Use & Care Manual

OPERATION
To select the most suitable program for the dishes to wash, consult the following table which
specifies the most appropriate type of washing sequence depending on the kind of dishes and
how dirty they are:
WASH CYCLESWASH CYCLES
(1) Only run the Soak program with half loads.
(2) Program for Energy Star.
(*) Indicates Energy Saver activated.
• The cycle times and electrical energy listed are based on normal soil loads and 120°F [49°C]
incoming water and will vary based on your actual conditions.
• Only “SUPER SANITIZED” program conforms to NSF Std 184 and is certified by INTERTEK
with the ETL SANITATION LISTED.
• When the “Sanitize” light glows it means that the dishwasher and its contents have been
sanitized according to the requirements of the National Sanitation Foundation (NSF).
SOAK
Pans and
dishes awaiting
completion of
the load.
Cold prewash 15
[3.5 l]
0.95 gal.
0.02
CRYSTAL
Glass, china
and mixed
dishes with
light dirt.
Wash at 113°F [45°C]
Cold rinse
Dry
70
* 140
[12 l]
3.17 gal.
0.5
DELICATE
(1)
Dishes washed
immediately
after use.
Wash at 113°F [45°C]
Cold rinse
Dry
150
* 210
[12 l]
3.17 gal.
0.6-0.9
DAILY
Cold prewash
Wash at 149°F [65°C]
Cold rinse
Dry
[13 l]
3.45 gal.
1.00
SUPER
SANITIZE
Cold prewash
Wash at 149°F [65°C]
Cold rinse
Rinse at
Dry
105-130
3.17 gal
3.96 gal.
[12-15 l]
1.0-1.2
WASH
(2)
LOAD
CROCKERY
AND
CUTLERY
PROGRAM NUMBER,
SYMBOL, & NAME
PROGRAM
PROGRESS
CONSUMPTIONDURATION
MINUTES WATER
ENERGY
kWH
1
2
3
4
5
158°F [70°C]
(2)
(2)
Rinse at 158°F [70°C]
* 131°F [53°C]
Rinse at 147°F [64°C]
* 131°F [53°C]
Rinse at 158°F [70°C]
* 131°F [53°C]
110
* 170
Dishes with
normal dirt,
including
dried-on
residues.
Dishes with
normal dirt,
including
dried-on
residues.
©2021 Hestan Commercial Corporation
11
EN