Specification Sheet

GAS REQUIREMENTS : ⁄” NPT gas connection. Minimum gas
supply is 7” water column for natural gas and 11” for propane.
Operating pressure at the manifold is 4” water column for natural
gas and 10” for propane.
All units require a regulated gas supply. (included)
ELECTRICAL REQUIREMENTS :
None needed unless upgrading to a light kit (120v)
Models Description Notes
AGPO33-NG / LP 33” Campania Pizza Oven
Overall Dims
W(in.) x D(in.) x H(in.)
32 1/4 31 30 No light / SS only Finish** 19,000
** for light with ss nish or color nish include kit (AGPO33LK-XX) XX = specied color nish
Total
Btu’s
225
Ship
WT (lbs)
Hestan Outdoor products are approved for outdoor use only.
Hestan Commercial Corporation reserves the right to change materials and
specications without notice. Please reference our installation instructions
for more elaborate detail and as the main source in your dimensional planning.
Specify type of gas when ordering.
041816 REV A
CAMPANIA
PIZZA OVEN
www.hestanhome.com phone [phone]
3375 E. La Palma Ave., Anaheim, CA 92806CONTACT US:
™
18.8”
47.8
MIN.
OPENING FOR
ACCESS DOOR
(SOLD SEPARATELY)
NON-COMBUSTIBLE
COUNTERTOP
2.50”
6.4
SEE NOTES ON
VENTILATION
OPENINGS IN
MANUAL
TANK RETENTION
DEVICE FOR USE
WITH PORTABLE
LP TANK
(KIT AGCKLPT)
3.00”
7.6
3.00”
7.6
*
8.00”
20.3
OPENING FOR
GAS SUPPLY
MOUNTING
BRACKET
MIN. VERT. CLEARANCE TO
COMBUSTIBLE CONSTRUCTION
31.00”
78.7
MIN.
TOP VIEW
*
*
UPPER VENT
OPENING
20 in² [129 cm²]
TOTAL AREA
BOTH SIDES
AND REAR
31.00”
78.7
MIN.
3.00”
7.6
DIMENSIONS SHOWN WITH
LEVELING FOOT AT MIN. HEIGHT
*
‡
NOTE: 36” TYPICAL COUNTERTOP HEIGHT. USER MAY
WANT TO CHANGE THIS TO A MORE COMFORTABLE
HEIGHT FOR PLACING ITEMS INSIDE THE OVEN.
36.0”
91.4
SEE NOTE
29.95”
76.1
3.38”
8.6
‡
21.78”
55.3
‡
‡
5.51”
14
32.22”
81.8
5.0” [12.7]
LOWER VENT
OPENING
10 in² [64.5 cm²]
TOTAL AREA
BOTH SIDES
AND REAR
5.0” [12.7]
MAX
1.0” [2.5]
MAX
TYPICAL FREESTANDING
INSTALLATION
18.8”
47.8
OPENING FOR
ACCESS DOOR
(SOLD SEPARATELY)
2.50”
6.4
MIN.
REFER TO MANUAL
FOR BUILT-IN
GUIDANCE
SEE NOTES ON
VENTILATION IN
MANUAL
BUILT-IN
INSTALLATION