Use and Care

CLEANING AND MAINTENANCE OF THE ICE DISPENSER

(continued)

IMPORTANT SAFETY INSTRUCTIONS

Failure to follow the instructions regarding sanitizing can compromise

the hygienic safety of the water dispensed.

When using the appliance for the rst time and every time the lter

is changed, it is recommended to let the water ow in the circuit using

the “Manual Cleaning” and discard the ice produced in the rst 24

hours.

Clean the ice bucket or drawer regularly using only drinking water.

The lter must be changed when indicated on the control panel

or when the ice/water dispenser has not been used for more than 30

days.

With each lter replacement, sanitize the ice and/or water distribution

system using a food grade disinfectant (with sodium hypochlorite),

which does not alter the characteristics of the materials. Rinse with at

least 1/2 gallon of water before use.

Only original spare parts supplied by the manufacturer should be

used when replacing components in the ice and water dispenser.

Any work on the appliance must be carried out by a qualied technician.