-350 blast chiller for remote condensing unit accepts SmartCombi™ mobile oven racks or standard sheet pan racks. Cook/Chill When it comes to reducing food safety risks and increasing production efficiency, blast chillers bring you the best of both worlds. Ranging in load size from 350 lbs. (160 kg) to 33 lbs. (15 kg), each is designed to chill hot food to safe temperatures well below the 41º- 135ºF (5º- 57ºC) “Danger Zone” quickly, conveniently and with optimal energy consumption.
Henny Penny also carries a full line of additional equipment that allows you to take full advantage of the SmartCombi’s™ capabilities. By offering solutions that help you retain flavor and freshness, as well as visually appealing displays that entice customers to purchase your food, Henny Penny can be your comprehensive foodservice partner.
Pressure Fryers Open Fryers Rotisseries SmartCombi™ Ovens Holding Cabinets Heated Display Cases Blast Chillers/Freezers Island and Express Merchandisers Breading Systems Breadings, Seasonings and Supplies Technical Service and Training To learn more about Henny Penny’s comprehensive products, programs and services, contact your nearest Henny Penny distributor. P.O. Box 60 ■ Eaton, Ohio 45320 www.hennypenny.com 1 937 456.8400 ■ FAX 1 937 456.8434 Toll-free in USA: 800 417.8417 ■ FAX 800 417.
