Corp. Fryer User Manual

Model 690
Problem Cause Correction
COOKING SECTION
Product Color Not Correct:
A. Too Dark • Temperature too high • Check temperature setting
in the program mode; see
Programming section of
Operator’s Manual
• Faulty temperature probe • Remove and replace tempera-
ture probe
• Shortening too old • Change shortening
• Shortening too dark • Filter shortening
• Change shortening
• Breading product too far • Bread product closer to
in advance actual frying period
B. Too Light
• Temperature too low • Check temperature setting
• Remove and replace tempera-
ture probe
• Fryer incorrect preheat • Allow proper preheat time
• Slow fryer heat-up/recovery • Low gas pressure; have gas
pressure checked going to
burners
• Wrong cook button • Be sure to select the correct
pushed amount of product to be cooked
C. Product
• Shortening old • Replace shortening
Greasy
• Temperature too low • Check temperature setting
• Temperature not recovered
when product was dropped
in frypot
• Faulty temperature probe • Remove and replace defective
temperature probe
• Frypot overloaded • Reduce cooking load
• Product not removed from •Remove product from
frypot immediately after frypot immediately after
depressurization depressurization
1002 1-3
1-3. TROUBLESHOOTING
(Continued)