Combi-Cooking Brochure

The SmartCombi
™
Brings You
Unmatched Versatility
 e face of the foodservice industry is changing as more and
more foodservice operators worldwide are discovering the
value of combi-oven technology. Simply put, combi-ovens use
both moist heat and dry heat — either separately or in unison,
depending upon the application — to cook many di erent
foods in a wide variety of ways.  is inherent versatility means
that a single piece of equipment can replace your need for a
steamer, grill and convection oven. Several factors
set Henny Penny’s SmartCombi™ apart as the
premium combi-oven on the market.  e most
important is the development of our patented
Advanced Steam Technology,™ a better method
for generating relative moisture and a cooking climate that
bridges the gap between the de-liming problems associated
with boiler combis and the poor steam generation inherent in
boilerless systems. Henny Penny’s revolutionary Advanced Steam
Technology provides a superior combi-cooking solution.  is is
a direct result of Henny Penny’s commitment to incorporating
only those advances with signi cant real-world applications.
No matter the demands of your market segment or the size of
your operation, Henny Penny o ers a SmartCombi™ speci cally
designed to meet your needs. We focus on building combis that:
■
Reduce operating costs
■
Are simple to use and maintain
■
Live up to our company’s
worldwide reputation
for quality