Space$aver ™ Global Foodservice Solutions Planning and installation instructions 306177---0AIAE-- / 14.12.2009 / TAG-MaBr Combisteamer (electric) Version Type no.
Space$aver ™ Planning and installation instructions
Space$aver ™ Contents 1 Planning .............................................................. 5 1.1 Standards and regulations ............................................ 5 1.1.1 1.1.2 1.1.3 1.1.4 1.1.5 1.1.6 1.1.7 1.1.8 Ensure conformity with standards ............................................ Water ........................................................................................ Waste water ............................................................................. Electricity .....
Space$aver ™ Contents 4 4.3.2 Single-phase power connection (only SpaceSaver) ................... 24 4.4 RS485/RS422 interface ..................................................... 26 4.5 Connect performance optimization system (LOA) ......... 26 5 Water ...................................................................... 28 5.1 Water supply ...................................................................... 28 5.1.1 5.1.2 5.1.3 Information about the soft water supply ................
Space$aver ™ Planning 1 Planning 1.1 Standards and regulations 1.1.1 Ensure conformity with standards → Ensure that your plans conform to the standards and regulations applying at the installation location. NOTICE The following overviews assist with orientation. They make no claim to be complete. 1.1.2 Water Standard Relates to Description DIN 1988-4 Drinking water supply Drinking water protection, preservation of the drinking water quality Table 1: Standards/regulations relevant to water 1.1.
Space$aver ™ Planning 1.1.4 Electricity Standard Relates to Description DIN VDE 0100 ff.
Space$aver ™ 1.1.7 Planning Food hygiene Standard Relates to Description Regulation (EG) Nr.
Space$aver ™ Planning 1.1.
Space$aver ™ Planning Size Package dimensions (in.) Gross weight (lb.) Depth x width x height 610 36.2 x 24.4 x 35.4 176.4 605 29.1 x 24.4 x 35.4 154.3 Table 8: Package dimensions and weights 1.3 Weight NOTICE These specifications may be modified for technical reasons. Size Weight (lb.) 610 160.9 605 141.1 Table 9: Weight 1.4 Scale drawings 1.4.
Space$aver ™ Planning 1.4.2 Installation dimensions T H HD TH BL B BW BR Figure 1: Installation dimensions Size B BL BR H HF HG HT T TH HD 610 550 50 50 745 – – – 815 50 500 605 550 50 50 745 – – – 630 50 500 Table 11: Installation dimensions in mm NOTICE A clearance of at least 50 mm from walls must be maintained to the right and the left of the unit as well as behind it. A minimum clearance of 500 mm above the unit is recommended for servicing.
Space$aver ™ 1.4.
Space$aver ™ Planning 630 [815] 708 37 550 25 58 35 A KE 51 500 [580] 580 [765] 510 690 [871] 404 60 EW A 92 221 EA STL 76 70 LOA 102 KW 81 32 51 PA AL 43 Figure 2: Combisteamer 610/605, unit dimensions in mm 12 Planning and installation instructions Global Foodservice Solutions
Space$aver ™ Planning 1.5 Specifications, water 1.5.1 Specifications, soft water Parameters Value Type Drinking water, cold Supply pressure 2–6 bar/200–600 kPa Hardness < 1.5 mmol/l, < 5 °dH (soft water) Thread ¾" outside thread Connection DN 15 hose with ¾" union nut Table 12: Specifications, soft water 1.5.
Space$aver ™ Planning Parameters Size 610 605 Voltage (V) 240 Connected load (kW) 9,8 6,8 Fuses (A) 25 20 Voltage (V) 380 Connected load (kW) 7,4 4,9 Fuses (A) 16 16 Voltage (V) 400 Connected load (kW) 7,8 5,2 Fuses (A) 16 16 Voltage (V) 415 Connected load (kW) 8,1 5,4 Fuses (A) 16 16 Voltage (V) 440 Connected load (kW) 7,9 5,2 Fuses (A) 16 16 Table 15: Specifications, power supply 3 (N)PE Parameters Size 610 605 Protection type IP X5 Mains type 2 PE / AC 50
Space$aver ™ Planning Parameters Size 605 Fuse (A) 16 Voltage (V) 240 Connected load (kW) 3.8 Fuse (A) 16 Table 17: Specification power supply 1 NPE 1.7 Heat loss Parameters Size 610 605 Sensible (kW) 0,90 0.60 Latent (kW) 1,35 0,97 Table 18: Heat loss at a voltage of 400 V 1.8 Ambient atmosphere and noise level Parameters Value Ambient atmosphere 5 °C (41 °F)–35 °C (95.
Space$aver ™ Transport 2 Transport 2.1 Transporting the unit L B H NOTICE The units are delivered on pallets in cardboard casing. Packed in this way, the units cannot be stacked and are not protected from moisture. Packed units can be transported lengthways or crossways with a pallet truck. Unpacked floor standing units can be lifted at the guiding rails. CAUTION Damage due to incorrect transportation → Do not position a fork lift in the cooking chamber.
Space$aver ™ Installation 3 Installation 3.1 Installation information Before installing NOTICE Examine the unit for transportation damage. Do not install or use damaged units. Remove the protective film from the external panels before using for the first time. Remove foam transport protection from the chamber. Fire prevention regulations NOTICE Observe the local fire prevention regulations when installing near to materials that are heat sensitive or endangered by fire.
Space$aver ™ Installation Air intake and blow out vents NOTICE Units in the SpaceSaver and SpaceSaver PLUS versions are not suitable for installation within a closed housing! The air intake and blow out vents are situated at the rear of the unit. 1 2 Make sure that extracted air from the blow-out vent (2) is not drawn into the intake vent (1). Affix “Risk of scalding” warning If units are installed so that the upper slide-in rails exceed a height of 1.60 m (5.3 ft.
Space$aver ™ Installation Figure 3: Suspension frame in the base frame 1. Mount the inner suspension frame. 2. Push the rear stop profiles onto the bolts. 3. Mount the outer suspension frame.
Space$aver ™ Installation 3.3 Installing tabletop units NOTICE A warning notice must be mounted on the door of the cooking chamber if tabletop units are installed in such a way that the upper slide-in rails exceed a height of 1.60 m (5.3 ft.). The label warns about the danger of scalding that exists when the contents of a container being pulled out cannot be seen. 1. Observe the instructions for installation (see Chapter “Installation information”, Page 17). 2.
Space$aver ™ Installation 3. With a forklift, place the top unit on the provided pins over the other unit. NOTICE Support the unit to prevent it from tipping. 4. Remove the back panel of the top unit. 5. Connect the power cable (see Chapter “Connecting the power supply”, Page 23). 6. Install the hose retainer and ventilation plate with the back panel of the top unit. 7. Push the extension for the air outlet hose from above through the hose retainer into the air outlet hose. 8.
Space$aver ™ Electricity 4 Electricity 4.1 Cable requirements The unit is delivered as standard without a connection cable. A H07RN-F cable complying with EN standards or, respectively, with the locally applying provisions, must be used for connecting the unit. A1/X4.3 K1/A2 A C D B A1/X5.15 A1/X5.16 K1/14 A1/X6.7 4.2 Description of the terminal strip PE 15 16 PE PE 11 12 PE 1 2 A_TXD+ B_TXD- BN WH B_RXD- A_RXD+ N YE GN K1/A2 13 A1/X5.11 A1/X5.
Space$aver ™ Electricity Terminal Terminal Description strip X2 A Performance optimization system (LOA) B C D PE 15 16 PE 13 External buzzer N PE External signalling device activated via an auxiliary relay. 11 Extraction hood, potential-free 12 X3 PE 1 RS485/RS422 interface 2 3 4 PE 4.
Space$aver ™ Electricity 4.3.1 Three-phase power connection The unit is delivered without a power cable and with a three-phase terminal connection. 1. Prepare the connection cable (cable type H07RN-F compliant with EN-Norm). 2. Remove the back panel. 3. Pass the connection cable through the strain relief screws into the unit. 4. Tighten the strain-relief screws securely so that the power cable cannot be pulled out. 5. Connect the power cable to the terminals. 6. Remount the back panel. 4.3.
Space$aver ™ A B Electricity If the unit is to be connected to the mains as a single-phase appliance, the contactor terminal connections and those of the electronic relay must be changed. The contactor's terminal blocks are located under the cover on the left at the back (A). The electronic relay is under the cover on the right at the back (B). 1. Prepare the connection cable (cable type H07RN-F compliant with EN-Norm). 2. Remove covers. 3.
Space$aver ™ Electricity 9. Connect the power cable to the terminals. 10. Remount the back panel. 4.4 RS485/RS422 interface Units in the SpaceSaver and SpaceSaver PLUS versions are equipped with a four-pin RS485 interface as standard. The interface can be reduced to a two-pin RS422 interface. 1. Bridge the terminals to reduce the interface to a two-pole RS422 interface. - X3/1 to X3/3 - X3/2 to X3/4 2. Use twisted wires (e. g. LiYY (TP) 2x2x0.5) for the connection. 3.
Space$aver ™ Electricity 1. Remove the back panel. 2. Pass the LOA connection cable through the strain relief screws into the unit. 3. Tighten the strain-relief screws securely so that the LOA connection cable cannot be pulled out. 1 Figure 5: Connecting the performance optimization system (LOA) 4. Connect the LOA connection cable to the terminal strip (1), (see Chapter “Description of the terminal strip”, Page 22). 5. Remount the back panel.
Space$aver ™ Water 5 Water 5.1 Water supply The unit is equipped with two water connections: a soft water connection for producing steam a hard water connection for cooling waste water, for operating the hand shower and for the automatic cleaning system “WaveClean” For units that are equipped with the “WaveClean” automatic cleaning system, use of “WaveClean” is not possible without a hard water connection. ● ● NOTICE Both water supplies must always be connected.
Space$aver ™ Water 7. When preparing the hoses, calculate the length to allow 0.8 m to be pulled out from the unit after connection, for later servicing. 8. Rinse out customer-supplied hoses for the hard and soft water connections. 9. Make sure that the filters fitted as standard to the unit's water inlets are present. CAUTION Damages caused by incorrect water supply! → Do not confuse the hard water and the soft water connections.
Space$aver ™ Water Water hardness Scale deposits may form if the total water hardness or carbonate hardness exceeds 5 °dH (0.89 mmol/l). For values smaller than this, the scale formation is correspondingly less. A total water hardness or carbonate + hardness of 1 °dH is ideal. Certain water components (Na ions and silicates) can cause the windows to become cloudy. This effect depends on the quality of the water and how the unit is used.
Space$aver ™ Water Figure 6: Position of the T-piece 1 2 3 Figure 7: Parts of the T-piece 1 Sealing ring 2 Threaded connector 3 Metal ring 1. Check that both sealing rings (1) are lying flat in the threaded connectors (2). 2. Screw the threaded connectors (2) evenly onto the hard and soft water connections and tighten securely. Avoid cross-threading.
Space$aver ™ Water CAUTION Damage to the unit caused by water → Check that the metal rings are positioned correctly. 3. Check that both metals rings (3) are lying on the respective plastic sprocket in the threaded connector (2). If not, open the threaded connector (2) and repeat the process. 5.2 Waste water connection The unit is equipped with a siphon (odour trap) with an overflow and can be connected to the waste water system without taking additional action.
Space$aver ™ Air outlet connection 6 Air outlet connection Waste steam and vapours are cooled by the built-in cooling system and extracted via the drain; an air extraction system is therefore not essential. Installation under an extraction hood is recommended. 6.1 Installation under an extraction hood → Observe the regulations for room ventilation systems (see Chapter “Room air”, Page 6). 6.2 Connection to an air outlet duct Requirements Connection with a pipe Do not use galvanized pipes.
Space$aver ™ Air outlet connection 34 Planning and installation instructions Global Foodservice Solutions
Space$aver ™ Planning and installation instructions
Space$aver™ Global Foodservice Solutions Henny Penny Corporation P.O. Box 60 Eaton, OH 45320 1-937-456-8400 1-937-456-8402 Fax 7ROO IUHH LQ 86$ )D[ ZZZ KHQQ\SHQQ\ FRP 0DQXIDFWXUHG E\ 0.