Smart Combi ™ Global Foodservice Solutions Operating manual SmartCombi 306173----ABAE6- / 13.10.2009 / TAG-MaBr Open out the cover page to see the controls. Version Type no. (electric) Type no.
SmartCombi ™ SmartCombi ™ Controls 1 18 17 16 with Smart Menu 15 2 3 4 14 5 13 12 11 6 10 8 7 9 1 “On/Off” button 10 “Ready2Cook” button 2 “SmartMenu” button 11 “Cooking time” button 3 “Combisteaming” cooking mode button 12 “Cooking temperature” button 4 Display 13 Multi-function select button 5 “Perfection” cooking mode button 14 “Convection” cooking mode button 6 Multi-function select button 15 “Steaming” cooking mode button 7 “Core temperature” button 16 Set button fo
SmartCombi ™ Contents 1 Introduction ........................................................ 7 1.1 Intended use ................................................................... 7 1.2 About this operating manual ......................................... 7 1.3 Warnings ......................................................................... 8 1.4 Warranty and liability ..................................................... 8 1.5 Signs and symbols .........................................
SmartCombi ™ Contents 4 3.12 USB interface .................................................................... 31 4 Operation ............................................................... 32 4.1 Opening and closing cooking chamber door (tabletop units) .................................................................................. 32 4.1.1 4.1.2 Opening the cooking chamber door ............................................ Closing the cooking chamber door ...................................
SmartCombi ™ Contents 4.8.10 4.8.11 4.8.12 Locking and releasing the SmartMenu program memory ........ Saving SmartMenu cooking programs ..................................... Loading SmartMenu cooking programs ................................... 46 47 47 4.9 Manual cooking .............................................................. 48 4.9.1 4.9.2 4.9.3 4.9.4 4.9.5 4.9.6 Starting the steaming process ................................................. Start Combisteaming ...........................
SmartCombi ™ Contents 6 5.2.4 5.2.5 5.2.6 5.2.7 5.2.8 Let the cleaner work ................................................................... Cleaning ...................................................................................... Rinsing out .................................................................................. Cleaning the door seal ................................................................ Drying ...............................................................................
SmartCombi ™ Introduction 1 Introduction 1.1 Intended use Henny Penny combisteamers are solely intended to be used for commercial purposes, especially in commercial kitchens. The unit may only be used for cooking food and only with the correct racks, containers, baking sheets, rack trolleys and slide-in units. The unit may only be used with the purest quality drinking water for producing steam; if necessary, in combination with a water preparation system.
SmartCombi ™ Introduction Target group ● ● ● This operating manual is intended for employees who are responsible for operating, cleaning and looking after the unit as well as handling faults. Repairs to the unit may only be carried out by specially trained technical staff.
SmartCombi ™ Introduction 1.5 Signs and symbols DANGER Imminent danger → Non-compliance poses a threat of death or serious injury. WARNING Possible danger → Non-compliance may pose a threat of death or serious injury. CAUTION Dangerous situation → Non-compliance may result in slight injuries. CAUTION Dangerous situation → Non-compliance may result in equipment damage. NOTICE Provides helpful information regarding use.
SmartCombi ™ Safety information 2 Safety information Henny Penny appliances comply with the relevant safety standards. However, this does not exclude all possible dangers from arising, e.g. due to improper use. Therefore, when installing and operating the unit, the operating personnel must be familiar with and observe local regulations, including BGR 111 “Working in catering kitchens”.
SmartCombi ™ Hot surfaces, steam and liquids Safety information Risk of burns due to hot surfaces ● ● ● ● Wear insulated protective gloves during operation. Always open the door of the cooking chamber wide enough and let it lock in place. Allow surfaces to cool before cleaning. Do not touch the interior of the unit or the inside of the cooking chamber door immediately after use.
SmartCombi ™ Safety information CAUTION Dangerous situation → Non-compliance may result in equipment damage. Core temperature measurement Do not overheat the core temperature sensor ● Incorrect handling Equipment damage due to incorrect handling ● ● Cleaning ● ● ● ● ● ● ● Do not cool the cooking chamber abruptly after use (e.g. with a hand-held rinsing head). Do not clean the unit with a high-pressure cleaner.
SmartCombi ™ Safety information NOTICE Provides helpful information regarding use. Handling foodstuffs Provisions governing foodstuffs ● For the function “Preset start time”, observe the provisions regarding foodstuffs.
SmartCombi ™ Construction and function 3 Construction and function 3.
SmartCombi ™ Construction and function 10 9 8 9 1 8 2 1 2 3 3 4 4 5 7 5 7 6 6 Figure 2: Sizes 115 and 120, left: gas, right: electric 1 Cooking chamber door 6 Data interface (concealed) 2 Insulated window 7 Height-adjustable feet 3 Controls 8 Air intake port for the cooking chamber 4 Door handle 9 Steam outlet port 5 Hand-held rinsing head 10 Flue outlet Operating manual Global Foodservice Solutions 15
SmartCombi ™ Construction and function 12 11 10 9 10 1 9 2 1 2 3 3 4 4 5 5 6 8 6 8 7 7 Figure 3: Sizes 215 and 220, left: gas, right: electric 1 Cooking chamber door 7 Data interface (concealed) 2 Insulated window 8 Height-adjustable feet 3 Controls 9 Air intake port for the cooking chamber 4 Door handle 10 Steam outlet port 5 Hand-held rinsing head 11 Flue outlet (lower burner) 6 Rails for rack trolley 12 Flue outlet (upper burner) Figure 4: Rack trolley (for sizes 2
SmartCombi ™ Construction and function 3.2 Description of the controls NOTICE Open out the front cover to see the controls.
SmartCombi ™ Construction and function Advanced cooking functions and add functions allow you to adjust the cooking processes individually.
SmartCombi ™ Construction and function ● Tips ● ● ● ● ● ● ● ● Less seasoning, fats and salt needed. Use perforated GN containers with a depth of 40–65 mm. These allow for short cooking times and avoid the food underneath being overcooked. Break up lumps of ice when using frozen foodstuffs so that all the food will be heated evenly. Chill vegetables quickly after steaming, add butter and season. Use stock for vegetable bundles.
SmartCombi ™ Construction and function Express steaming Steaming at temperatures between 101 °C (213.8 °F) and 130 °C (266 °F) is called Express steaming. Express steaming is suitable for foods that are not damaged easily such as jacket potatoes, beetroot, swede, pulses and cabbage. Benefits Tips The cooking time is reduced by about 10% as compared to the “Steaming” cooking mode. ● ● 3.5.2 Set the cooking temperature between 105 °C (221 °F) and 110 °C (230 °F) for small loads.
SmartCombi ™ Construction and function ● Tips ● ● ● 3.5.4 Up to 95 % less fat required as with other cooking modes. Preheat unit for at least 10–15 minutes. Food starts to brown at a cooking chamber temperature of 120 °C (248 °F) and above. The higher the set cooking chamber temperature, the greater the food's weight loss but the more intensive the level of browning. To produce crumbed dishes, use convenience products that are suitable for convection or crumbed products with browning fats.
SmartCombi ™ Construction and function Size ∅ 26 cm (10.2") ∅ 28 cm (11") ∅ 32 cm (12.
SmartCombi ™ Construction and function T 1 2 T t t0 t1 t Time t0 Cooking process begins ΔT Delta-T value 1 Target core temperature t1 Cooking process ends 2 T Temperature Target core temperature reached NOTICE The higher the cooking temperature, the greater the food's weight loss but the more intensive the level of browning. The Delta-T value should always be at least 10 °C (50 °F) to avoid very long cooking times. Cooking mode Steaming Target core temperature 1 °C (33.8 °F)–31 °C (87.
SmartCombi ™ Construction and function Large roasting joint Delta-T value Target core temperature Roast beef 50 °C (122 °F)–55 °C (131 °F) 48 °C (118.4 °F)–58 °C (136.4 °F) Fillet of beef 50 °C (122 °F)–60 °C (140 °F) 50 °C (122 °F)–60 °C (140 °F) Roast veal 50 °C (122 °F)–70 °C (158 °F) 78 °C (172.4 °F) Neck of pork 50 °C (122 °F)–70 °C (158 °F) 78 °C (172.4 °F) Boiled ham 50 °C (122 °F)–60 °C (140 °F) 78 °C (172.
SmartCombi ™ Construction and function Large roasting joint Target core tem- Chamber temper- Cooking steps perature ature 1. Convection or Roast beef 55 °C (131 °F) 60 °C (140 °F) Roast pork 75 °C (167 °F) 80 °C (176 °F) combisteaming Roast veal 70 °C (158 °F) 75 °C (167 °F) 2.
SmartCombi ™ Construction and function T 1 2 t t0 t1 t2 t3 t4 1 Chamber temperature t2 1st cooking step is ended 2 Core temperature t3 2nd cooking step is ended Food is ready to serve t4 t0 Start t1 Cooking chamber preheated Maximum keep-warm period 3.6 Advanced cooking functions 3.6.1 Programmable steaming The programmable steaming advanced function, is primarily used for baking dough that requires high levels of humidity in the cooking chamber before the baking phase starts. 3.6.
SmartCombi ™ Construction and function This lets you prepare the food, fill the unit and select the program that you want long before the cooking process is to begin. Bottlenecks in producing and preparing dishes can be avoided in this way. NOTICE When using the preset start time feature, temperatures may occur in the cooking chamber that encourage the growth of harmful germs on the food to be cooked. Observe the provisions governing foodstuffs. 3.6.
SmartCombi ™ Construction and function ● ● ● Cooking large roasting joints Low temperature cooking Cooking small loads NOTICE The reduced heat output increases the cooking time. For this reason, the function is not suitable for the “Perfection” (climate and regeneration) cooking mode. 3.7 Add functions With the add functions, individual cooking steps can be adjusted to suit the food being cooked, in order to further optimise the cooking result. The following add functions are available. ● ● ● ● 3.
SmartCombi ™ Construction and function damaged by a strong air flow, such as soufflé. meringue, sponges, cream puffs or flaky pastry. 3.7.4 End of step signal With the add function end of step signal, a signal can be activated for each step of a multi-step cooking program. It signalises that some action is to be taken e.g. “turn the roast”. A signal sounds for 10 seconds at the end of the cooking step (cooking time/target core temperature reached). The next cooking step starts immediately.
SmartCombi ™ Construction and function Serial no.: 01234567 Unit type: 6.1 Date of print: 23.06.2008 Abbrev. CM=cooking mode, S=steaming CS=combi steaming, HC=convection CT= core temperature Program: Knuckle (of pork) Cooking date:19.06.2008 8:59 End: 10:38 Cooking time: 1:39 Temp No. CM Min, Max Time CT set act. 1 S 96, 133 - 1:00 0:49 2 CS 99, 99 75 - 0:00 3 CS 99, 161 85 - 0:11 4 CS 157, 179 90 - 0:06 5 HC 179, 199 95 - 0:27 1 core temp.
SmartCombi ™ Construction and function 3.11 “WaveClean” automatic cleaning system WaveClean is an automatic cleaning system, which cleans and rinses the cooking chamber automatically. 3.12 USB interface NOTICE You can find notes on operating the optional PC software on the software installation CD. Henny Penny-combination steamers of the “SmartCombi” and “SpaceSaver PLUS” versions are equipped with a USB 2.0 interface.
SmartCombi ™ Operation 4 Operation 4.1 Opening and closing cooking chamber door (tabletop units) 4.1.1 Opening the cooking chamber door 1. Turn the door handle to the side. The cooking chamber door will open. 2. Open the chamber door wide. If you let go of the door handle, it will return to the starting position. 4.1.2 Closing the cooking chamber door 1. Turn the door handle downwards. 2. Push the door closed. The door of the cooking chamber is closed.
SmartCombi ™ Operation 4.2 Opening and closing cooking chamber door (floor standing units) 4.2.1 Opening the cooking chamber door 1. Turn door handle to horizontal. The cooking chamber door will open but remain engaged. 2. Turn the door handle further upwards. The door will disengage. 3. Let the door handle spring back to horizontal and open the chamber door wide. 4.2.2 Closing the cooking chamber door 1. Position the door handle horizontally. 2. Close the door with the door handle horizontal. 3.
SmartCombi ™ Operation 4.3 Filling and emptying the unit (tabletop unit) 4.3.1 Requirements Filling and emptying the unit (with loading trolley) Suspension frame is removed Check that food racks are correctly positioned in the suspension frames NOTICE This section describes the process of filling/emptying with a loading trolley (optional accessory). CAUTION Risk of burns due to hot liquids → Only use the correct racks: The racks must lie safely on the supporting brackets.
SmartCombi ™ Operation 4. Push the loading trolley (1) close to the unit. 5. Rotate the lever (2). Catch of the rack frame is released. Loading trolley is secured against rolling away. 6. Check the catch of the loading trolley by pulling lightly. 7. Push in the rack frame (3) until the wheels click into the opening of the slide-in frame. 8. Rotate the lever (2). The catch of the rack frame is released. 9. Push the loading trolley (1) away from the unit. 10. Close chamber door. 11. Start cooking process.
SmartCombi ™ Operation 4.4 Filling and emptying the unit (floor standing units) Requirements Check that food racks are correctly positioned in the trolley CAUTION Risk of burns due to hot liquids → Only use the correct racks: The racks must lie safely on the supporting brackets. → Always push the racks into the U-shaped runners. → Do not insert containers with liquids to be cooked above eye-level. 1. Load trolley. 2. Push in trolley completely. 3. Close the chamber door. 4. Start the cooking process. 5.
SmartCombi ™ Operation 4.6 Working with the CombiDial NOTICE Open out the cover page to see the controls. 1. Turn the C o m b i Di a l ( 9 ) to select menu items or values. 2. Press C o m b i Di a l ( 9 ) to confirm the selection. 4.7 Basic functions 4.7.1 Requirements Changing the language Unit is switched on 1. Press the left s e le c t bu t t o n (1 3 ) to open the menu. 2. Use C o mb iDia l (9 ) to select the “Settings” menu. 3. Press the right s e le c t bu t t o n (6 ). 4.
SmartCombi ™ Operation 3. Press C o m b i Di a l ( 9 ) to open the menu. The multi-function display (4) shows “Password” and “000”. 4. Use Co mb iDia l (9 ) to enter the password “111”. 5. Press S t a r t / St o p (8 ). The multi-function display (4) shows the first parameter “Time/Date” with the parameter number “000”. 6. Select the parameter using C o m b i Di a l ( 9 ) . 7. Set the parameter to the desired value with C o m b i Di a l ( 9 ) . 8.
SmartCombi ™ Operation 1. Press C o m b i Di a l ( 9 ) to switch to entering the cooking time. 2. Set the time with C o m b i Di a l ( 9 ) . 3. For continuous operation: With a time display of “0:00”, turn Comb iDia l (9 ) to the left and hold for 3 seconds. The time display changes to “– –”. 4.7.6 AtmosControl climate control system (set chamber humidity) The cooking chamber humidity currently set is shown in the Info monitor (18).
SmartCombi ™ Operation 1. If possible, thaw frozen food before cooking. 2. Insert the sensor into the food to be cooked. 3. Place the food with the sensor in the middle of the cooking chamber. 4.7.8 Requirements Connecting the USB memory stick A suitable USB memory stick is available. NOTICE Use an extension cable for USB memory sticks which cannot be connected to the interface due to their size. 1. Open the black cap under the switch cover. 2. Insert the USB memory stick with the opening to the rear.
SmartCombi ™ Operation Once it has been saved, the multi-function display (4) flashes “Complete” on the screen. NOTICE If a file of the same name is already on the USB memory stick, the new HACCP logs will be attached. 4.7.10 Requirements Saving error messages The USB memory stick is connected. Error messages which occurred during operation can be saved on a USB memory stick. Error message 01.05.2009 10:30 No water Back 000 1. Press the left bu t t o n (1 3 ) to open the menu. 2.
SmartCombi ™ Operation - Meat (steak, roast pork) - Poultry (chicken, turkey) - Fish (perch fillet, trout) - Vegetables, side dishes (carrots, mushrooms, potatoes) - Bakery products (bread, croissants) - Overnight cooking (core temperature cooking, low temperature cooking) - MyChef Special (individual programs and programs that can not be assigned to other categories) - Perfection (plate dishes, banquets) - Cookbook (contains all cooking programs) 3.
SmartCombi ™ Operation 1 2 3 Baked ham 4 01/ 02 53 ° 78 C 60 C Manual Steam 6 4.8.3 5 1 Name of the program 2 Actual core temperature 3 Total number of program steps 4 Current program step 5 Target core temperature 6 Target chamber temperature Ending the cooking program The program is ended automatically after the cooking time is over or when the core temperature is reached. A signal sounds and the lighting in the cooking chamber flashes.
SmartCombi ™ Operation NOTICE Changes made during operation only apply to the running program and are not adopted as default values. 1. Press Co re t e mp e ra t u re (7 ), Co o k in g t ime (1 1 ) or Co o k i n g temp e ra t u re (1 2 ). 2. Change the values with C o m b i Di a l ( 9 ) . 1 Baked ham* Steaming 65 C More functions 01/ 03 An asterisk (1) alongside the program name indicates that the saved program has been modified temporarily. 72 C Home 4.8.
SmartCombi ™ 4.8.8 Operation Entering a cooking program (example) The process of creating and storing a two-step cooking program is described using the “Baked ham” program as an example. Steaming 78 C More functions 01/ 01 60 C Home 1. Press St e a min g (1 5 ). 2. Set the cooking temperature. 3. Set the cooking time. 4. Set the target core temperature. Cooking temperature: 78 °C (172.4 °F), core temperature: 60 °C (140 °F) 5. Press C o nve c t io n (1 4 ). 6. Set the cooking temperature. 7.
SmartCombi ™ Operation 3. Select the cooking program with C o m b i Di a l ( 9 ) . Bread, crusty Convection 175 C More Functions 01/ 01 0: 20 Home The multi-function display (4) shows the name of the cooking program, the number of program steps and the respective values for temperature and cooking time. 4. Set the values for temperature and time with C o m b i D i a l ( 9 ) . 5. Add further program steps if needed. An asterisk appears next to the program name as soon as a change is made. 6.
SmartCombi ™ 4.8.11 Requirements Operation Saving SmartMenu cooking programs The USB memory stick is connected. CAUTION Loss of data due to improper use → Only use Henny Penny software to edit SmartMenu cooking programs NOTICE SmartMenu cooking programs can be saved on a USB memory stick. Only SmartMenu cooking programs which you have made can be saved. Saving preinstalled cooking programs is not possible. 1. Press the left bu t t o n (1 3 ) to open the menu. 2.
SmartCombi ™ Operation 4. Press C o m b i Di a l ( 9 ) to select SmartMenu cooking programs to load. 5. Press the right bu t t o n (6) to SmartMenucooking programs. SmartMenu cooking programs are loaded from the USB memory stick. 7 USB } cookbook receiving 1 While it is saving, the multi-function display (4) flashes “Loading” on the screen. The total number of cooking programs loaded appears.
SmartCombi ™ Operation 4. Set the target core temperature if desired. 5. Set the chamber humidity. 6. Load the unit. 7. Insert the core temperature sensor into the food to be cooked (see Chapter “Measuring the core temperature”, Page 39). 8. Press S t a r t / St o p (8 ). The multi-function display (4) shows: 4.9.
SmartCombi ™ Operation 4. Set the target core temperature if desired. 5. Set the chamber humidity. 6. Load the unit. 7. Press S t a r t / St o p (8 ). The multi-function display (4) shows: 4.9.5 Requirements - the set cooking temperature - the set cooking time - the target core temperature Start Delta-T cooking Unit is switched on NOTICE Since the core temperature of the food being cooked is needed, you must use the core temperature sensor with Delta-T cooking. 1.
SmartCombi ™ Operation Set the chamber temperature manually to about 5 °C (41 °F) higher than the desired target core temperature. Low temperature cooking with core temperature measurement With this function, the selected cooking mode is automatically switched to “Keep warm” once the temperature of the food item has reached 80% of the target core temperature.
SmartCombi ™ Operation ● ● ● ● 4.10.2 The remaining time for all program steps the cooking mode the active program step the amount of water remaining (ml) Manual steaming NOTICE The advanced function Manual steaming is not programmable and, therefore, cannot be included in the SmartMenu program memory. → Press the left s e le c t bu t t o n (1 3 ). The humidity in the chamber will be increased as long as the s e l e c t bu tto n (1 3 ) is pressed. 4.10.
SmartCombi ™ 4.10.4 Operation Setting the preset start time CAUTION Dangers to health due to spoiled food When using the preset start time feature, temperatures may occur in the cooking chamber that encourage the growth of harmful germs. → Observe the provisions governing foodstuffs. 1. Select the cooking program. 2. Hold Co o k in g t ime (1 1 ) pressed. The multi-function display (4) shows “Start in: 00:01”. 3. Set the delay period with C o m b i Di a l ( 9 ) .
SmartCombi ™ Operation → Press Re a d y 2 Co o k (1 0 ) briefly: The chamber will be heated to a temperature 15 % higher than that of the first program step (default value). or → Press Re a d y 2 Co o k (1 0 ) longer: The cooking chamber will be preheated to 275 °C (527 °F). 4.10.6 Requirements Working with RackControl Unit is switched on. 1. Press the right s e le c t bu t t o n (6 ). The multi-function display (4) flashes “RackControl”. 2.
SmartCombi ™ Operation 8. Place containers with food in the cooking chamber, mark with heat-resistant tags if necessary R1, R2 etc. 1 9. Select the area for which you want to change the cooking time with Co mb iDia l (9 ). 1 2 3 RackControl R:>1 2 3 4 : 7 0 0 0 5 0 100 ° 10. Set the cooking time with C o m b i Di a l ( 9 ) . 11. Press C o m b i Di a l ( 9 ) to start the time signal for this area. The multi-function display (4) shows a clock icon next to the selected area.
SmartCombi ™ Operation 4.11 Add functions 4.11.1 Activate/deactivate add functions 1. Press the left s e le c t bu t t o n (1 3 ) while entering data. NOTICE There are always only those add functions available that can be used in the respective cooking mode. 2. Turn Comb iDia l (9 ) and select the additional function. The selected function flashes. 3. Press C o m b i Di a l ( 9 ) and activate or deactivate the additional function. 4. Make adjustments with C o m b i Di a l ( 9 ) as necessary. 5.
SmartCombi ™ Operation NOTICE The end-of-step signal is activated as default for the last cooking step of a program. 1. Press the left s e le c t bu t t o n (1 3 ) when entering a cooking program. 2. Select the end-of-step signal with C o m b i Di a l ( 9 ) . 3. Press the left s e le c t bu t t o n (1 3 ) to return to the settings menu. 4.12 Changing standard settings Requirements Unit is switched on 1. Press the left s e le c t bu t t o n (1 3 ) to open the menu. 2.
SmartCombi ™ Operation 3. Use Co mb iDia l (9 ) to enter the password “111”. 4. Use Co mb iDia l (9 ) to select the “Service water volume” menu. 5. Set the water volume (in 100 litre increments) with C o m b i Di a l ( 9 ) . 4.13 Standard settings The unit is already pre-configured when delivered. The values listed in the following table can be adjusted individually (see Chapter “Changing standard settings”, Page 57). No.
SmartCombi ™ No. Parameters 024 Cooling waste steam Normal Operation Pre-set value Possible settings Minimum, Normal, Maximum Explanation ● ● “Minimum”: Minimum water consumption but higher condensation temperature and a greater volume of waste steam. “Maximum”: Maximum water consumption but low condensation temperature and a low volume of waste steam. At this setting, the drain temperature is < 60 °C (140 °F). 083 Time ext. hood (sec.
SmartCombi ™ Operation No. Parameters Pre-set value Possible settings Explanation 242 History 0 0–10 With “History” you can display the most recently used programs (max.10) and start them again.
SmartCombi ™ No.
SmartCombi ™ Cleaning 5 Cleaning 5.1 Automatic cleaning “WaveClean” 5.1.1 Requirements Preparing the cooking chamber GN containers, baking sheets and racks have been removed from the cooking chamber CAUTION Damage caused by unsuitable cleaning agents → Only use Henny Penny products for cleaning the cooking chamber. 1. Leftover food has been removed from the cooking chamber. The drain sieve must be clear. 2. With tabletop units: only leave the slide-in frame in the cooking chamber.
SmartCombi ™ 5.1.3 Cleaning Using the WaveClean cartridge Only use sealed cartridges. If the wax seal is damaged, this may lead to the cleaning agent entering the cleaning cycle too early or not dissolving fully; in this case thorough cleaning is not guaranteed. Do not place the cartridge on the floor of the chamber. When the chamber has reached the cleaning temperature, the multi-function display (4) shows “Insert cartridge”. 1. Open the chamber door. 2. Unscrew the cartridge lid. 3.
SmartCombi ™ Cleaning NOTICE Use additional cartridges if necessary: 5.1.4 Requirements - If heavily soiled: use 2 two-in-one cartridges. Select “WaveClean extra” . - If scaled: use a two-in-one cartridge + clear rinse cartridge. Start WaveClean Hard water and soft water taps are open → Close the chamber door and confirm with the right s e le c t but t o n (6). The cleaning program starts. The multi-function display (4) shows the remaining cleaning time. 5.1.
SmartCombi ™ Cleaning → Press the left s e le c t bu t t o n (1 3 ) to abort the cleaning program. NOTICE For safety reasons, a rinsing process (duration 12 minutes) runs automatically when WaveClean is cancelled. 5.1.7 “WaveClean” faults Discolouring may occur to the floor of the cooking chamber underneath the cartridge. This discolouring is harmless and does not have any effect on the operation of the unit.
SmartCombi ™ Cleaning ● ● ● Clean daily with the “WaveClean extra” cleaning level, even if the degree of soiling is low. Use a clear rinse cartridge in addition to the cleaning cartridge. Descale manually. 5.2 System-supported manual cleaning 5.2.1 Requirements Preparing the cooking chamber GN containers, baking sheets and racks have been removed from the cooking chamber CAUTION Damage caused by unsuitable cleaning agents → Only use Henny Penny products for cleaning the cooking chamber. 1.
SmartCombi ™ 5.2.3 Cleaning Spraying cleaning solution CAUTION Risk of burns due to caustic liquids → Wear protective clothing. → Also wear respiratory protection because of the formation of aerosols or mists. 1. After soaking, the multi-function display (4) shows “Apply cleaning solution”. 2. Open the cooking chamber door. 3. Spray cooking chamber, heating register and fan wheel (by opening the ventilator plate) with cleaner. 5.2.
SmartCombi ™ Cleaning 5.2.6 Rinsing out 1. Open the chamber door. 2. Remove ventilation plate (see Chapter “Removing the ventilation plate”, Page 72). 3. Thoroughly rinse the cooking chamber for about 3 minutes using the hand shower. 4. Replace ventilation plate. 5.2.7 Cleaning the door seal 1. Clean the door seal (see Chapter “Cleaning the door seal”, Page 69). 2. Close chamber door. 5.2.8 Drying 1. Drying starts automatically after closing the chamber door.
SmartCombi ™ Cleaning 5.3 General cleaning 5.3.1 Cleaning the outside of the housing CAUTION Damage caused by water penetrating the electronic controls The electronic controls are not splash-proof. → Only use the hand shower for rinsing the cooking chamber. → Do not spray the outside of the housing with the hand shower. CAUTION Damage to surfaces caused by incorrect cleaning → Do not abrasive cleaners or cloths. → Do not use aggressive cleaners (e.g. oven cleaner).
SmartCombi ™ Cleaning 1. Clean fats from the door seal after operation using a mild soap solution. 2. Also clean the door seal in breaks during operation if the unit is mainly used for roasting. 5.3.4 Cleaning the cooking chamber door CAUTION Risk of burns due to hot surfaces → Allow surfaces to cool before cleaning. CAUTION Damage to surfaces caused by incorrect cleaning → Do not abrasive cleaners or cloths. → Do not use oven cleaner.
SmartCombi ™ 5.3.5 Cleaning Cleaning the steam outlet port Deposits can block the steam outlet port and the pipes connected to it. NOTICE Use liquid cleaner with a maximum of 10 % soda or caustic potash solution. It is not necessary to rinse with water. 1. Inspect the steam outlet port and the pipes connected to it for deposits. 2. Spray liquid cleaner in the steam outlet port. 3.
SmartCombi ™ Cleaning 5. Examine the chamber for scale residues. Repeat decalcification if necessary. 6. Open the chamber door and leave it slightly ajar until the next use. This will increase the life of the door seal. No moisture will build up in the cooking chamber. 5.4 Removing the ventilation plate 5.4.1 Removing the ventilation plate (table top models) The ventilation plate can be removed for cleaning.
SmartCombi ™ Cleaning CAUTION Risk of crushing fingers due to rotating fan → Disconnect the unit from the power supply before you remove the ventilation plate. → Do not operate the unit without the ventilation plate. 1. Remove the screws in the middle of the ventilation plate. 2. Open the front catch. 3. Fold the ventilation plate towards the rear wall. 4. Open the rear catch. 5. Slightly raise the ventilation plate and remove it. 6. Clean the cooking chamber behind the ventilation plate. 7.
SmartCombi ™ Faults 6 Faults 6.1 Correcting faults This section describes the steps to be taken in the event that faults with the unit occur during operation. 1. Reset control electronics (Chapter “Resetting the control electronics”, Page 74). 2. Observe the information in the table “Causes of faults and troubleshooting” (Chapter “Cause of errors and troubleshooting”, Page 75). 3. Contact customer service. 6.
SmartCombi ™ Faults 6.
SmartCombi ™ Faults Error Possible causes Remedy Expelled steam sensor broken Waste water temperature measurement faulty, cooling water is permanently turned on Humidity sensor faulty Humidity sensor faulty, humidity emergency program is active HW faulty: UREF0 T- Core temperature sensor or keypad defective measurement too high General gas fault Incorrect gas quality ● ● Unit can be used (emergency operation) Contact customer service ● Unit can be used (emergency operation) Contact customer servi
SmartCombi ™ Limited Warranty 7 Limited Warranty LIMITED WARRANTY FOR HE NNY PENNY EQUIPMENT Subject to the following conditions, Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny appliances and replacement parts: NEW EQUIPMENT: Any part of a new applian ce, except baskets, lamps, and fuses, which proves to be defective in material or workmanship within two (2) years from date of original installation, will be repaired or replaced without charge
SmartCombi ™ Limited Warranty 78 Operating manual Global Foodservice Solutions
SmartCombi ™ Operating manual
SmartCombi™ Global Foodservice Solutions Henny Penny Corporation P.O. Box 60 Eaton, OH 45320 1-937-456-8400 1-937-456-8402 Fax Toll free in USA 1-800-417-8417 1-800-417-8434 Fax www.hennypenny.
