Corp. Fryer User Manual

Model 690
2-8. PRESSURE REGULATION The Henny Penny Fryer uses pressure as one of the compo-
nents of the cooking process. Once the lid is sealed to the
frypot and the solenoid valve closes, a deadweight valve
maintains the correct pressure in the frypot.
The lid has minimal and limited maintenance and repair proce-
dures, which are addressed in the following sections.
The following is a routine maintenance schedule for the lid:
Every 90 days
• Clean and reverse the lid gasket.
Yearly Inspection
• Check lid gasket for splitting and tears - replace if neces
sary.
• Check pressure pads for wear - rotate if necessary.
• Check cam slide guides - replace if worn or broken.
• Check lid rollers - replace if cracked or damaged.
2-9. TILTING THE LID The lid assembly is easily tilted up for cleaning or servicing.
UPRIGHT
1. Raise the lid and remove racks and carrier.
2. Grasping the lid handle, lift the front of the lid up until it
stops in an upright position.
Be sure the metal arm on the left side of the lid is in the
vertical position holding the lid upright, or severe
injuries could result. (See photo at left.)
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