Henny Penny Humidified Counter Warmer Model HCW-2 Model HCS-2 Model HCW-3 Model HCW-5 Model HCS-5 Model HCW-8 OPERATOR’S MANUAL
Model HCS-2/HCW-3/HCW-5/HCW-8 LIMITED WARRANTY FOR HENNY PENNY EQUIPMENT Subject to the following conditions, Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny appliances and replacement parts: NEW EQUIPMENT: Any part of a new appliance, except baskets, lamps, and fuses, which proves to be defective in material or workmanship within two (2) years from date of original installation, will be repaired or replaced without charge F.O.B.
Model HCS-2/HCW-3/HCW-5/HCW-8 TABLE OF CONTENTS Section Page Section 1. INTRODUCTION ....................................................................................................... 1-1. Heated Display Cabinet ....................................................................................... 1-2. Features .............................................................................................................. 1-3. Proper Care ..............................................................
Model HCS-2/HCW-3/HCW-5/HCW-8 SECTION 1. INTRODUCTION 1-1. HEATED DISPLAY CABINET The Henny Penny Heated Display Cabinet is a basic unit of food processing equipment used to display the food product and maintain the temperature of hot foods in the commercial food service operation. This highly efficient, quality-built cabinet will keep hot foods at proper holding temperatures with controlled humidity.
Model HCS-2/HCW-3/HCW-5/HCW-8 1-5. SAFETY The only way to ensure safe operation of the Henny Penny Heated Display Cabinet is to fully understand the proper installation, operation, and maintenance procedures. The instructions in this manual have been prepared to aid you in learning the proper procedures. Where information is of particular importance or is safety related, the words NOTICE, CAUTION, or WARNING are used. Their usage is described below.
Model HCS-2/HCW-3/HCW-5/HCW-8 SECTION 2. INSTALLATION 2-1. INTRODUCTION This section provides the installation instructions for the Henny Penny Heated Display Cabinet. Installation of this unit should be performed only by a qualified service technician. Do not puncture the skin of the unit with drills or screws as component damage or electrical shock could result. 2-2.
Model HCS-2/HCW-3/HCW-5/HCW-8 2-2. UNPACKING (Continued) 2. Open top flaps and remove packing. Step 2 3. Lift carton off skid. Step 3 4. Remove four bolts from under skid. Step 4 The unit is now ready for location and set-up.
Model HCS-2/HCW-3/HCW-5/HCW-8 2-3. LOCATION Place the unit on a table, preferably with a cut-out opening below the cabinet to allow easy service connections and serviceability. When setting up the Henny Penny Heated Display Cabinet, be sure to level the table. The unit has built-in draining capabilities, but this becomes ineffective when set on an unlevel table.
Model HCS-2/HCW-3/HCW-5/HCW-8 2-5. DRAIN CONNECTION The drain can be connected to a 1 inch N.P.T. directly below the water well or to a 3/4 inch N.P.T. from the operator’s side. We recommend the 1 inch N.P.T. connection as this will allow straight down draining of the water. 2-6. ELECTRIC CONNECTION The heated display cabinet is available from the factory wired for 208 or 230 volts, single phase, 3-wire (includes neutral) or three phase, 4-wire (includes neutral) 50 or 60 Hz. service.
Model HCS-2/HCW-3/HCW-5/HCW-8 2-6. ELECTRICAL CONNECTION (Continued) The electrical power can be connected from the bottom or from the operator’s side. There is a 1-3/32 inch diameter hole for either connection. Again, we recommend the bottom connection as this will give a cleaner appearance to the unit. Please observe the electrical connection information on the data plate located on the side panel of the control end.
Model HCS-2/HCW-3/HCW-5/HCW-8 2-8. WATER SUPPLY CONNECTION (Continued) This unit as manufactured requires the installation of an appropriate back-siphoning device (as per National Plumbing Code ASA-A40.8-1955) to be connected to the water inlet line. This device to be connected in accordance to the basic plumbing code of the Building Officials and Code Administrators International, Inc. (BOCA), and the Food Service Sanitation Manual of the Food and Drug Administration (FDA).
Model HCS-2/HCW-3/HCW-5/HCW-8 2-10.
Model HCS-2/HCW-3/HCW-5/HCW-8 2-10.
Model HCS-2/HCW-3/HCW-5/HCW-8 SECTION 3. OPERATING INSTRUCTIONS 3-1. INTRODUCTION 3-2. OPERATING CONTROLS 103 This section provides operating procedures for the heated display cabinets. The Introduction, Installation and Operation sections should be read, and all instructions should be followed before operating the cabinet. Figures 3-1 through 3-12 identify and describe the function of all the operating controls and the major components of the cabinet.
Model HCS-2/HCW-3/HCW-5/HCW-8 3-2.
Model HCS-2/HCW-3/HCW-5/HCW-8 3-2.
Model HCS-2/HCW-3/HCW-5/HCW-8 3-2. OPERATING CONTROLS (Continued) Fig. No. Item No.
Model HCS-2/HCW-3/HCW-5/HCW-8 3-2. OPERATING CONTROLS (Continued) Fig. No. Item No.
Model HCS-2/HCW-3/HCW-5/HCW-8 3-2. OPERATING CONTROLS (Continued) Fig. No. Item No.
Model HCS-2/HCW-3/HCW-5/HCW-8 3-3. START-UP (Continued) 4. Install the perforated bun pans over the water well. This will help in a more rapid heat up of the water. 5. Close the doors. 6. Turn the power switch to the ON position. 7. Turn the light switch to the ON position. Step 4 8. Turn the radiant heat switch to the desired setting. We recommend starting at “6” for the lower radiant. If you have upper radiant, start at “4”.
Model HCS-2/HCW-3/HCW-5/HCW-8 3-5. SHUT-DOWN AND CLEANUP 1. Turn the water thermostat to OFF. 2. Turn the radiant heat to OFF. 3. Turn the water control switch to OFF. 4. Open the doors. 5. Remove all the pans. 6. Remove the drain standpipe. 7. Remove the grids from the water pan and clean with soap and water at sink. Step 6 8. If cleaning a five-pan unit (HCW-5), or eight-pan unit (HCW-8), remove wire pan support from top section and clean with soap and water at sink.
Model HCS-2/HCW-3/HCW-5/HCW-8 SECTION 4. TROUBLESHOOTING 4-1.
Model HCS-2/HCW-3/HCW-5/HCW-8 GLOSSARY HENNY PENNY HOLDING CABINETS air temperature probe a round device located inside the cabinet that measures the inside air temperature and sends that information to the control panel concentration ring assembly a metal assembly located in the water pan in the bottom of the unit that helps keep an even humidity level inside the cabinet clean water pan setpoint a preset temperature at which a sensor warns the operator that the water pan has excessive lime deposits
Model HCS-2/HCW-3/HCW-5/HCW-8 probe clip a metal holder that attaches to the outside of the control panel to hold the food probe when not in use; the clip is an optional accessory product load capacity the highest recommended number of pounds/kilograms of food product that can be safely held in the cabinet proof function a program used for allowing bread to rise relative humidity the humidity level outside the cabinet setpoint a preset temperature or humidity; the setpoint is a programmable featur
Henny Penny Corporation P.O.Box 60 Eaton,OH 45320 1-937-456-8400 1-937-456-8402 Fax Toll free in USA 1-800-417-8417 1-800-417-8434 Fax *FM05-019-F* Henny Penny Corp., Eaton, Ohio 45320, Revised 02-14-07 www.hennypenny.
